The Carlisle 034303 Poly-Tuf™ Crock 1.5 Qt. Translucent Snap-on Lid is a high-performance plastic storage container designed for commercial foodservice applications. Crafted from durable polypropylene, this round salad crock features a 1.5-quart capacity, an impact-resistant polycarbonate construction, and a snug-fitting translucent snap-on lid. It is engineered to withstand temperatures ranging from 32°F to 180°F, making it suitable for refrigerated, frozen, and heated environments. Its glossy black finish enhances visual appeal while maintaining optimal clarity for food identification. The container’s design prioritizes sanitation, ease of cleaning, and long-term durability, making it ideal for handling, storage, and transportation of ingredients in busy kitchens and food prep stations. This model's technical attributes support efficient workflow management and product presentation in various foodservice settings.
Top Carlisle 034303 Features
This Poly-Tuf™ Crock offers a combination of rugged durability and user-friendly design for commercial kitchens. Its chip/crack/break resistance ensures longevity in high-traffic environments, while dishwasher compatibility streamlines cleaning routines. The 1.5 qt. capacity optimizes portion control for salads, garnishes, or condiments, compatible with culinary workflows requiring quick access and precise portioning. Constructed from food-safe, BPA-free polypropylene, it maintains food quality and safety standards. The translucent lid allows easy monitoring of contents without opening, supporting efficient inventory management in food prep and service operations.
- Impact-resistant polypropylene construction withstands daily kitchen use without cracking
- Translucent snap-on lid facilitates quick content identification and access
- Dishwasher safe for simplified cleaning and sanitation procedures
- Temperature range of 32°F to 180°F supports versatile hot and cold storage
- Optimal for portion control in salad bars, prep stations, and catering settings
Ideal for food prep, storage, and transport in commercial kitchens requiring dependable, sanitized containers.
034303 Technical Specs
The Carlisle 034303 Poly-Tuf™ Crock is built with high-grade polypropylene and finished in a durable black gloss. It measures 6.56 inches in width, 4 inches high, with a diameter of 6 inches, and weighs approximately 0.58 pounds. This container conforms to NSF standards and is made in the USA, ensuring compliance with rigorous food safety and sanitation protocols. The impact-resistant material supports continuous use under typical foodservice conditions, while the clear lid allows visibility of stored items. Its operational temperature range from 32°F to 180°F makes it suitable for a broad spectrum of storage needs, from refrigeration to heating. The design includes a rounded shape with compatible snap-on features that enhance ease of handling, cleaning, and maintenance, supporting workflow efficiency in diverse foodservice environments. This container is engineered for robust daily use in cafeterias, salad bars, and catering operations, focusing on durability and hygiene.
- Material: Polypropylene, impact-resistant and BPA-free
- Dimensions: Width 6.56", height 4", diameter 6"
- Weight: 0.58 lbs for easy handling and stacking
- Temperature Tolerance: 32°F to 180°F, suitable for hot and cold storage
- Design features: Rounded shape, snap-on translucent lid, dishwasher safe
- Certification: NSF compliant and made in USA
- Color: Black finish, glossy surface
What is a commercial salad crock
A commercial salad crock is a food storage and presentation container designed for high-volume foodservice environments. Made from durable, impact-resistant plastics such as polypropylene, these containers facilitate safe handling, easy cleaning, and precise portioning. Typically used in salad bars, prep stations, and buffet lines, the polycarbonate or polypropylene construction withstands temperature ranges from refrigeration to heating, supporting versatile application needs. The Carlisle 034303 Poly-Tuf™ Crock with its 1.5 qt. capacity and snap-on translucent lid is positioned perfectly for salad and ingredient presentation in busy kitchens, providing reliable access and sanitation for medium-volume food operations.
Top salad crocks for prep and storage in foodservice operations
Designed for medium-volume kitchen workflows, the Carlisle 034303 Poly-Tuf™ Crock offers durable construction and reliable performance. Ideal for salad bars, ingredient storage, and prep stations, it ensures sanitation, portion control, and easy maintenance in diverse foodservice environments. Carlisle 034303
- Operation Type — suited for salad prep in compact kitchens
- Kitchen Setting — optimized for casual and fast-paced food environments
- Foodservice Category — ideal for salad, condiment, and ingredient storage
- Workload Qualifier — supports moderate throughput with reliable durability
- Use Case — primary for ingredient portioning and storage in food prep areas
Why Choose Carlisle 034303
Known for its rugged design and thermal versatility, the Carlisle 034303 Poly-Tuf™ Crock stands out with impact-resistant polypropylene and a secure snap-on lid. Its BPA-free construction and dishwasher-safe design enhance sanitation and maintenance, supporting efficient food handling. The container’s precise fit and durable build optimize workflow in commercial kitchens, making it well-suited for salad bars, ingredient stations, and transport needs. Unlike common storage solutions, it combines resilience with user-centric features to meet demanding foodservice requirements.
- Self-contained design with impact-resistant polypropylene for longevity
- Translucent snap-on lid simplifies content identification
- Dishwasher safe for rapid sanitation cycles
- Temperature range compatible with refrigeration and heating
- Compact footprint suitable for space-constrained environments
