Carlisle 020002 2 Qt Round Bain Marie Container with Molded Handles Polyethylene White

The Carlisle 020002 Bain Marie Container 2 Qt. Round is a durable polyethlene food storage solution designed for commercial foodservice operations. This round container features seamless construction, molded-in handles, and outside stacking lugs to optimize storage efficiency. Its 2-quart capacity makes it suitable for precise portioning and heat retention in buffet lines, catering, or hot holding applications. Manufactured in the USA, it provides a BPA-free, dishwasher-safe option tailored for high-volume food transport and storage within professional kitchens and catering environments.

Top Carlisle 020002 Features

This 2-quart round Bain Marie Container offers robust stacking ability with outside lugs, seamless polyethylene construction for longevity, and molded handles for easy handling. Its dishwasher-safe design simplifies cleaning, while the polyethylene material ensures resistance to cracking and impact. Ideal for stacking in refrigerated or hot holding units, it supports streamlined workflows in commercial kitchens, cold prep stations, and catering setups, providing reliable containment and efficient space utilization for moderate-volume operations.

• Functionality: Facilitates heat retention and portion control in hot holding applications.
• Durability: Molded-in handles and seamless polyethylene body resist impact and cracking.
• Ease of Maintenance: Dishwasher safe for quick cleaning and sanitation.
• Real-World Use: Fits into standard bain marie or steam table systems for service and storage.
• Workflow Integration: Stackable design with outside lugs enhances storage efficiency in busy kitchens.

Ideal for foodservice operators seeking reliable, stackable containers for temperature-sensitive ingredients and prepared dishes.

020002 Technical Specs

Constructed from high-quality polyethylene, the Carlisle 020002 container measures 7.75 inches in width, 4.43 inches in height, and weighs just 0.42 lbs, making it lightweight yet sturdy. Its seamless design offers resistance to cracking and impacts, while the dishwasher-safe feature ensures simple cleaning. Operating within a temperature range suitable for hot or cold storage, this container supports versatile food handling. The model number 020002 aligns with its NSF certification and BPA-free material for food safety. Designed with outside stacking lugs, it ensures stability during storage, and its precise 2-quart capacity supports portion control and ingredient management in commercial kitchens.

• Material: Polyethylene construction with seamless body and molded handles
• Dimensions: Width 7.75 inches, Height 4.43 inches
• Weight: 0.42 lbs
• Capacity: 2-quart volume suited for portioning and storage
• Temperature Range: Suitable for hot or cold food storage within safety limits
• Dishwasher Safe: Yes for efficient sanitizing
• Stacking Features: Outside stacking lugs for secure storage
• Made in USA: Yes, supporting domestic manufacturing standards

• Electrical & Equipment Compatibility: Compatible with standard steam tables and bain marie setups
• Space Arrangement: Requires proper clearance for stacking and handling
• Cleaning Routine: Dishwasher safe, suitable for routine sanitation protocols
• Storage Orientation: Ideal for stacking in cold or heat holding environments
• Handling: Molded-in handles facilitate manual transport and positioning

What is a commercial food storage container?

A commercial food storage container is a durable, food-safe vessel designed for professional kitchens, catering, and foodservice facilities. Made from impact-resistant materials like polyethylene, these containers are used for storing, transporting, and portioning ingredients or prepared foods while maintaining hygiene and temperature control. The Carlisle 020002 Bain Marie Container specifically supports hot and cold holding needs, featuring seamless construction and stacking capability. It is frequently installed in buffet stations, steam tables, or cold prep areas, making it a versatile choice for moderate-volume food management in diverse foodservice settings.

Top Food Storage Containers for Moderate Foodservice Operations

Designed for precise portioning and space-efficient storage, the Carlisle 020002 Bain Marie Container suits foodservice environments requiring reliable, stackable solutions. Built with durable polyethylene and featuring seamless construction, it ensures sanitation and impact resistance. Ideal for hot or cold holding in buffet lines, catering, and prep stations, this container supports balanced workflow and efficient ingredient management in medium-volume kitchens.

• Operation Type — moderate-volume catering and buffet stations
• Kitchen Type — compact commercial kitchens and prep areas
• Foodservice Category — hot holding and ingredient storage
• Workload Qualifier — consistent moderate throughput
• Use Case — temperature-sensitive food transport and storage

Why Choose Carlisle 020002

Why choose the Carlisle 020002 Bain Marie Container over other food storage options? Its seamless polyethylene design offers superior impact resistance and long-term durability, while molded handles enhance manual handling and workflow efficiency. The outside stacking lugs maximize storage space stability, and being dishwasher safe simplifies sanitation routines. Its USA manufacturing ensures quality production standards, making it a practical, restaurant-ready solution for reliable food container management in busy foodservice operations.

• Compact footprint compatible with standard steam tables and storage shelves
• Seamless construction reduces food contamination risk
• Impact-resistant polyethylene withstands harsh handling environments
• Built-in stacking lugs facilitate safe, efficient storage
• Dishwasher safe and BPA-free for food safety and sanitation