The Carlisle 0844-802 Ramekin 2 Oz. Narrow Rim is a commercial-grade plastic ramekin designed for precise portion control and presentation in foodservice environments. Crafted from SAN polymer, this 2-ounce ramekin features a narrow, fluted rim for easy handling and aesthetic appeal. Its stackable, dishwasher-safe construction ensures efficient storage and maintenance, while its stain and break resistance support durability in high-volume settings. Suitable for temperatures up to 212°F, it is ideal for applications requiring hot or cold food service. The product’s technical specifications include a height of 1.12 inches, width of 2.81 inches, and a weight of 0.8 lbs per unit, making it a reliable component in professional kitchen racks and food presentation stations.
Top Carlisle 0844-802 Features
Designed for commercial foodservice operators, the Carlisle 0844-802 ramekin offers durable SAN plastic construction with stain and break resistance. Its narrow rim simplifies portioning and handling, while its fluted design enhances presentation. The stackable design optimizes storage in busy kitchen environments, and dishwasher safety facilitates rapid cleaning. Suitable for temperature ranges up to 212°F, it ensures reliable performance during hot or cold applications, making it ideal for catering, buffets, and restaurant service.
- Functionality: Precise 2 oz. capacity for controlled servings
- Durability traits: Made from stain and break-resistant SAN plastic
- Ease of maintenance: Dishwasher safe for quick cleaning cycles
- Real-world fit: Fits standard food trays and prep stations
- Workflow integration: Stackable design enhances storage efficiency in high-volume kitchens
Ideal for portioning sauces, condiments, or side dishes in commercial kitchens.
0844-802 Technical Specs
The Carlisle 0844-802 ramekin utilizes high-quality SAN plastic, a food-safe polymer rated to withstand temperatures up to 212°F, ensuring suitability for both hot and cold use. Its dimensions include a height of 1.12 inches and a width of 2.81 inches, with a weight of 0.8 lbs per unit. The stackable design allows for space-efficient storage, and the product’s stain and break-resistant properties contribute to long-term durability in bustling foodservice settings. The ramekin's construction adheres to safety standards, and its dishwasher compatibility streamlines cleaning routines for commercial operations. Its white finish offers a clean, neutral appearance compatible with various presentation styles.
- Capacity: 2 oz. volume for precise portion control
- Material: SAN plastic rated to 212°F with stain resistance
- Construction: Stackable, dishwasher safe for quick turnover
- Dimensions: 2.81" W x 1.12" H, lightweight at 0.8 lbs
- Color: White finish enhances presentation clarity
- Food Safety: BPA free, compliant with commercial safety standards
What is a commercial ramekin ?
A commercial ramekin is a small, sturdy container typically made from durable plastic, ceramic, or glass, intended for precise portioning of condiments, sauces, or side items in foodservice settings. The Carlisle 0844-802 Ramekin is a plastic, SAN-based model with a 2 oz. capacity, designed for high-volume use in restaurants, catering, and buffet lines. Its stackable, dishwasher-safe features and temperature tolerance up to 212°F facilitate streamlined workflow. Ideal for professional kitchens requiring reliable, consistent serving in applications such as plating, pre-portioned ingredients, or condiment service.
Top foodservice ramekins for moderate-volume restaurant service
Built with high-grade SAN polymer, the Carlisle 0844-802 ramekin provides functional durability and reliable portion control for a variety of foodservice settings. Designed for moderate throughput kitchens, it supports efficient workflow and presentation in restaurants, cafeterias, and catering operations. Carlisle 0844-802 is known for its stackability, temperature resistance, and stain resistance—making it an essential component of professional food presentation and portioning.
- Operation Type — suited for moderate-volume restaurant workflows
- Kitchen Type — ideal for compact commercial spaces or prep stations
- Foodservice Category — used in casual dining, catering, buffet lines
- Workload Qualifier — supports moderate throughput with ease
- Use Case — best for condiment, sauce, or side dish portioning
Why Choose Carlisle 0844-802?
The Carlisle 0844-802 ramekin stands out among similar models with its robust SAN construction, stain and break resistance, and stackable form factor designed for high efficiency and longevity. Its temperature resilience up to 212°F and dishwasher compatibility ensure sanitation and quick turnover. The narrow rim enhances handling control and presentation clarity, making it a practical choice for demanding foodservice environments seeking reliable, restaurant-ready portioning accessories.
- Compact footprint: Fits seamlessly into limited storage spaces
- Material quality: Stain and break-resistant SAN plastic
- Design precision: Narrow rim supports controlled handling
- Operational efficiency: Dishwasher safe for fast cleaning cycles
- Versatile use: Suitable for hot, cold, and prep station applications
