The Arc Cardinal FN213 Genoise Knife 12" Full Tang is a professional-grade pastry and cake decorating tool designed for high-precision culinary applications. Constructed with a robust MoV steel blade, this 12-inch fully tang-edged knife provides exceptional durability and balance for intricate slicing tasks in commercial kitchens. Its black ABS handle with three stainless steel rivets ensures secure grip and longevity, making it suitable for bakery, pastry, or confectionery environments that demand consistent performance and ease of maintenance.
Top Arc Cardinal FN213 Features
The Arc Cardinal FN213 Genoise Knife offers precise control for delicate pastry work, with a full tang construction that enhances durability and balance. Its MoV steel blade provides edge retention under rigorous use, while the black ABS handle with stainless steel rivets ensures easy cleaning and long-term stability. Designed for professional pastry chefs and bakers, this knife facilitates accurate slicing of cakes and baked goods, streamlining workflow with superior craftsmanship.
- Full tang construction enhances durability and balance
- MoV steel blade maintains sharpness through high-volume use
- Black ABS handle with stainless steel rivets for secure grip
- Easy-to-clean design suited for frequent sanitation
- Ideal for bakery, pastry sheet slicing, and cake decorating tasks
Recommended for professional bakeries and pastry kitchens requiring precision slicing tools.
FN213 Technical Specs
The Arc Cardinal FN213 Genoise Knife features a 12-inch MoV steel blade designed for high-performance pastry slicing with exceptional edge retention. Its full tang construction ensures maximum durability under frequent commercial use, complemented by a black ABS handle secured with three stainless steel rivets for enhanced stability and ease of cleaning. The knife weighs approximately 5.22 lbs, making it balanced for detailed pastry work and slicing. Its construction uses food-safe materials, suitable for regular sanitation, and is optimized for bakery and pastry production lines requiring precise cuts and durable performance.
- Blade Length: 12 inches
- Material: MoV steel
- Handle Composition: Black ABS with stainless steel rivets
- Weight: 5.22 lbs
- Construction: Full tang
- Food Safety: Food-safe, easy to clean materials
- Designed for: Bakery, pastry, confectionery slicing and decoration
What is a commercial Genoise Knife?
A commercial Genoise Knife is a professional pastry and cake decorating tool, typically characterized by a long, thin, and flexible blade made from high-quality steel, designed for precise slicing and crafting of delicate baked goods. The Arc Cardinal FN213 model is installed in bakery and pastry kitchens for tasks such as slicing layered cakes, working with dough sheets, and intricate pastry assembly. It’s ideal for bakery production lines, where consistency and durability are essential for high-volume pastry work.
Top Genoise Knives for pastry and bakery production
The top Genoise Knives for bakery and pastry production are crafted with high-quality steel, full tang construction, and ergonomic handles, such as the Arc Cardinal FN213, designed for professional pastry artisans. These knives are optimized for precise slicing in moderate-throughput settings, ideal for bakery workflows involving cake decoration and sheet pastry processing.
- Operation Type — moderate-volume bakery and pastry kitchens
- Kitchen Type — commercial bakery outlets and pastry shops
- Foodservice Category — bakery, pastry, confectionery
- Workload Qualifier — medium throughput pastry preparation
- Use Case — detailed cake and pastry slicing, decoration
Why Choose Arc Cardinal FN213?
Compared to similar pastry knives, the Arc Cardinal FN213 features a durable MoV steel blade with a full tang design for enhanced stability, precision, and longevity. Its professional-grade materials and construction minimize maintenance needs while supporting consistent high-volume performance. Its ergonomic handle improves comfort during extended use, making it an optimal choice for bakery and pastry operations seeking reliable, restaurant-ready tools.
- Provides superior edge retention for frequent slicing tasks
- Full tang enhances structural integrity and balance
- Designed for easy cleaning and sanitation in commercial kitchens
- Optimized for precise pastry and cake work under high workload
- Built for durability and long service life compared to aluminum or plastic handle alternatives
