Cambro VBRUT5110 69 Inch Cold Food Serving Counter with 4 Casters Black

The Cambro VBRUT5110 Versa Food Bar™ Work Table Cold Food 5 Ft. Unit is a versatile commercial foodservice component designed for efficient cold food presentation and storage. Constructed from durable polyethylene with foam-injected polyurethane insulation, this mobile unit measures 69" in length, 27" in width, and 36-1/4" in height, making it suitable for busy hospitality environments such as cafeteria lines, buffet setups, and snack stations. It features a fully enclosed black base with chill plates for effective cooling, capable of holding four full-size pans, and includes two lockable storage compartments for secure ingredient or utensils storage. The unit is non-electrical, equipped with threaded faucet drain for easy sanitation, and can be cooled using optional Camchillers® or ColdFest®. It is NSF-certified and includes matching well covers and four 6" swivel casters with brakes for mobility and stability during operation.

Top Cambro VBRUT5110 Features

The Cambro Versa Food Bar™ Work Table offers precise temperature control with chill plates, ensuring cold foods remain fresh throughout service. Its polyethylene construction withstands heavy commercial use, while the lockable storage compartments enhance operational security. The mobility provided by casters simplifies docking and repositioning in fast-paced foodservice settings. Designed for easy cleaning, it integrates seamlessly into flexible serving lines, accommodating four full-size pans with well covers included. This unit is ideal for fish, salads, cold appetizers, and side dishes in moderate-volume operations.

• Capacity: Holds four full-size pans with included well covers
• Material Grade: Polyethylene with foam-injected polyurethane insulation for durability
• Ease of Maintenance: Non-electrical design simplifies cleaning and sanitation
• Use Case: Suitable for buffet lines, salad bars, and cold food stations
• Workflow Benefit: Mobile design facilitates smooth workflow transition between serving and prep areas

Ideal for medium-volume foodservice operations requiring flexible, reliable cold food presentation

Cambro VBRUT5110 Technical Specs

The Cambro VBRUT5110 features a self-contained cooling system utilizing chill plates for consistent cold food maintenance, with no electrical connection required. Its overall dimensions are 69" long, 27" wide, and 36-1/4" high, with a weight of 169 pounds. Constructed from high-density polyethylene, the unit's black finish resists impact and staining, suitable for rugged restaurant environments. The fully enclosed base incorporates foam-injected polyurethane insulation for thermal efficiency, while the poly top supports four full-size pans. Designed for portability, it includes four 6" swivel casters with brakes, enabling easy repositioning. The unit operates within standard commercial kitchen temperature parameters, with a maximum safe temperature suited for cold food storage and display. Materials are compatible with routine cleaning routines, and the threaded faucet drain facilitates quick sanitation.

• Electrical Requirements: No electrical connection needed; cooling with optional Camchillers® or ColdFest®
• Cooling Method: Chill plates for consistent cold maintenance
• Construction & Finish: Polyethylene with foam-injected polyurethane insulation, black finish
• Dimensions: 69" L x 27" W x 36-1/4" H
• Weight: 169 lbs
• Food Safety: Durable polyethylene surface suitable for commercial foodservice sanitation standards
• Mobility: Four 6" swivel casters with brakes for easy repositioning

What is a commercial serving counter cold food?

A commercial serving counter for cold food is a purpose-built unit designed to display, store, and serve refrigerated items efficiently in high-traffic foodservice settings. The Cambro VBRUT5110 Versa Food Bar™ Work Table is installed in buffet lines, salad bars, or snack stations, providing versatile cold food presentation with durable polyethylene construction, integrated chilling via chill plates, and secure storage compartments. Its mobile design makes it well-suited for cafes, cafeterias, and catering operations that require flexible, reliable cold food display for moderate workloads.

Top commercial cold food serving counters for medium-volume foodservice

The Cambro VBRUT5110 Versa Food Bar™ Work Table offers durable construction and precise cold retention for moderate foodservice demands, ideal for cafeteria, buffet, and catering environments, enabling efficient cold presentation and secure storage. Cambro VBRUT5110 facilitates operational flexibility and consistent food safety at medium throughput operations.

• Operation Type — moderate-volume foodservice operations
• Kitchen Setting — cafeteria lines, buffet stations, catering setups
• Foodservice Category — cold food display, salad bars, snack stations
• Workload Qualifier — designed for medium throughput and busy service periods
• Use Case — flexible cold presentation with mobile convenience

Why Choose Cambro VBRUT5110 Versatile Food Service Equipment?

Renowned for its robust polyethylene construction, the Cambro VBRUT5110 offers reliable cold food presentation with a fully enclosed base and mobility for dynamic environments. Its chill plate cooling system ensures consistent temperatures without electrical connections, minimizing maintenance. The unit's lockable storage compartments enhance security, while its easy-to-clean design supports sanitation standards. Its compact footprint and heavy-duty casters facilitate flexible placement in diverse foodservice settings, making it a practical choice for custom catering operations and busy restaurants seeking durable, efficient cold food display solutions.

• Self-contained cooling with chill plates reduces electrical dependency
• Heavy-duty polyethylene resists impact and staining for long-term use
• Compact design with four swivel casters optimizes mobility and placement
• Lockable storage enhances security of ingredients and utensils
• Ideal for moderate-volume café lines and buffet setups