Carlisle 10201B03 21 Inch Quarts Food Pan Polycarbonate with Capacity Indicators

The Carlisle 10201B03 Carlisle StorPlus™ Food Pan 1/1 Full Size with a 12.7-quart capacity is a high-performance food storage solution designed for commercial foodservice applications. Constructed from durable polycarbonate, this full-size food pan measures 20-3/4" x 12-3/4" x 4" deep, with molded-in capacity indicators for precise portioning. Its temperature range extends from -40° to 212°F, making it suitable for cold, frozen, and hot food holding environments. Reinforced top and bottom corners facilitate tough handling, while the smooth interior finish ensures easy cleaning and sanitation. Ideal for buffet lines, prep stations, and cold storage, this NSF-listed food pan enhances workflow efficiency in busy commercial kitchens.

Top Carlisle 10201B03 Features

The Carlisle 10201B03 storage pan offers robust performance with its polycarbonate material, enabling temperature versatility from freezer to hot hold. Molded-in capacity indicators streamline portion control, and the reinforced corners provide impact resistance. Its dishwasher-safe design simplifies cleaning in high-turnover environments. The spacious 12.7-quart capacity ensures ample storage, suitable for large batch food prep or buffet service. Designed for ergonomic handling and uniform stacking, it integrates seamlessly into steam tables, prep counters, or storage units, supporting efficient kitchen operations.

• Capacity: Holds 12.7 quarts of food for large-scale service
• Material grade: Made from impact-resistant polycarbonate for durability
• Ease of maintenance: Dishwasher safe with smooth interior finish
• Use case: Fits in standard full-size food storage and prep stations
• Workflow benefit: Enables quick portioning and easy stacking in busy kitchens

Ideal for bulk storage, food prep, and presentation in high-volume foodservice settings.

10201B03 Technical Specs

The Carlisle 10201B03 food pan features a precise 12.7-quart capacity constructed from high-quality polycarbonate, offering excellent impact resistance and temperature resilience from -40°F to 212°F. It measures 20-3/4" in width, 12-3/4" in depth, and 4" in height, with reinforced corners designed for long-term durability. The pan is NSF-listed and made in the USA, ensuring compliance with sanitation standards and ease of cleaning. Weighing 2.83 lbs, this pan supports versatile use in cold storage, hot holding, and preparation stations. Its molded-in capacity indicators aid in portion control, and the dishwasher-safe construction simplifies routine cleaning processes. Minimal assembly is required upon receipt, with dishwasher safe handling for efficient maintenance.

• Capacity: 12.7 quarts for extensive food storage
• Dimensions: 20.75" W x 12.75" D x 4" H for standard full-size applications
• Material: Polycarbonate for impact resistance and temperature tolerance
• Temperature Range: -40°F to 212°F for versatile hot and cold use
• Construction: Reinforced corners, molded-in capacity indicators, NSF-listed, USA-made
• Cleaning & Maintenance: Dishwasher safe for routine sanitation
• Design features: Smooth interior finish for easy cleaning; textured exterior for slip resistance

What is a commercial food pan?

A commercial food pan is a durable, food-safe container used in professional kitchens for storing, serving, and preparing large quantities of food. These pans, such as the Carlisle 10201B03 StorPlus™ Food Pan, are designed to withstand temperature extremes from freezing to hot holding, facilitate portion control with molded-in indicators, and support efficient workflow. Installed in prep stations, buffet lines, and cold storage units, they enable fast, sanitary food handling for high-volume foodservice environments.

Top food storage solutions for high-volume foodservice environments

Designed for moderate throughput operations in busy commercial kitchens, the Carlisle 10201B03 storage pan from Carlisle offers reliable impact resistance, versatile temperature tolerance, and seamless integration into standard food prep workflows. Perfect for bulk storage and portioning in large-scale foodservice establishments, Carlisle 10201B03 ensures consistent performance in high-demand kitchen settings.

• Operation Type — suitable for busy commercial kitchens
• Kitchen Setting — ideal for large restaurants and buffet lines
• Food Service Category — optimized for bulk storage and prep
• Workload Qualifier — supports moderate throughput food handling
• Use Case — effective in large-scale food portioning and storage

Why Choose Carlisle 10201B03

Developed by Carlisle, the Carlisle 10201B03 StorPlus™ Food Pan combines impact-resistant polycarbonate construction with a spacious design and integrated capacity indicators, making it a superior choice for commercial kitchens. Its reinforced corners and dishwasher-safe finish enhance longevity and sanitation, reducing downtime. The pan's compatibility with standard storage and serving setups improves operational efficiency compared to competing models that may lack durability features or temperature versatility.

• Self-contained design with impact-resistant polycarbonate material
• Reinforced corners withstand heavy handling in demanding environments
• Integrated capacity indicators for precise portioning
• Seamless cleaning with dishwasher-safe construction
• Optimized for standard full-size storage and prep station compatibility