Cambro VBRUT6110 82 Inch Cold Food Serving Counter with Lockable Doors Black Poly
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- Dual lockable storage compartments enhance security
- Impact-resistant polyethylene construction increases longevity
- Operates with chill plates for consistent cooling
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The Cambro VBRUT6110 Versa Food Bar™ Work Table Cold Food 6 Ft. Unit is a commercial-grade mobile cold food service counter designed for efficient operation in foodservice establishments. Constructed with durable polyethylene and featuring a fully enclosed base, this unit measures 82" long by 27" wide and stands at a height of 36-1/4". It is intended for holding chilled food items using optional Camchillers® or ColdFest® cooling solutions, integrated with chill plates for consistent temperature maintenance. Its dual lockable storage compartments facilitate secure storage while maximizing workspace flexibility. This NSF-listed unit is ideal for foodservice environments seeking reliable cold food presentation with minimal electrical requirements, suitable for catering, buffet lines, and display stations requiring robustness and mobility.
The Versa Food Bar™ Work Table offers a versatile, mobile cold food display with lockable storage, a polyethylene construction for durability, and enhanced temperature retention. Its non-electrical design simplifies operation and reduces maintenance, while the rubber casters enable smooth, locked positioning. The unit accommodates five full-sized food pans and includes well covers for improved sanitation and presentation. Its ergonomic design facilitates efficient workflow in high-demand commercial foodservice settings, making it suitable for cafes, catering, and self-serve stations.
Suitable for medium-volume foodservice applications requiring reliable cold display and secure storage
The Cambro VBRUT6110 features a self-contained, non-electrical cooling system employing chill plates to maintain cold temperatures efficiently. It operates with a 36" working height and weighs approximately 190 lbs, constructed primarily from impact-resistant polyethylene with a poly top surface and fully enclosed base. The unit measures 82" in length, 27" in width, and 36-1/4" in height, designed for continuous operation in foodservice settings such as buffets or display areas. The black finish contributes to durability and ease of cleaning, while its NSF listing ensures compliance with sanitation standards. The unit is equipped with four swivel casters with brakes to facilitate transportation and positional stability, and its well covers aid in sanitation control and presentation. Power and plumbing are not required, with drainage via threaded faucet drain for cleaning convenience. Its operating temperature range and food safety features are optimized for chilled food display, making it suitable for mid-volume service environments.
A commercial serving counter for cold food is a mobile or stationary unit designed for displaying and storing chilled items in foodservice operations. These counters typically feature durable materials like polyethylene or stainless steel, utilizing chilled plates or self-contained cooling systems to maintain proper temperatures. The Cambro VBRUT6110 Versa Food Bar™ Work Table is installed in buffet lines, self-serve stations, or catering setups, offering a robust solution for medium-volume cold food presentation—ideal for restaurants, cafeterias, and catering services seeking flexible, reliable display equipment.
Built for medium-throughput operations, the Cambro VBRUT6110 offers high durability, mobility, and efficient cold food display, designed for versatile use in cafes, buffets, and catering setups. Cambro’s model VBRUT6110 is equipped with robust polyethylene construction, lockable storage, and functional mobility, supporting reliable operation in busy foodservice environments.
Compared to similar counters, the Cambro VBRUT6110 delivers superior mobility with four locking casters, durable impact-resistant polyethylene construction, and flexible storage options, all without requiring electrical components. Its design facilitates efficient workflow, sanitation, and temperature control, making it a key addition to mid-volume foodservice operations that prioritize reliability and ease of maintenance.
Product Description
Certifications
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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