Cambro VBRUTHD6186 82 Inch Mobile Cold Food Serving Counter with Lockable Storage
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The Cambro VBRUTHD6186 Versa Food Bar™ Work Table Cold Food 6 Ft. Unit is a commercial-grade mobile serving counter designed for efficient presentation and storage of cold food items in foodservice establishments. Crafted with double-wall polyethylene featuring foam-injected polyurethane insulation, this NSF-listed unit maintains optimal temperature retention while supporting multiple food service operations. Its dimensions are 82" in length, 27" wide, and 36-1/4" high, providing ample space for holding five full-size food pans. The unit includes cooling via optional Camchillers® or ColdFest®, and features two lockable storage compartments. Built for durability and ease of maintenance, it incorporates molded-in handles and threaded faucet drain with hose hookup, ideal for foodservice settings requiring reliable, non-electrical cooling solutions.
The Versa Food Bar™ Work Table offers robust functionality for mid-volume foodservice environments, integrating cold food storage with flexible mobility. Its foam-insulated polyethylene construction ensures durability and corrosion resistance, while lockable storage compartments enhance sanitation and security. Equipped with heavy-duty swivel casters, it facilitates smooth repositioning in busy kitchen layouts. The unit’s compatibility with optional cooling accessories like Camchillers® or ColdFest® optimizes temperature control, supporting efficient food presentation for cafes, buffets, or catering operations. Designed for quick cleanup and maintenance, it seamlessly integrates into compact kitchen workflows, providing a reliable cold food solution.
Designed for mid-volume foodservice settings requiring efficient cold food presentation and storage.
The Cambro VBRUTHD6186 Versa Food Bar™ Work Table employs chill plates with air-cooled operation and is fully mobile, with overall dimensions of 82" length, 27" width, and 36-1/4" height, weighing approximately 204.5 lbs. It features a fully enclosed polyethylene base finish in navy blue with a poly top, supporting daily cleaning routines. The unit operates with a standard faucet drain and hose hookup for sanitation, without electrical requirements. It has a working height of 36", suitable for countertop integration in foodservice environments such as cafes, catering, or buffet stations. Its polypropylene construction ensures resistance to wear and cleaning agents, maintaining food safety standards throughout usage. The no-assembly design facilitates quick deployment, with four casters providing mobility. The cooling method supports optional Camchillers® or ColdFest® accessories to maintain food temperatures without electrical refrigeration, making it suitable for commercial kitchens seeking dependable, non-electrical cold storage solutions.
A commercial serving counter for cold food is a professional-grade equipment designed to facilitate the display and storage of chilled menu items in foodservice operations. These units typically incorporate insulation and mechanical features to maintain optimal food temperatures while providing accessible presentation surfaces. The Cambro VBRUTHD6186 Versa Food Bar™ Work Table is installed in diverse settings such as buffets, catering stations, and commissaries, supporting efficient service lines. Its non-electrical cooling method and durable polyethylene construction make it suitable for medium-volume foodservice operations, ensuring food safety and operational reliability for restaurants, cafeterias, or events.
The Cambro VBRUTHD6186 Versa Food Bar™ Work Table provides a durable, mobile cold food display solution tailored for medium-volume foodservice environments, optimized for efficient presentation and storage in cafes, buffets, and catering. Cambro's build quality ensures reliability and ease of maintenance, making it ideal for operations requiring flexible, non-electrical refrigeration solutions.
Compared to similar models, the Cambro VBRUTHD6186 stands out with its fully enclosed polyethylene base, lockable storage, and portability, offering a reliable cold food solution for commercial kitchens. Its foam-insulated design supports consistent temperature retention without electrical requirements, enhancing operational efficiency in diverse foodservice settings. The unit’s durability, quick setup, and easy maintenance streamline workflow, ensuring food safety and presentation integrity in busy service environments.
Product Description
Certifications
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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