The Carlisle 035002 Carlisle Bain Marie Container 3-1/2 Qt. Round is a high-quality food storage solution designed for commercial kitchens and foodservice operations. Crafted from durable polyethylene, this seamless container features a rounded shape with molded-in handles for easy handling and outside stacking lugs to optimize storage density. Its 3-1/2-quart capacity makes it suitable for holding prepared ingredients, sauces, or side dishes, making it an essential component in buffet lines, catering services, and food prep stations. Built to withstand dishwasher cleaning, it offers a practical, reliable option for maintaining hygiene and efficiency in fast-paced foodservice environments.
Top Carlisle 035002 Features
The Carlisle Bain Marie Container is engineered for commercial foodservice buyers seeking resilient, easy-to-maintain storage solutions. Its polyethylene construction ensures durability under frequent handling, while molded-in handles facilitate quick transfers. The seamless design minimizes contamination risks and cleaning challenges. Outside stacking lugs support efficient space utilization in busy kitchens, and its compatibility with dishwashers assures low-maintenance operation. Ideal for moderate-volume foodservice workflows, this container seamlessly integrates into prep lines, buffet setups, and cold holding applications.
- Capacity: 3-1/2 quart volume for versatile portioning
- Material: Food-grade polyethylene enhances strength and durability
- Design: Seamless construction prevents bacterial buildup, simplifying cleaning
- Handling: Molded-in handles for secure grip during transfers
- Stacking: Outside lugs enable space-efficient storage in busy kitchens
Recommended for use in food prep, cold holding, and buffet service environments requiring reliable storage solutions.
035002 Technical Specs
The Carlisle 035002 Bain Marie Container features a robust polyethylene construction with dimensions of 7.75 inches in width and 7.62 inches in height, weighing approximately 0.63 lbs. It is dishwasher safe and BPA-free, ensuring food safety and easy cleaning. The container’s design emphasizes durability with seamless fabrication and molded handles, suitable for handling typical workloads in moderate-volume foodservice settings. Its rectangular shape and outside stacking lugs optimize space in storage and transport, making it compatible with standard kitchen shelving and prep lines. The material and construction support an operating temperature range suitable for cold storage, with a maximum safe temperature of approximately 120°F, aligning with standard food safety practices.
- Material: Polyethylene for impact resistance and chemical stability
- Dimensions: Width 7.75", Height 7.62", compatible with standard shelving
- Weight: 0.63 lbs (product weight for handling consideration)
- Dishwasher safe: Yes, simplifies cleaning routine
- Made in: USA, supporting local manufacturing standards
What is a commercial food storage container?
A commercial food storage container is a durable, food-grade vessel designed for precise portioning, efficient stacking, and easy handling in professional kitchens and catering environments. The Carlisle 035002 Bain Marie Container is a round polyethylene container with a 3-1/2 quart capacity, optimized for cold holding, prep, or buffet service. Its seamless design and molded handles facilitate quick transfer, while outside stacking lugs maximize space utilization. Used extensively in food prep stations, salad bars, and cold storage, this container is ideal for maintaining food safety and operational flow in moderate-volume foodservice settings.
Top Food Storage Containers for Moderate-Volume Foodservice Environments
Built with impact-resistant polyethylene and molded handles, Carlisle 035002 is ideal for cold storage, prep lines, and buffet displays in moderate-volume kitchens. Its seamless design and space-efficient stacking support efficient workflows, making it suitable for institutional and commercial foodservice operations seeking reliable, durable storage solutions.
- Operation Type — suitable for prep stations and cold holding
- Kitchen Setting — designed for moderate-volume restaurants and cafeterias
- Foodservice Category — versatile for storage of prepared foods
- Workload Qualifier — optimized for everyday food handling tasks
- Use Case — efficient in holding sauces, garnishes, or small ingredients
Why Choose Carlisle 035002
Why Choose Carlisle 035002 Bain Marie Container when comparing with other storage solutions is its seamless, durable polyethylene construction combined with practical features such as molded handles and outside stacking lugs. Its USA manufacturing ensures consistent quality, and the container’s dishwasher-safe design promotes sanitation and ease of maintenance, making it a reliable option for foodservice operations seeking long-term performance and space efficiency.
- Self-contained design minimizes contamination risks compared to open containers
- Compact footprint facilitates stacking in tight storage spaces
- Material safety and BPA-free properties support food safety standards
- Impact-resistant polyethylene withstands daily handling and cleaning
- Ideal for middle-volume commercial kitchens requiring reliable cold storage
