The Carlisle 01379 Araven Squeeze Dispenser 34 Oz. Measuring Scale is a professional-grade condiment and ingredient dispenser designed for high-demand foodservice environments. Crafted from translucent polyethylene, this squeeze bottle allows for precise ingredient monitoring with an integrated measuring scale. Its white cut cap provides a secure seal, facilitating controlled dispensing in commercial kitchens such as cafeterias, buffets, and prep stations. The 34 oz. capacity ensures efficient portion control, reducing waste and maintaining consistency during operation. This model's durable construction and clear material make it suitable for frequent use in busy culinary settings, supporting precise workflow management and user-friendly maintenance.
Top Carlisle 01379 Features
The Carlisle 01379 Araven Squeeze Dispenser features a 34 oz. capacity with a built-in measuring scale for accurate portioning in demanding foodservice operations. Made of durable, translucent polyethylene with a white cut cap, it withstands frequent use and cleaning. Its ergonomic design ensures ease of handling and refilling for staff, while the transparent body allows for quick visual inventory checks. Ideal for buffet lines, prep stations, and restaurants, this dispenser integrates seamlessly into streamlined food prep workflows and offers reliable performance under high workload conditions.
- Functionality: Precise ingredient portioning with integrated measuring scale
- Durability: Made from impact-resistant translucent polyethylene
- Ease of Maintenance: Simple cleaning with disassembly of cap for hygiene
- Workflow Fit: Suitable for high-frequency use in busy foodservice environments
- Capacity: 34 oz. volume supporting extended operational periods
Perfect for food prep stations requiring accurate ingredient control and quick replenishment.
01379 Technical Specs
The Carlisle 01379 Araven Squeeze Dispenser is constructed from impact-resistant translucent polyethylene, measuring 12.25 inches in height and weighing just 0.19 lbs. It features a single tip for controlled dispensing and a white cut cap for secure closure. The dispenser’s transparent body offers visual cues for inventory management, while its durable design caters to the rigors of continuous commercial use. No electrical requirements are necessary, making it an ideal fit for various kitchen environments including prep areas and condiment stations. The bottle's temperature resistance spans typical refrigeration and ambient kitchen conditions, and cleaning involves straightforward disassembly and washing of components. This model is perfect for applications requiring precise portion control and streamlined workflow integration.
- Capacity: 34 oz. (1003 ml) volume for extended service periods
- Material: Translucent impact-resistant polyethylene for durability
- Dimensions: 12.25" height, lightweight at 0.19 lbs.
- Construction: White cut cap and single tip for controlled dispensing
- Cleaning: Disassembly for easy sanitation and maintenance
- Usage Compatibility: Suitable for refrigerated and ambient environments
What is a commercial squeeze bottle?
A commercial squeeze bottle is a foodservice tool designed for precise ingredient and condiment dispensing in busy culinary settings. The Carlisle 01379 Araven Squeeze Dispenser amplifies this utility with its 34 oz. capacity, integrated measuring scale, and impact-resistant polyethylene construction. Installed in prep stations, buffets, or portioning areas, it supports accurate control and efficient workflow, making it ideal for restaurants, cafeterias, and catering operations where consistency and hygiene are critical.
Top Foodservice Dispensers for Moderate Volume Food Production
Designed for medium throughput environments, the Carlisle 01379 offers durability and precise measurement with its 34 oz. capacity, impact-resistant polyethylene, and integrated scale. Suitable for professional kitchen counters and buffet lines, it ensures consistent portioning and simple maintenance. Carlisle 01379 suits operations requiring reliable dispensing in prepared meals and ingredient portioning segments, supporting efficient workflow in busy foodservice settings.
- Operation Type — for condiment and ingredient dispensing in commercial kitchens
- Kitchen Setting — ideal for prep stations and buffet lines
- Foodservice Category — suited for restaurants, cafeterias, and catering
- Workload Qualifier — supports moderate throughput food prep
- Use Case — enhances portion control and ingredient monitoring during service
Why Choose Carlisle 01379?
The Carlisle 01379 Araven Squeeze Dispenser stands out with its impact-resistant polyethylene construction, integrated measuring scale, and secure white cap, providing reliable and precise ingredient control. Its lightweight design facilitates handling in fast-paced environments, and its simple cleaning process minimizes downtime. Compared to similar models, it offers superior durability, flow control, and workflow integration, making it a valuable addition to any commercial kitchen focused on efficiency and sanitation.
- Compact footprint for streamlined countertop placement
- Self-contained design reduces need for additional equipment
- Impact-resistant construction withstands tough kitchen environments
- Integrated measuring scale improves portioning accuracy
- Ease of disassembly enhances cleaning and maintenance routines
