The Carlisle 020530 Carlisle Bain Marie Container 2 Qt. Round is a high-quality food storage solution designed for commercial kitchen applications that require durable and reliable cold or hot food holding. Crafted from polypropylene, this seamless, translucent container features molded-in handles and outside stacking lugs for efficient space management. Its 2-quart capacity makes it suitable for prep stations, buffet lines, or catering operations, while meeting rigorous sanitation standards without compromising ease of cleaning or durability.
Top Carlisle 020530 Features
The Carlisle 020530 Bain Marie Container is engineered with molded-in handles and outside stacking lugs, facilitating secure stacking and easy handling in busy foodservice environments. Its seamless construction ensures hygienic integrity and compatibility with commercial dishwashers. Ideal for holding, storing, or serving hot or cold foods, it provides a 2-quart capacity with a robust polypropylene build, designed to withstand frequent wash cycles and heavy use in high-turnover kitchens, catering, or buffet settings.
- Functionality: Facilitates efficient food portioning and storage in high-volume settings
- Durability: Molded from impact-resistant polypropylene for long-term use
- Ease of Maintenance: Seamless design simplifies cleaning and sanitation routines
- Use Cases: Fits seamlessly into Bain Marie and food warming stations for hot or cold holding
- Workflow Integration: Stacking lugs maximize storage efficiency in crowded storage areas
Ideal for foodservice professionals seeking reliable and stackable containers for prepared food storage or service.
Carlisle 020530 Technical Specs
The Carlisle 020530 Bain Marie Container is constructed entirely from high-quality polypropylene, offering chemical resistance and dishwasher durability. Standing at 4.43 inches high with a width of 7.75 inches, the container supports a 2-quart capacity for portion control and food service versatility. Its weight of approximately 0.42 pounds ensures ease of handling in busy kitchen environments. The container’s NSF certification signifies compliance with industry sanitation standards, making it suitable for continuous commercial use. Designed with impact resistance and seamless sides, it withstands repeated wash cycles and temperature fluctuations. The dimensions are optimized for placement in Bain Marie units, mobile food carts, and prep counters, contributing to streamlined workflows and space efficiency.
- Material: Polypropylene for chemical resistance and impact durability
- Dimensions: 7.75" W x 4.43" H, capacity 2 quarts
- Weight: 0.42 lbs, lightweight for handling
- Construction: Seamless design for easy cleaning and sanitation
- Certification: NSF approved for food safety and sanitation
- Handling Features: Molded-in handles for secure grip during transport
- Stacking Compatibility: Outside stacking lugs enable efficient storage in crowded kitchens
What is a commercial food storage container?
A commercial food storage container is a durable, food-grade vessel designed for the safe storage and handling of ingredients or prepared foods in professional kitchens. The Carlisle 020530 Bain Marie Container exemplifies this category, featuring impact-resistant polypropylene, a 2-quart capacity, seamless construction for sanitation, and stackable design elements. Installed in prep counters, Bain Marie units, or catering setups, it ensures portion control, temperature maintenance, and efficient space utilization—ideal for high-volume foodservice operations like buffets, catering, or institutional kitchens.
Top food storage container for high-volume foodservice environments
The Carlisle 020530 Bain Marie Container offers robust impact resistance, stackable design, and seamless construction, making it suitable for high-volume food storage, prep, and holding in busy commercial kitchens and catering services. Carlisle’s durable polypropylene ensures longevity and sanitation, ideal for moderate throughput foodservice operations requiring reliable, space-efficient equipment.
- Operation Type — suitable for busy catering kitchens
- Kitchen Type — designed for compact commercial foodservice spaces
- Foodservice Category — ideal for hot and cold holding applications
- Workload Qualifier — supports moderate throughput needs
- Use Case — effective for portion control and prepared food storage
Why Choose Carlisle 020530
Why Choose Carlisle 020530 Carlisle Bain Marie Container 2 Qt. Round? Its seamless, impact-resistant polypropylene construction combined with a compact, stackable footprint distinguishes it from standard containers. Designed for durability and dishwasher compatibility, it simplifies sanitation and handling in demanding foodservice environments, enhancing operational efficiency and food safety for high-volume applications.
- Self-contained design with impact-resistant polypropylene for durability
- Stackable with outside lugs optimizes storage space
- Seamless, dishwasher-safe construction simplifies cleaning routines
- Compact footprint suits crowded prep and storage areas
- Impact-resistant and impact-resistant for extended lifespan
