Cambro VBRUHD5186 69 Inch Cold Food Serving Counter Mobile Poly Blue

The Cambro VBRUHD5186 Versa Food Bar™ Ultra Series Serving Buffet Cold Food 5 Ft. Unit is a commercially designed cold food serving counter engineered for high-volume foodservice environments. Featuring fully enclosed poly base construction with a stainless steel top and durable foam-injected polyurethane insulation, this mobile unit provides a stable, corrosion-resistant platform for chilled food display. With dimensions of 69" length, 42-1/2" width, and 62-3/4" height, it accommodates four full-size pans (up to 6" deep) under a sneeze guard with protective end panels. Cooling is facilitated via chill plates, and the unit is designed for easy drainage through a threaded faucet hook-up located underneath. Its robust construction includes molded-in handles, heavy-duty swivel casters with brakes, and lockable storage compartments, making it suitable for operations requiring reliable temperature maintenance and flexible setup in food prep, buffet lines, or cafeteria service areas.

Top Cambro VBRUHD5186 Features

The Cambro VBRUHD5186 Versa Food Bar™ Ultra Series serves as a versatile cold food display solution, optimized for medium-throughput foodservice settings. Constructed with high-density polyethylene and foam insulation, it ensures consistent temperature control while providing durability against frequent cleaning. Its mobility allows for flexible placement, with heavy-duty casters and lockable compartments supporting efficient workflow and secure storage. The unit's 69" length and capacity for four full-sized pans streamline food presentation and service in busy commercial kitchens, cafeterias, or catering operations.

• Functionality: Holds (4) full-size pans up to 6" deep with sneeze guard coverage
• Durability: Fully enclosed polyethylene base and stainless steel top resist corrosion
• Ease of maintenance: Removable pans and accessible drain for simple cleaning
• Use case fitting: Fits seamlessly into buffet lines with 69" length and mobility features
• Workflow integration: Features lockable storage and locking casters to enhance operational security

Ideal for supporting efficient buffet or cafeteria operations requiring reliable cold food display and easy handling.

Cambro VBRUHD5186 Technical Specs

The Cambro VBRUHD5186 Versa Food Bar™ Ultra Series operates as a mobile, self-contained cold food display unit featuring chill plates for temperature regulation. It has a total weight of 254 lbs and measures 69" in width, 42-1/2" in depth, and 62-3/4" in height, with a working height of 36". Constructed with a fully enclosed polyethylene base, it supports heavy-duty stainless steel top and poly top construction that withstands commercial kitchen conditions. The cooling method relies on chill plates, eliminating electrical components, which simplifies maintenance and increases reliability. This unit is designed for typical moderate workload environments such as buffets, catering stations, or cafeteria servery lines, providing consistent cold holding with minimal operational complexity. It is NSF-approved and built for durability and sanitation, with easy access for cleaning. The unit features two lockable storage compartments, molded-in handles, and four swivel casters with brakes for transportation and secure placement.

• Overall width: 69 inches, adaptable to various kitchen configurations
• Material construction: Fully enclosed polyethylene base, stainless steel top, and poly top
• Cooling type: Chill plates for consistent cold food temperature regulation
• Mobility: Equipped with four 6" heavy-duty swivel casters with brakes
• Dimensions: 62-3/4" height, 42-1/2" depth for ease of inclusion in operational flow

What is a commercial serving counter cold food

A commercial serving counter for cold food is a temperature-controlled display unit designed for high-volume foodservice environments, installed in cafeterias, buffets, or catering lines. The Cambro VBRUHD5186 Versa Food Bar™ Ultra Series is a mobile, NSF-approved counter featuring chill plates for reliable cooling, accommodates four full-size pans, and measures 69" in length with a height of 62-3/4". It is constructed with durable polyethylene and stainless steel components, ideal for maintaining cold foods such as salads, desserts, or pre-prepared dishes in mid-volume foodservice operations. This unit supports efficient presentation and flexible setup in busy commercial kitchens, ensuring food safety and operational flow.

Top Cold Food Serving Buffets for Medium-Volume Foodservice Settings

Designed for moderate throughput operation, the Cambro VBRUHD5186 Versa Food Bar offers durable, mobile cold food display suitable for cafeterias, buffet lines, and catered events. Crafted with sturdy materials and featuring compact mobility, it enhances workflow and presentation in mid-sized foodservice environments. Cambro VBRUHD5186 is ideal for medium-volume commercial kitchens requiring reliable cold holding and streamlined service.

• Operation type — suitable for medium throughput cafeteria lines
• Kitchen setting — optimized for compact commercial spaces
• Foodservice category — appropriate for buffet lines and cafeterias
• Workload qualifier — supports moderate throughput foodservice
• Use case — suited for flexible food presentation needs

Why Choose Cambro VBRUHD5186

Why choose the Cambro VBRUHD5186 Versa Food Bar™ Ultra Series over comparable models is its fully enclosed polyethylene construction combined with stainless steel top, ensuring long-term durability and sanitation. Its mobility with heavy-duty casters, lockable storage compartments, and chill plate cooling system offers operational flexibility, consistent cold holding, and simplified maintenance, making it a restaurant-ready solution for high-demand foodservice environments.

• Compact footprint with full mobility for flexible setups
• Self-contained chill plates eliminate electrical needs
• Corrosion-resistant, NSF-approved durable materials
• Secure storage with lockable compartments for transport
• Optimized for moderate-volume buffet and catering operations