Cambro VBRUT5158 69 Inch Cold Food Serving Counter with Lockable Storage Red Poly

The Cambro VBRUT5158 Versa Food Bar™ Work Table Cold Food 5 Ft. Unit is a commercial-grade mobile refrigeration solution designed for professional foodservice environments. Constructed from durable polyethylene with foam-injected polyurethane insulation, this 5-foot total unit measures 69 inches in length, 27 inches in width, and 36-1/4 inches in height, providing an efficient platform for cold food display and service. It features cooling via chill plates, accommodates four full-size pans, and includes two lockable storage compartments. Its non-electrical operation is enhanced by optional Camchillers® or ColdFest® cooling accessories, ensuring temperature control without electrical dependencies. The unit’s rugged design and molded-in handles facilitate ease of transport and cleaning, making it suitable for high-traffic settings such as cafeterias, buffets, and catering operations. Its NSF-listed construction and lockable storage compartments support sanitation, security, and operational efficiency in busy foodservice environments.

Top Cambro VBRUT5158 Versa Food Bar™ Work Table Cold Food 5 Ft. Unit Features

This Versa Food Bar™ Work Table combines mobility and robust construction, optimized for holding cold food in high-volume foodservice operations. Its fully enclosed polyethylene base and poly top provide impact resistance and easy maintenance, while the dual lockable storage compartments enhance security. The unit’s chill plates ensure even cooling across meals, and the four swivel casters with brakes offer maneuverability in crowded kitchens or serving lines. Designed for moderate throughput, it seamlessly integrates into service workflows with quick access to stored items and secure locking features, supporting efficient kitchen and buffet operations without electrical power. Ideal for cafeteria lines, catering setups, and restaurant service stations looking for reliable cold food presentation.

• Capacity: Holds four full-size pans for bulk cold food display
• Material: Polyethylene base and top for durability and easy cleaning
• Mobility: Four 6" swivel casters with brakes facilitate smooth movement
• Storage: Two lockable compartments secure supplies during service
• Cooling System: Uses chill plates for consistent cooling without electrical components

Ideal for daily use in cafeteria lines, catering, or buffet setups requiring reliable cold food display

Cambro VBRUT5158 Technical Specs

The Cambro VBRUT5158 Versa Food Bar™ Work Table features a fully enclosed polyethylene base finished in red, providing robust impact resistance and ease of cleaning. The unit’s overall dimensions are 69 inches long, 27 inches wide, and 36-1/4 inches high, with a working height of 36 inches. It weighs 169 pounds, ensuring stability and portability. The insulation is foam-injected polyurethane, supporting temperature retention and energy efficiency. Cooling is achieved via chill plates, which eliminate electrical dependence, making it suitable for settings with limited power access. The unit’s construction allows operation within a typical temperature range, maintaining safe food storage. It includes two lockable storage compartments and four swivel casters with brakes for maneuverability and safety. Designed for moderate-volume foodservice, this work table is optimal for cafeteria service, catering, and buffets requiring durable, mobile cold food presentation. Connectivity comes from threaded faucet drain with hose hookup for maintenance ease. This non-electrical unit is NSF-listed, ensuring compliance with sanitation standards, and includes matching well covers for hygiene.

• Dimensions: 69" L x 27" W x 36-1/4" H
• Weight: 169 lbs
• Construction: Polyethylene base and poly top with foam insulation
• Cooling Type: Chill plates—air-cooled, non-electric
• Mobility: Four 6" swivel casters with brakes for transport and stability
• Storage: Two lockable compartments for secure supply storage
• Drainage: Threaded faucet drain with standard hose hookup for cleaning

What is a commercial serving counter for cold foods?

A commercial serving counter for cold foods is a durable, mobile platform designed to display and maintain chilled items in settings such as cafeterias, buffets, and catering events. The Cambro VBRUT5158 Versa Food Bar™ Work Table features a polyethylene construction with foam insulation, enabling consistent cold holding using chill plates without electrical power. Typically installed in high-traffic foodservice environments, it provides secure storage compartments and flexible mobility. Ideal for mid-volume restaurant service or institutional food presentation, this unit ensures hygienic, efficient operation by combining sturdy build quality with practical design features for easy cleaning and maintenance.

Top commercial cold food serving counters for cafeteria and catering operations

Built with impact-resistant polyethylene and foam insulation, the Cambro VBRUT5158 offers reliable cold food display, durability, and ease of movement, making it suitable for cafeteria lines and catering setups managing moderate throughput. Cambro VBRUT5158 excels in secure storage and hygienic presentation of cold items in busy foodservice settings.

• Operation Type — suited for moderate-volume buffet and serving lines
• Kitchen Setting — designed for cafeteria, catering, and institutional environments
• Foodservice Category — ideal for cold food display and service
• Workload Qualification — supports mid-volume daily foodservice throughput
• Use Case — efficient for secure cold food presentation during meal service

Why Choose Cambro VBRUT5158 Versa Food Bar™ Work Table Cold Food 5 Ft. Unit?

Choosing the Cambro VBRUT5158 ensures a rugged, non-electrical cold food display solution with a compact footprint, elevating operational efficiency while maintaining food safety. Its polyethylene construction and chill plate cooling system make it ideal for busy foodservice environments where durability and reliability are paramount. This model’s lockable storage compartments and mobility features set it apart from standard units, supporting secure, flexible service in high-traffic settings.

• Self-contained cooling with chill plates eliminates electrical requirements
• Fully enclosed polyethylene design allows for easy sanitation and impact resistance
• High mobility—four swivel casters with brakes support efficient workflow
• Secure lockable storage for supplies and ingredients
• Compact 69-inch length maximizes utilization in tight kitchen spaces