Cambro VBRUT6158 82 Inch Versa Food Bar Cold Food Mobile Poly Red Storage

The Cambro VBRUT6158 Versa Food Bar™ Work Table Cold Food 6 Ft. Unit is a commercial-grade serving counter designed for efficient cold food presentation in professional foodservice environments. This mobile unit measures 82 inches in length, 27 inches in width, and stands at a height of 36-1/4 inches, featuring a durable poly base and poly top construction. It supports five full-size food pans and can be cooled with optional Camchillers® or ColdFest® chillers, integrating a refrigeration method with chill plates for reliable temperature control. Equipped with lockable storage compartments, molded-in handles, and a threaded faucet drain with hose hookup, this work table is engineered for high-mounted usability and streamlined workflow in buffet lines, cafeteria service, and catering operations. The double-wall polyethylene construction with foam-injected polyurethane enhances durability and thermal insulation, optimizing food safety and quality at all times.

Top Cambro VBRUT6158 Versa Food Bar™ Work Table Cold Food Features

The Versa Food Bar™ Work Table is engineered for medium throughput foodservice setups, incorporating sturdy polyethylene construction and integrated chilled plates for precise temperature maintenance. It supports full-size pans with lockable storage options, ensuring secure ingredient access. Designed for easy mobility with four swivel casters, it facilitates flexible kitchen layout adjustments, while the threaded faucet drain simplifies cleaning. Its durable, non-electrical build minimizes maintenance, ideal for cafeteria and buffet applications seeking reliable cold food service.

• Supports (5) full-size food pans for versatile presentation
• Constructed from impact-resistant polyethylene for durability
• Easy to clean through removable well covers and accessible drain
• Mobile design with four 6" swivel casters with brakes enhances workflow
• Integrated cooling via chill plates maintains precise food temperatures

Ideal for catering, buffet lines, and cafeteria setups requiring efficient cold food display and storage

Cambro VBRUT6158 Technical Specs

The Cambro VBRUT6158 Versa Food Bar™ features a fully enclosed poly base and poly top construction with impact-resistant materials designed for long-term durability. Its overall dimensions of 82 inches length by 27 inches width and 36-1/4 inches height make it suitable for various foodservice counter configurations. Powered by a chilled plate cooling system with optional Camchillers® or ColdFest®, it offers consistent temperature maintenance crucial for cold food safety. The unit weighs approximately 190 lbs and is portable via four 6-inch swivel casters with brakes, promoting maneuverability in busy kitchen environments. It operates at a set height of 36 inches, with a maximum safe operating temperature suitable for cold service environments. The unit is constructed from food-safe, cleaning-compatible polyethylene and features a threaded faucet drain with hose hook-up for sanitation convenience. Electrical requirements are not specified, indicating a non-electrical, passive cooling system. Dimensions are precisely 82" L x 27" W x 36-1/4" H, making it compatible with standard food pans and compatible fixtures.

• Dimensions: 82" L x 27" W x 36-1/4" H
• Weight: 190 lbs (product weight)
• Cooling Type: Chill plates with optional Camchillers®
• Construction: Impact-resistant polyethylene and poly top
• Mobility: Four 6" swivel casters with brakes
• Material Safety: Food-safe polyethylene, compatible with cleaning
• Drainage and Maintenance: Threaded faucet drain with standard hose hookup
• Capacity: Supports (5) full-size pans
• Operation: Non-electrical passive cooling system

What is a commercial serving counter for cold food ?

Top refrigerated serving counters for cold food are specialized units used in professional foodservice outlets to display, chill, and store perishable items. The Cambro VBRUT6158 Versa Food Bar™ supports multi-purpose cold food presentation with integrated chilled plates, lockable storage, and durable polyethylene construction, making it ideal for cafeteria lines, buffet services, and catering setups. Its design facilitates efficient workflow and maintains safe serving temperatures, ensuring fresh and visually appealing presentations for high-volume foodservice operations.

Top Cold Food Serving Counters for Cafeteria and Buffet Settings

Designed for medium-volume foodservice venues such as cafeterias, catering, and buffet lines, the Cambro VBRUT6158 Versa Food Bar™ combines rugged build quality with practical features like mobility, lockable storage, and consistent cooling performance. Cambro's portable cold food serving units are ideal for maintaining food integrity during service, supporting efficient workflow in professional kitchens requiring reliable, restaurant-ready equipment.

• Operation for medium throughput cafeteria and buffet applications
• Built for compact commercial spaces with durable polyethylene construction
• Designed for cold food presentation and storage in restaurants and catering
• Supports moderate workload and flexible kitchen layouts
• Perfect for foodservice environments requiring efficient cold holding

Why Choose Cambro VBRUT6158 Versa Food Bar™ Work Table Cold Food?

Compared to similar units, the Cambro VBRUT6158 offers a robust passive cooling system with chill plates supported by impact-resistant polyethylene, eliminating electrical requirements while ensuring reliable temperature control. Its fully enclosed impact-resistant base, lockable storage compartments, and mobile design streamline kitchen operations, promote sanitation, and optimize food presentation, making it a versatile choice for professional catering and cafeteria service.

• Self-contained cooling with chill plates reduces maintenance needs
• Compact footprint fits in diverse commercial kitchen layouts
• Impact-resistant polyethylene enhances durability and longevity
• Includes lockable storage for secure ingredient access
• Designed with mobility for flexible service flow