Carlisle 036202 3 Inch Diameter Ramekin Plastic Stain Resistant White

The Carlisle 036202 Carlisle Ramekin 2-1/2 Oz. 3" Dia. is a durable plastic ramekin designed for precise portion control in commercial foodservice environments. Crafted from SAN plastic, it features a 2.5-ounce capacity and a 3-inch diameter, suitable for applications requiring stain and break resistance. Dishwasher safe and safe for use up to 180°F, this white ramekin meets high standards for sanitation and repeated use, making it ideal for busy kitchens, buffets, and tabletop presentations.

Top Carlisle 036202 Features

The Carlisle 036202 ramekin delivers consistent, spill-resistant service with stain and break resistance properties. Its SAN plastic construction ensures longevity under frequent cleaning cycles, while its heat tolerance up to 180°F allows safe hot or cold food presentation. Designed for seamless integration into buffet lines, tabletop service, or prep stations, this 2.5 oz. item optimizes workflow with reliable durability and streamlined handling.

• Improves portion control with 2.5 oz. capacity
• Constructed from stain-resistant SAN plastic for longevity
• Dishwasher safe simplifies cleaning and maintenance
• Resistant to breakage and staining in high-volume settings
• Exact 3-inch diameter fits standard foodservice trays and stations

Ideal for serving sauces, condiments, or small food samples in commercial kitchens.

Carlisle 036202 Technical Specs

The Carlisle 036202 ramekin is made from high-quality SAN plastic, offering a crack and stain-resistant surface suitable for rigorous daily use in foodservice operations. It measures 3 inches in diameter and 1.12 inches in height, with a weight of just 0.08 lbs, facilitating easy handling and stacking for efficient storage. Its dishwasher-safe design supports fast turnaround, while heat resistance up to 180°F enables versatile presentation of hot and cold items. The product's BPA-free construction ensures food safety compliance in busy dining venues, whether used in buffets, tabletop service, or prep stations, making it a reliable choice for medium-volume foodservice applications.

• Capacity: 2-1/2 ounces for portion accuracy
• Material: SAN plastic, stain and break resistant
• Dimensions: 3" diameter x 1.12" height
• Temperature Range: Up to 180°F safe for hot foods
• Cleaning: Dishwasher safe for fast sanitation
• Color: White finish enhances presentation

What is a commercial ramekin?

A commercial ramekin is a small, durable container used in foodservice for portioning, serving, and organizing condiments, sauces, or small food items. Made typically from heat-resistant, impact-resistant materials, it is designed to withstand frequent washing and handling. The Carlisle 036202 ramekin, with its 2.5 oz. capacity and 3-inch diameter, is installed in buffet lines, prep stations, or tabletop settings, providing a practical solution for precise food presentation and portion management in mid-volume restaurant, catering, or hospital environments.

Top foodservice ramekin for medium-volume operations in hospitality

An expertly designed lightweight, dishwasher-safe plastic ramekin in a 2.5 oz. capacity, Carlisle 036202 from Carlisle provides reliable performance in medium-demand foodservice settings, ideal for portioning sauces and condiments during meals or buffets in hotels, cafes, or institutional kitchens.

• Operation type — medium-volume food prep and service
• Kitchen type — compact commercial kitchens and tabletop displays
• Foodservice category — sauce and condiment portioning
• Workload qualifier — moderate throughput environments
• Use case — convenient for serving sauces, garnishes, or small samples

Why Choose Carlisle 036202?

Designed with durability and practicality in mind, the Carlisle 036202 ramekin offers a robust SAN plastic construction that withstands high-frequency use while maintaining stain and impact resistance. Its dishwasher-safe, heat-resistant profile enhances operational efficiency and sanitation, making it a superior choice for busy foodservice environments seeking reliable portioning solutions in a compact, restaurant-ready form factor.

• Self-contained design minimizes spillage and cross-contamination
• Compact footprint suitable for limited space applications
• Built with BPA-free, food-safe materials for safety compliance
• Impact-resistant non-break design reduces replacement costs
• Lightweight construction eases handling and stacking efficiency