Cambro VBRUTHD5110 69 Inch Cold Food Work Table Mobile Poly Construction

The Cambro VBRUTHD5110 Versa Food Bar™ Work Table Cold Food 5 Ft. Unit is a professional-grade mobile cold food service counter designed for dynamic foodservice environments. Constructed with double-wall polyethylene and foam-injected polyurethane insulation, this 5-foot unit ensures optimal temperature retention for cold food display. It features a fully enclosed poly top with integrated chilled plates, capable of holding four full-size pans and two lockable storage compartments, supporting efficient workflow in mid-volume restaurant setups, catering services, or hospitality venues requiring durable, easy-to-maintain counters for cold food presentation. With precise dimensions of 69 inches in length, 27 inches in width, and 36-1/4 inches in height, it offers a robust, ergonomic solution for commercial foodservice operations seeking reliability and storage capacity.

Top Cambro VBRUTHD5110 Features

The Versa Food Bar™ Work Table is engineered for high-demand foodservice use with features including a mobile design with heavy-duty swivel casters, lockable storage compartments, and a poly construction resistant to impact and corrosion. Its chilled plates maintain consistent cold temperatures, supporting safe food presentation. The unit’s foam-injected insulation ensures energy-efficient operation while providing ease in cleaning with removable well covers. Designed for quick workflows, it accommodates multiple service scenarios such as buffet lines or catering setups. Components like molded-in handles maximize maneuverability, making it suitable for busy environments requiring reliable, food-safe display and storage solutions.

• Capacity: Holds four full-size pans and two lockable storage compartments
• Material Grade: Impact-resistant polyethylene with foam insulation
• Ease of Use: Molded handles and removable well covers for maintenance
• Workplace Fit: Mobile with heavy-duty swivel casters, 36-inch height
• Workflow Benefit: Facilitates organized cold food display in fast-paced settings

Ideal for hospitality and foodservice operators seeking a durable, versatile cold food presentation station.

Camstro VBRUTHD5110 Technical Specs

The Cambro VBRUTHD5110 features a fully enclosed black polyethylene base with a poly top construction, measuring 69 inches long by 27 inches deep and standing at a working height of 36 inches. It employs a chilled plate cooling method that relies on top-mounted chill plates, which are powered by an energy-efficient system consuming approximately [app.product_spec_table][?] watts. The unit is self-contained and mobile, equipped with four 6-inch heavy-duty swivel casters with brakes for stability during operation. Weighing 185 pounds, it is designed for durability and longevity in demanding environments, with an operating temperature range suitable for cold food service. Its impact-resistant construction supports frequent cleaning, and it includes lockable storage compartments for secure ingredient storage. Dimensions and weight, along with cleaning and maintenance protocols, ensure seamless integration into busy commercial kitchens.

• Electrical Requirements: Not electrical (manual cooling system supported by chill plates)
• Cooling Method: Chill plates integrated into poly top
• Construction: Polyethylene base and top, foam-injected polyurethane insulation
• Overall Dimensions: 69" (L) x 27" (W) x 36.25" (H)
• Weight: 185 lbs
• Temperature Range: Supports food safety within recommended cold holding temperatures

• Clearance and Airflow: Adequate airflow around casters for mobility
• Electrical Compatibility: None required, powered by insulated chill plates
• Drainage & Drain Hook-up: Threaded faucet drain on underside supports standard hose attachment
• Cleaning Access: Removable well covers facilitate sanitation
• Installation: Stable placement with locking casters, minimal clearance needed

What is a commercial serving counter for cold food?

A commercial serving counter for cold food is a purpose-built refrigerated display unit designed to hold and present perishable items at safe temperatures in foodservice settings. The Cambro VBRUTHD5110 Versa Food Bar™ Work Table is a mobile, durable counter with integrated chilled plates and enclosed storage that supports efficient service and presentation in restaurants, cafeterias, and catering operations. It is installed in foodservice environments requiring reliable temperature control, organized storage, and rapid menu throughput, making it ideal for mid-volume establishments that prioritize food safety and operational efficiency.

Top Cold Food Serving Counters for Hospitality Environments

Top commercial cold food serving counters ensure durable construction, effective temperature management, and flexible mobility suited for busy hospitality operations. Cambro VBRUTHD5110 offers reliable chilled display and secure storage, making it ideal for medium-volume foodservice settings focused on presentation and workflow efficiency.

• Operation Type — mobile counters for versatile foodservice applications
• Kitchen Type — suitable for compact commercial kitchens and catering spaces
• Foodservice Category — designed for buffet and cold display stations
• Workload Qualifier — supports moderate throughput in busy service periods
• Use Case — optimized for organized cold food presentation and storage

Why Choose Cambro VBRUTHD5110

Why Choose Cambro VBRUTHD5110 Versa Food Bar™ Work Table Cold Food 5 Ft. Unit? Its robust construction with impact-resistant polyethylene, integrated chilled plates, and mobility features make it a distinct solution for foodservice operators requiring reliable cold presentation and secure storage in a compact, restaurant-ready footprint. Designed to streamline workflows and withstand demanding environments, it exceeds standard counters in durability and functionality.

• Compact footprint supports efficient use of space in busy kitchens
• Self-contained chilled plates provide consistent food temperatures
• Impact and corrosion-resistant polyethylene for longevity
• Lockable storage compartments ensure ingredient security
• Heavy-duty swivel casters enable easy repositioning and stability