Carlisle 01828 4-1/2 Gallon Defrost Kit with Perforated Drip Box Polyethylene White

The Carlisle 01828 Araven Defrost Kit is a durable, high-capacity food storage and defrosting container designed for commercial kitchens and foodservice operations. Made from high-density polyethylene, it offers exceptional chemical resistance and long-term durability. This NSF-certified unit features a 4-1/2 gallon capacity, with precise dimensions of 20-7/8" x 12-3/4" x 5-7/8", making it suitable for efficient defrosting and storage in busy food preparation environments. The integrated label and dishwasher-safe construction facilitate streamlined workflow and sanitation. Its temperature resistance spans from 194°F to -40°F, ensuring safe handling across a wide temperature range, ideal for defrosting and cold storage applications involving perishable ingredients.

Top Carlisle 01828 Araven Defrost Kit 4-1/2 Gallon 20-7/8" X 12-3/4" X 5-7/8" Features

This defrost kit provides a 4-1/2 gallon capacity with a perforated bottom drip box for efficient defrost management. Constructed from high-density polyethylene, it ensures durability under heavy usage. The dishwasher-safe design simplifies cleaning, while the integrated label enhances inventory management. Its temperature range supports safe defrosting from -40°F to 194°F, with dimensions optimized for countertop or shelf placement, fitting seamlessly into commercial food storage workflows.

• Capacity: 4.5 gallons suited for bulk defrosting tasks
• Material grade: High-density polyethylene resists chemicals and impacts
• Ease-of-use: Dishwasher safe for quick cleaning, with a removable lid
• Fit and integration: 20-7/8" x 12-3/4" footprint fits standard shelving
• Workflow benefit: Combines defrosting with storage, streamlining food prep processes

Designed for commercial kitchens requiring reliable defrosting and storage solutions.

01828 Technical Specs

The Carlisle 01828 defrost kit features a 4-1/2 gallon capacity, constructed from durable high-density polyethylene with dimensions of 20-7/8" length, 12-3/4" width, and 5-7/8" height. It weighs approximately 4.85 lbs. The unit is NSF-listed and dishwasher safe, supporting efficient cleaning and sanitation. Its temperature operating range spans from -40°F to 194°F, making it suitable for defrosting and cold storage purposes. The integrated label aids in inventory management, and the perforated bottom allows drainage for effective defrosting. This self-contained system is ideal for medium-volume foodservice settings requiring reliable temperature resistance, durability, and ease of maintenance. It is designed for countertop placement, with a wide footprint to accommodate various workflow configurations.

• Electrical requirements: Not applicable; manual operation
• Construction: Polyethylene with a white finish
• Dimensions: 20-7/8" L x 12-3/4" W x 5-7/8" H
• Capacity: 4-1/2 gallons for defrosting and storage
• Temperature range: -40°F to 194°F
• Cleaning: Dishwasher safe, with removable lid
• Usage setup: Suitable for countertop placement with adequate airflow clearance
• Material compatibility: Food-safe polyethylene, easy to sanitize

What is a commercial defrost kit?

A commercial defrost kit is a specialized food storage and defrosting container designed for high-volume kitchen environments. It is typically made from durable, food-safe plastics like polyethylene, capable of withstanding wide temperature ranges for safe defrosting. The Carlisle 01828 defrost kit, with its 4-1/2 gallon capacity and integrated drainage features, is intended for use in busy food prep areas, including restaurants, cafeterias, and institutional kitchens. It provides efficient thawing of frozen ingredients, improves workflow, and simplifies sanitation procedures for optimal kitchen operation. Its dimensions, construction, and features support various operational needs, making it a reliable component of commercial foodservice equipment.

Top Food Storage Containers for Medium-Volume Foodservice Settings

Reliable, durable, and designed for efficient defrosting and storage, the Carlisle 01828 defrost kit offers a compact footprint suited for moderate throughput kitchens, including institutional cafeterias and restaurant prep stations. Carlisle 01828 is a dependable choice in commercial kitchen equipment, optimized for workflow efficiency and sanitation needs in food storage.

• Medium workload — suitable for moderate food defrosting tasks
• Commercial kitchen equipment — tailored for restaurant and cafeteria use
• Food storage and defrosting — combines functionality for prep efficiency
• Reliable performance — NSF-listed with a durable polyethylene construction
• Compact design — fits standard shelving and countertop placements

Why Choose Carlisle 01828 Defrost Kit

Why choose the Carlisle 01828 Defrost Kit over similar products is its robust polyethylene construction, integrated drainage, and precise temperature resistance, supporting consistent defrosting in busy foodservice environments. Its ergonomic design enhances workflow, while dishwasher-safe features simplify sanitation and maintenance, making it a practical addition to commercial kitchens requiring reliable defrosting solutions.

• Self-contained defrosting system with integral drainage
• Constructed from impact-resistant high-density polyethylene
• Designed for countertop use with a 20-7/8" x 12-3/4" footprint
• Temperature resilience from -40°F to 194°F for versatile use
• NSF-listed for food safety and sanitation compliance