Cambro VBRUTHD5186 69 Inch Versa Food Bar Cold Food with Lockable Doors Blue Poly
Delivery to:
- Fully enclosed polyethylene construction ensures durability.
- Foam-insulated poly top maintains precise temperatures.
- Supports four full-size pans for efficient display.
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The Cambro VBRUTHD5186 Versa Food Bar™ Work Table Cold Food 5 Ft. Unit is a commercial-grade mobile cold food serving counter designed for professional foodservice environments. Constructed with durable polyethylene, it features a fully enclosed base, a 69-inch poly top with integrated chilled plates, and an overall footprint of 69"L x 27"W x 36-1/4"H. This unit accommodates four full-size pans and includes two lockable storage compartments, facilitating organized refrigerated display with integrated cooling via chill plates. Its foam-injected polyurethane insulation ensures temperature stability throughout operation, while molded-in handles and heavy-duty swivel casters provide mobility and easy maneuverability. The dual lockable compartments optimize workflow, making it suitable for buffet lines, catering operations, or self-serve stations in high-volume foodservice settings.
Designed for moderate throughput foodservice operations, the Cambro VBRUTHD5186 enables efficient cold food display and storage in commercial kitchens and buffet lines. Its foam-insulated poly construction maintains temperature, while lockable storage enhances security. With (4) 6" swivel casters and a fully enclosed base, it offers mobility, durability, and organized cold storage suitability for busy hospitality environments.
Ideal for mid-volume foodservice operations seeking a reliable cold holding unit with secure storage
The Cambro VBRUTHD5186 Versa Food Bar™ is a mobile, fully enclosed serving counter constructed from high-quality polyethylene, with a poly top and foam-injected polyurethane insulation. It operates as a non-electrical unit using chill plates for refrigeration, suitable for continuous environment temperatures up to standard operational limits. Measuring 69 inches wide by 27 inches deep and standing 36-1/4 inches tall, it weighs approximately 185 lbs. The unit features a fully enclosed base with integrated lockable storage compartments, each reinforced with lockable doors for secure food storage. Equipped with (4) 6-inch heavy-duty swivel casters with brakes, it allows for easy repositioning within versatile catering or buffet setups. Maintenance involves regular cleaning of the poly surface and inspection of the drain hose connection beneath the well. It is designed with NSF-compliant materials for safe and sanitary usage in commercial foodservice. Installation requires sufficient clearance for mobility, drainage for the threaded faucet drain, and access for cleaning. It can be integrated into shared kitchen workflows requiring mobility and refrigerated food presentation without electrical connections.
A commercial serving counter cold food is a durable, insulated unit designed to display and preserve chilled perishable items in foodservice settings. Such units, like the Cambro VBRUTHD5186, typically feature foam-insulated poly construction, integrated cooled plates, and lockable storage compartments. Installed in buffet lines, cafeterias, or catering environments, they provide a reliable solution for maintaining cold temperatures and organized presentation during high-volume operations.
Built with high-quality polyethylene and foam insulation, the Cambro VBRUTHD5186 ensures consistent cold holding in moderate foodservice workflows. Its mobility supports flexible layouts, making it suitable for self-serve stations, buffet setups, and catering in commercial kitchens. Cambro VBRUTHD5186 is engineered for operational efficiency and reliable performance in high-demand hospitality environments.
Designed with durable polyethylene construction, integrated cooling via chill plates, and lockable storage compartments, the Cambro VBRUTHD5186 offers enhanced durability, security, and mobility compared to standard models. Its non-electrical design simplifies maintenance and reduces energy dependency, making it a reliable choice for versatile foodservice environments that require efficient cold holding and flexible setup.
Product Description
Certifications
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer

