The Cambro VBRUT6519 Versa Food Bar™ Work Table Cold Food 6 Ft. Unit is a robust commercial-grade serving counter designed for efficient cold food presentation in professional foodservice environments. Constructed with double-wall polyethylene and foam-injected polyurethane insulation, it provides effective temperature retention for cold foods over extended periods. Measuring 82 inches in length, 27 inches wide, and 36-1/4 inches high, this mobile work table features security-locked storage compartments, a durable poly top, and compatibility with optional Camchillers® or ColdFest® cooling systems. Its molded-in handles and threaded faucet drain with hose hookup facilitate maintenance and workflow integration. The unit’s Kentucky green finish and NSF listing make it suitable for versatile foodservice applications, including buffet lines and cafeteria stations, supporting efficient cold food management without electrical components.
Top Cambro VBRUT6519 Versa Food Bar™ Work Table Cold Food Features
The Cambro VBRUT6519 is tailored for mid-volume foodservice settings needing reliable cold food display and storage. It offers ample capacity to hold five full-size food pans, with cooling provided via optional Chill Plates, and includes two lockable storage compartments for utensils, supplies, or additional ingredients. Its polyethylene construction ensures durability against heavy daily use, while the mobility provided by four swivel casters enables flexible placement within high-traffic kitchen or catering lines. Designed for ease of maintenance, the unit includes well covers and a drain with hose hookup for sanitation. It is ideal for cafeteria, catering, or casual dining environments requiring consistent cold food presentation and smooth workflow integration.
- Capacity: Holds (5) full-size food pans for versatile food display
- Material Grade: Double-wall polyethylene with foam insulation for durability
- Ease-of-Use: Molded-in handles and lockable storage compartments facilitate operation
- Use Cases: Suitable for buffet lines, cafeteria stations, and catering setups
- Workflow Benefit: Mobile with four swivel casters for flexible kitchen layout
Ideal for hospitality venues requiring reliable cold food management without electrical installation.
Cambridge VBRUT6519 Technical Specs
The Cambro VBRUT6519 Versa Food Bar™ Work Table features a self-contained cooling system utilizing Chill Plates carried within a fully enclosed base, ensuring steady temperature control for cold foods. It operates without electrical components, relying on traditional insulated construction for energy efficiency. The overall dimensions range from 79" to 84" in width, with a depth of 27" and a height of 36-1/4", complemented by a weight of 190 lbs. The unit’s construction includes durable polyethylene with a green finish that withstands rigorous daily use. It is designed to operate in typical kitchen temperature environments, supporting food safety and sanitation standards through easy-to-clean surfaces and disassembly options. Powerless operation and mobility foster seamless integration into various foodservice workflows, including cafeteria lines, catering carts, and buffet stations.
- Dimensions: 82" W x 27" D x 36-1/4" H for seamless installation
- Weight: 190 lbs enabling durable portability during operations
- Cooling Type: Chill Plates with foam insulation for energy-efficient cooling
- Material: Polyethylene construction with lockable storage compartments
- Power Requirements: Non-electrical operation, requiring no electrical hookup
- Construction Finish: Green exterior for visibility and durability
- Temperature Range: Maintains safe cold food temperatures in busy environments
- Cleaning & Maintenance: Well covers, drain hookup, and disassembly-friendly design
Installation Considerations: Requires minimal clearance for mobility, suitable for high-traffic foodservice areas
Drainage: Threaded faucet drain with hose hookup for sanitation routine
Handling: Molded-in handles for secure transport and setup
Compatibility: Supports optional Camchillers® or ColdFest® integration
Food Safety: Constructed with food-safe polyethylene, easy to clean surfaces
What is a commercial serving counter and cold food station?
The commercial serving counter and cold food station is a specialized foodservice equipment designed to display and keep cold foods at safe temperatures during operation. It typically incorporates insulated construction, food pans, and optional cooling systems to sustain freshness. Installed in cafeteria lines or buffet setups, the Cambro VBRUT6519 Versa Food Bar™ Work Table is a mobile, durable platform that is ideal for mid-volume foodservice environments such as cafeterias, catering, or hospitality venues. Its design supports efficient workflow, ease of maintenance, and secure storage, making it suitable for holding prepared cold foods in busy settings.
Top Cold Food Serving Solutions for High-Volume Foodservice Operations
Designed for medium-volume foodservice environments, the Cambro VBRUT6519 offers reliable cold food display with durable polyethylene construction and mobility features. Cambro VBRUT6519 is perfect for cafeteria lines, catering, and casual dining operations that require sturdy, work-ready equipment supporting efficient cold food management and service flow.
- Operation Type — suitable for cafeteria-style service
- Kitchen Type — fits in compact or high-traffic food stations
- Foodservice Category — excellent for cold buffet lines
- Workload Qualifier — supports moderate throughput
- Use Case — ideal for cold food presentation and storage
Why Choose Cambro VBRUT6519 Versa Food Bar™ Work Table Cold Food
Why choose the Cambro VBRUT6519 over similar models is its combination of durable polyethylene construction, efficient foam insulation, and versatile mobility. Its lockable storage compartments, compatibility with optional cooling systems, and non-electrical operation set it apart from standard cold food stations, providing reliable performance in demanding foodservice settings without complex installation requirements.
- Compact footprint for versatile placement in busy kitchens
- Self-contained cooling via Chill Plates reduces energy costs
- Heavy-duty polyethylene ensures long-term durability
- Mobility with four swivel casters facilitates flexible workflow design
- Lockable storage enhances security and organization during service
