Carlisle 10200B03 20 Inch StorPlus Food Pan Black Polycarbonate with Capacity Indicators

The Carlisle 10200B03 Carlisle StorPlus™ Food Pan is a high-performance plastic food storage container engineered for commercial foodservice environments. Designed for versatile use, this full-size polycarbonate food pan offers a capacity of 7.6 quarts and measures 20-3/4" x 12-3/4" x 2-1/2" deep, providing reliable volume for ingredient and prepared item storage. Its molded-in capacity indicators facilitate quick measurement accuracy, while the temperature range of -40° to 212° F supports both hot and cold applications. Constructed with durable polycarbonate, it features reinforced top and bottom corners, a smooth interior finish for easy cleaning, and a textured exterior for slip resistance, making it suitable for busy kitchens requiring frequent sanitation. The dishwasher-safe aspect ensures low-maintenance operational efficiency, fitting seamlessly into food prep, cold storage, and sous-vide environments.

Top Carlisle 10200B03 Features

This Carlisle StorPlus™ Food Pan delivers precision with molded capacity indicators and robust polycarbonate construction, ideal for demanding commercial kitchens. Its reinforced corners offer enhanced durability, while the wide opening supports ergonomic handling and cleaning. Suitable for hot or cold foods within a broad temperature spectrum, it integrates easily into prep stations and cold storage setups, optimizing workflow and sanitation practices.

• Capacity: 7.6 quarts for efficient ingredient storage
• Material Grade: Polycarbonate for durability and clarity
• Ease-of-Use: Molded-in capacity indicators for quick measurement
• Durability Traits: Reinforced corners resist impact and cracking
• Maintenance: Dishwasher safe for easy cleaning and sanitation

Ideal for bulk ingredient storage and prep stations in commercial kitchens

10200B03 Technical Specs

The Carlisle 10200B03 food pan features a tough polycarbonate construction with a weight of approximately 2.28 lbs, making it manageable for repeated handling. It is designed for temperatures ranging from -40° to 212° F, ensuring compatibility with hot, cold, or frozen items. The product's dimensions are 20-3/4" W x 12-3/4" D x 2-1/2" H, fitting standard full-size rails and storage units. Its NSF certification confirms compliance with sanitation standards, while the dishwasher-safe attribute supports rigorous cleaning routines. The reinforced top and bottom corners promote longevity under frequent use, and the molded-in capacity indicators streamline portioning and inventory management.

• Electrical Requirements: Not applicable
• Construction & Finish: Polycarbonate with textured exterior and smooth interior
• Color: Black
• Temperature Range: -40° to 212° F
• Dimensions: 20.75" W x 12.75" D x 2.5" H
• Weight: 2.28 lbs
• Food Safety: Made from food-grade polycarbonate, dishwasher safe

• Installation & Maintenance: Fits standard full-size rails, dishwasher-compatible cleaning routines
• Workflow Compatibility: Suited for ingredient prep, cold storage, and high-turnover units
• Durability & Impact Resistance: Reinforced corners withstand heavy use
• Temperature Tolerance: Supports refrigeration, freezing, and hot holding
• Cleaning & Sanitation: Smooth finish and dishwasher safe for sanitation compliance

What is a commercial food pan?

A commercial food pan is a standardized, large-volume food storage container used in professional kitchens for ingredient and prepared food organization. The Carlisle 10200B03 StorPlus™ Food Pan specifically serves foodservice operations requiring durable, easy-to-clean containers capable of withstanding a wide temperature range. Installed in cold or hot holding stations, these pans optimize workflow and sanitation, making them ideal for prep counters, cold storage, and sous-vide applications in high-volume restaurants and institutional foodservice facilities.

Top polycarbonate food pans for foodservice settings

Designed for moderate-volume food prep and storage, Carlisle 10200B03 offers a durable, impact-resistant polycarbonate build that withstands rigorous cleaning and handling, making it suitable for busy commercial kitchens. Its standardized full-size design enhances operational efficiency, fitting seamlessly into standard shelving and preparation stations for reliable ingredient management and sanitation in institutional environments.

• Operation Type — suitable for moderate-volume commercial kitchens
• Kitchen Setting — optimal in prep areas and cold storage
• Foodservice Category — used for ingredient and prepared food storage
• Workload Qualifier — supports medium throughput operations
• Use Case — ideal for ingredient portioning and inventory control

Why Choose Carlisle 10200B03 ?

The Carlisle 10200B03 StorPlus™ Food Pan distinguishes itself with a rugged polycarbonate construction featuring reinforced corners for impact resistance. Its molded-in capacity indicators speed up portioning, while the wide opening facilitates handling and cleaning, making it a versatile, restaurant-ready solution that enhances operational efficiency and sanitation standards compared to standard plastic pans.

• Compact footprint fits standard full-size rails and storage equipment
• Reinforced corners extend product lifespan in demanding environments
• Broad temperature range supports hot and cold applications
• Dishwasher safe design simplifies cleaning and sanitation
• Clear polycarbonate construction provides quick visual inventory checks