Cambro VBRUHD6519 82 Inch Cold Food Serving Counter with Lockable Storage

The Cambro VBRUHD6519 Versa Food Bar™ Ultra Series Serving Buffet Cold Food 6 Ft. Unit is a commercial-grade cold food display designed for foodservice operations requiring reliable, efficient presentation of chilled items. This mobile buffet unit measures 82 inches in length, 42-1/2 inches in width, and stands at a height of 62-3/4 inches, offering a durable fully enclosed polyethylene base with a poly top construction. It accommodates five full-size food pans and supports various pan sizes up to 6 inches deep, featuring cooled well with optional Camchillers® or ColdFest® for optimal temperature retention, making it ideal for buffet lines, catering, and cafeteria environments. With a working height of 36 inches, heavy-duty casters with brakes, and an NSF certification, it ensures both ease of use and compliance with food safety standards.

Top Cambro VBRUHD6519 Features

This cold food buffet features extensive integration options for high-volume foodservice settings, including lockable storage compartments and a versatile cooling system utilizing chill plates. Its fully enclosed polyethylene base and poly top design provide durability against frequent daily use, while the mobility of the unit simplifies workflow in busy kitchens. The unit’s dimensions and weight support seamless installation in variable kitchen layouts, optimizing operational efficiency for moderate throughput environments. The design supports efficient cleaning with disassembly-friendly components, facilitating sanitary maintenance in high-traffic food venues.

• Capacity: Holds five full-size pans up to 6 inches deep
• Material: Double-wall polyethylene with foam-injected polyurethane insulation
• Mobility: (4) heavy-duty swivel casters with brakes
• Storage: Includes two lockable compartments for secure storage
• Construction: Fully enclosed poly base with durable poly top

Ideal for medium-volume catering, buffet service, or cafeteria food displays requiring reliable cold food presentation and efficient workflow.

Cambro VBRUHD6519 Technical Specs

The Cambro VBRUHD6519 features a self-contained cooling system using chill plates, operating with an overall width of 82 inches, depth of 42-1/2 inches, and height of 62-3/4 inches. The unit weighs 281 lbs and has a working height of 36 inches, supporting easy service access. It is constructed from durable polyethylene with a poly top, finished in Kentucky green, ensuring corrosion resistance and longevity in high-use environments. The refrigeration utilizes chill plates for reliable cold retention, requiring no electrical connection for cooling, with accompanying lockable storage compartments for added convenience. It supports food safety standards through its design, facilitating straightforward cleaning with disassembly features. The unit operates on standard NSF-approved parameters, with a shipping weight specified at 281 lbs, and is shipped with four 6-inch heavy-duty casters for mobility and stability. Dimensions are 82 inches in width, 42-1/2 inches deep, and 62-3/4 inches high, suitable for various commercial kitchen layouts, and specifically designed for portable applications with NSF certification for food safety compliance.

• Dimensions: 82" W x 42-1/2" D x 62-3/4" H
• Weight: 281 lbs
• Cooling Method: Chill plates with fully enclosed polyethylene base
• Construction Material: Polyethylene base with polypropylene top finish
• Mobility: (4) 6" swivel casters with brakes for safe movement
• Electrical Requirements: Not electrical; cooling is non-electrical via chill plates
• Food Capacity: Supports five full-size pans up to 6" depth

What is a commercial serving counter cold food?

A commercial serving counter cold food is a durable, refrigerated display designed for high-volume foodservice environments. It features robust construction with insulated poly base and poly top, allowing for efficient cold food presentation. Such units, like the Cambro VBRUHD6519 Versa Food Bar™, are installed in buffet lines, cafeterias, or catering setups to maintain temperature control and facilitate quick service. They typically support multiple food pans, incorporate mobility for flexible placement, and are built to meet strict sanitation and durability standards for continuous operation in busy commercial kitchens.

Top Cold Food Serving Buffets for Foodservice Settings

Designed for moderate throughput operations, this commercial cold food buffet by Cambro VBRUHD6519 offers robust build quality, functional storage, and mobility, ideal for deploying in buffet lines, catering, and cafeteria environments. It supports efficient food presentation and temperature maintenance during busy service periods, making it suitable for foodservice facilities with medium-volume needs.

• Operation Type — Moderate-volume buffet and catering operations
• Kitchen Setting — Cafeterias, catering, and buffet lines
• Foodservice Category — Cold food display and service counters
• Workload Qualifier — Consistent, medium throughput daily
• Use Case — Reliable cold presentation with mobile setup

Why Choose Cambro VBRUHD6519?

The Cambro VBRUHD6519 Versa Food Bar™ Ultra Series stands out with its fully enclosed polyethylene construction, durable mobility features, and versatile storage compartments, providing a dependable solution for commercial cold food displays. Its high-quality chill plate cooling system ensures consistent temperature control without electrical dependency, supporting efficient workflow and sanitation. Its robust design and NSF certification make it well-suited for demanding foodservice operations needing resilient, portable buffet solutions.

• Compact footprint with spacious six-foot display capacity
• Self-contained, non-electrical cooling via chill plates
• Heavy-duty polyurethane construction withstands daily use
• Mobility with four locking casters for easy positioning
• Lockable storage compartments enhance operational security