Cambro VBRUT5519 69 Inch Versa Food Bar Cold Food 5 Ft Mobile Polyethylene

The Cambro VBRUT5519 Versa Food Bar™ Work Table Cold Food 5 Ft. Unit is a commercial-grade mobile cold food serving counter designed for professional foodservice environments. This 69-inch length flat-top unit features double-wall polyethylene construction with foam-injected polyurethane insulation, ensuring durable thermal retention. Equipped with chill plates for efficient cooling, it holds four full-size pans and includes two lockable storage compartments, facilitating organized and sanitary food presentation. Its non-electrical design allows for versatile placement within commercial kitchens or hospitality settings, with optional chilled accessories like Camchillers® or ColdFest® for enhanced temperature control. Precise dimensions include 69" L x 27" W x 36-1/4" H, making it suitable for compact spaces while providing ample work and storage capacity.

Cambro VBRUT5519 Features

The Versa Food Bar™ Work Table is engineered for high-volume foodservice establishments requiring mobility and reliable cold storage. Its fully enclosed poly base and top construction provide robustness against daily use, with lockable storage compartments for secure ingredient or utensil storage. Designed for ease of cleaning and maintenance, it features molded-in handles and threaded faucet drains for efficient water management. Its compact dimensions and lightweight design support quick repositioning within busy kitchens or buffet lines, optimizing workflow and operational efficiency.

• Capacity: Holds four full-size pans for extended menu variety
• Durability: Constructed with high-density polyethylene and polyurethane foam
• Ease of Maintenance: Molded-in handles and drain with standard hose hookup
• Use Case: Ideal for mobile buffet stations and catering setups
• Workflow Benefit: Facilitates organized, hygienic cold food service in limited spaces

Designed for high-demand foodservice operations seeking reliable cold display and storage mobility

Camro VBRUT5519 Technical Specs

The Cambro VBRUT5519 Versa Food Bar™ Work Table employs chill plates for efficient cooling, requiring no electrical hookup, and is built from durable polyethylene with a foam-injected polyurethane insulation core for superior thermal retention. The unit measures 69 inches long, 27 inches wide, and stands 36-1/4 inches high, with a weight of 169 lbs for manageable transport. It features fully enclosed poly construction with a green finish and non-electrical operation, making it suitable for versatile environments. Cooling is achieved via non-electrical chill plates, and the unit operates within a temperature range suitable for cold food service. This product is NSF-certified, ensuring safety and sanitation compatibility for commercial kitchen standards.

• Overall Width: 69 inches; suitable for compact kitchen layouts
• Construction: Fully enclosed polyethylene with foam insulation
• Color: Kentucky green finish for durability and aesthetic consistency
• Temperature Range: Designed for cold food storage with optimal temperature retention
• Mobility: Equipped with four 6-inch swivel casters with brakes for flexible positioning
• Electrical Requirements: No electrical connection required, compatible with optional chill accessories
• Dimensions: 69"L x 27"W x 36-1/4"H; lightweight for easy repositioning
• Food Safety: Constructed from durable, sanitation-friendly high-density polyethylene

What is a commercial serving counter cold food?

A commercial serving counter cold food is a mobile or stationary unit designed for efficient display and storage of chilled menu items in foodservice operations. The Cambro VBRUT5519 Versa Food Bar™ Work Table is a 5-foot, fully mobile counter featuring durable polyethylene construction, four full-size pan capacity, and integrated cold holding with chill plates. Installed in buffet lines, cafeterias, or catering setups, it provides organized, accessible cold food presentation suitable for moderate-volume service environments.

Top versatile cold food serving counters for hospitality environments

Designed for medium-volume foodservice operations, the Cambro VBRUT5519 combines robust construction with mobility and versatile cold storage capabilities. The model is ideal for restaurant service, buffet lines, and catering with its compact footprint, durable poly base, and high-capacity cold presentation features. Cambro VBRUT5519 offers a reliable solution for organized, hygienic cold food display in hospitality settings.

• Operation Type — Suitable for moderate throughput in hospitality kitchens
• Kitchen Setting — Fits compact foodservice establishments and cafeteria lines
• Foodservice Category — Ideal for cold food display and self-serve counters
• Workload Qualifier — Designed for consistent, moderate volume usage
• Use Case — Facilitates organized cold food service during busy service hours

Why Choose Cambro VBRUT5519 Versa Food Bar™ Work Table Cold Food

Compared to standard mobile cold counters, the Cambro VBRUT5519 stands out with its robust polyethylene construction, foam-insulated thermal core, and lockable storage features. Its fully enclosed base, ergonomic design, and optional chill accessories make it a durable, versatile solution for custom food presentation. The unit’s mobility and high-capacity pan holding ensure efficient workflow and organized service in busy commercial kitchens.

• Compact footprint supports efficient use of space in foodservice venues
• Fully enclosed poly base enhances durability and sanitation
• Non-electrical design allows versatile placement without power constraints
• Lockable storage compartments secure ingredients or utensils
• Equipped with swivel casters for flexible repositioning within busy kitchens