Cambro VBRUT5186 69 Inch Versa Food Bar Work Table Cold Food Mobile Poly Blue

The Cambro VBRUT5186 Versa Food Bar™ Work Table Cold Food 5 Ft. Unit is a professional-grade mobile serving counter designed for commercial foodservice environments. Constructed with durable polyethylene and foam-injected polyurethane insulation, this unit features a 69" length by 27" width and a height of 36-1/4", providing ample space for cold food display and service. Equipped with chilled plate cooling utilizing optional Camchillers® or ColdFest® systems, it ensures consistent temperature maintenance for perishable items. The unit is capable of holding four full-size pans and includes two lockable storage compartments, making it ideal for buffet lines, salad bars, or self-serve stations in busy kitchens or catering setups. Its non-electrical design simplifies maintenance and installation, with molded-in handles, threaded faucet drain with hose hook-up, and matching well covers. Four swiveling casters with brakes facilitate smooth mobility and stability during operation. This model is a versatile solution for high-volume establishments requiring reliable cold food presentation and secure storage in a compact footprint.

Top Cambro VBRUT5186 Versa Food Bar™ Work Table Cold Food Features

Designed for moderate-volume foodservice, the Cambro Versa Food Bar™ Work Table integrates a robust polyethylene build with foam insulation to maintain precise cold temperatures. Its mobility with 6" swivel casters ensures quick repositioning, while lockable storage provides secure space for utensils or extras. The unit’s compatibility with optional chilled plates allows flexible air-cooled operation, tailored to busy catering and cafeteria applications.

• Capacity: Holds (4) full-size pans for diverse food Display needs
• Durability traits: Molded polyethylene construction withstands heavy use
• Ease of use: Stabilized with locking casters for secure positioning during service
• Real-world fit: Suitable for buffet lines, salad bars, and catering operations
• Workflow benefit: Integrated with lockable storage and faucet drain for streamlined operation

Ideal for mobile cold food service in high-traffic foodservice environments.

Camro VBRUT5186 Technical Specs

The Cambro VBRUT5186 Versa Food Bar™ Work Table features a compact NSF-listed design with a fully enclosed poly base finished in navy blue, supporting its mobility and durability. It measures 69 inches in length, 27 inches in width, and stands approximately 36-1/4 inches high. The unit operates with chill plates for cold food cooling via optional Camchillers® or ColdFest®, without electrical requirements. Its foam-injected polyurethane insulation ensures energy-efficient temperature retention, with a weight of 169 lbs. The top is made from resilient poly material, combining high durability with ease of cleaning. Designed for high-volume foodservice, it provides a reliable surface for cold food display with optional integrated cooling. The unit’s construction is food-safe, washable, and compliant with standard health codes. Maintenance involves simple cleaning routines with disassembly of well covers and drain components. The unit's versatile setup is ideal for setups requiring mobility, secure storage, and effective temperature control.

• Electrical Requirements: None, cooling with optional Camchillers® or ColdFest®
• Cooling Method: Chill plates with foam insulation
• Construction & Finish: Polyethylene top, poly base with navy blue finish
• Dimensions: 69" L x 27" W x 36-1/4" H
• Weight: 169 lbs (unit only)
• Temperature Resistance: Maintains safe cold temperatures for food storage
• Food Safety: Food-safe polyethylene, easy to clean;
• Mobility: 4 swivel casters with brakes for flexible positioning
• Maintenance: Disassemble well covers and drain for cleaning

Compatibility & Usage: Requires flat surface, drainage hookup, and optional cooling system connection

Installation Clearance: Ensure airflow and clearance for mobility

Drainage: Threaded faucet drain on underside of well

Cleaning Access: Well covers removable for sanitation

Work Surface: Poly top withstands frequent cleaning and food contact

What is a commercial serving counter with cold food capability?

A commercial serving counter with cold food capability is a heavy-duty, mobile display unit designed to hold, display, and serve cold food items while maintaining optimal temperature conditions. It typically features insulated construction, food-safe surfaces, and sometimes integrated cooling systems such as chill plates or optional chilled plate systems. The Cambro VBRUT5186 Versa Food Bar™ Work Table is installed in cafés, buffets, and catering operations, providing a refrigerated platform for perishable items suitable for mid-volume foodservice environments. Its durable, NSF-listed design ensures convenience, sanitation, and reliable cold display, making it suitable for high-traffic hospitality or institutional settings.

Top Cold Food Serving Counters for High-Volume Foodservice Settings

The Cambro VBRUT5186 Versa Food Bar™ Work Table offers a robust, mobile cold food display solution tailored for medium workload catering and cafeteria environments. Built with durable poly components, it supports consistent temperature control and easy maintenance, ideal for efficient operation in professional kitchens or self-serve stations. Cambro VBRUT5186 ensures reliable food safety and versatile setup in various foodservice applications.

• Operation Type — suited for mobile buffet and catering stations
• Kitchen Setting — ideal for cafeterias and high-traffic venues
• Foodservice Category — perfect for cold food presentation and display
• Workload Qualifier — designed for moderate throughput operations
• Use Case — best for flexible, mobile cold food service workflows

Why Choose Cambro VBRUT5186 Versa Food Bar™ Work Table Cold Food?

The Cambro VBRUT5186 stands out with its durable polyethylene construction, integrated mobility, and reliable foam-insulated cold storage designed for heavy-duty foodservice use. Its compatibility with optional chilled systems enhances temperature stability, while lockable storage provides security for supplies. Its rugged build and flexible setup improve operational efficiency in busy catering, buffets, and self-serve environments.

• Self-contained design with no electrical cooling required
• Heavy-duty polyethylene construction for long-term durability
• Mobility with four swivel casters for versatile placement
• Lockable storage compartments for secure accessory storage
• Fits in compact footprints for high-traffic commercial kitchens