Cambro VBRU6519 82 Inch Mobile Cold Food Serving Counter with Lockable Storage

The Cambro VBRU6519 Versa Food Bar™ Ultra Series Serving Buffet Cold Food 6 Ft. Unit is a commercial-grade, mobile cold food serving counter designed for high-functionality foodservice environments. Constructed with double-wall polyethylene and foam-injected polyurethane insulation, this 6-foot unit measures 82" in length, 42-1/2" in width, and stands 62-3/4" high. It features a fully enclosed poly base, a sturdy poly top with a 9" wide merchandising shelf, and accommodates five full-size food pans up to 6" deep, making it suitable for mid-volume cafeteria, buffet, or catering operations. Its cooling is achieved via optional Chill Plates with support for chilled food display, and it includes a sneeze guard with protective end panels. Designed for durability and flexible use, it offers two lockable storage compartments, molded-in handles, and four swivel casters with brakes for mobility. The unit is non-electrical, NSF certified, and features a threaded faucet drain with standard hose hookup for easy cleaning, making it ideal for versatile cold food display setups in commercial foodservice settings.

Top Cambro VBRU6519 Features

The Cambro VBRU6519 Versa Food Bar™ Ultra Series is tailored for medium-volume foodservice operations requiring reliable cold display. It integrates chilled plate cooling with a durable polyethylene construction, ensuring longevity in busy environments. Its mobility, lockable storage compartments, and NSF compliance optimize workflow, sanitation, and operational efficiency for catering, cafeterias, or buffet service. The unit’s design guarantees sustained performance with minimal maintenance.

• Functionality: Holds five full-size food pans up to 6" deep for versatile cold food display.
• Durability: Constructed with double-wall polyethylene and foam-injected insulation for robust performance.
• Ease-of-use: Features molded-in handles and lockable storage compartments for simple access and security.
• Mobility: Equipped with four swivel casters with brakes for effortless repositioning on demand.
• Compatibility: Supports optional Chill Plates or ColdFest for maintained chilled temperatures.

Designed for foodservice operators seeking a reliable, mobile cold display unit for cafeteria or buffet settings.

Cambro VBRU6519 Technical Specs

The Cambro VBRU6519 Versa Food Bar™ Ultra Series features a fully enclosed poly base design, measuring 82" in width, 42-1/2" deep, and 62-3/4" high. It operates as a non-electrical, air-cooled mobile unit with foam-injected polyurethane insulation for efficient cold retention. Weighing approximately 271 lbs, it includes four 6" swivel casters with brakes for mobility and locks for stability during operation. The unit employs Chill Plates for cooling and features a poly top with a 9" wide merchandising shelf. Its construction comprises durable polyethylene and includes two lockable storage compartments with gaskets and lockable doors for secure storage. The unit’s operating temperature range is maintained through optional chilled plate configurations, supporting a variety of foodservice workflows. It boasts NSF certification and Proposition 65 compliance, ensuring safety and sanitation standards are met in demanding foodservice environments.

• Overall Dimensions: 82" W x 42.5" D x 62.75" H, weighs 271 lbs.
• Cooling Method: Chill Plates with optional ColdFest, air-cooled design.
• Construction: Fully enclosed polyethylene base with poly top, NSF certified.
• Mobility: (4) 6" swivel casters with brakes for flexible positioning.
• Storage: Two lockable compartments with gasketed doors for secure storage.
• Capacity: Supports five full-size food pans up to 6" deep.
• Materials: Polyethylene, polyurethane foam insulation, poly top for durability and sanitation.
• Drainage & Maintenance: Threaded faucet drain with standard hose hookup simplifies cleaning.
• Electrical Requirements: Non-electrical; relies on chilled plates for temperature control.

What is a commercial serving counter?

A commercial serving counter is a durable, food-safe platform designed for high-volume food display and service in foodservice environments. It often features built-in refrigeration or chilling mechanisms like Chill Plates, with configurations suitable for cafeteria, buffet, or catering operations. The Cambro VBRU6519 Versa Food Bar™ Ultra Series serves as a mobile, non-electrical cold food display unit, ideal for mid-volume foodservice settings such as cafeterias and buffets, supporting the display of multiple full-size food pans up to 6" deep and integrating seamlessly into various restaurant or institutional workflow environments.

Top Cold Food Serving Buffets for Cafeteria and Buffet Environments

Reliable and sturdy, the Cambro VBRU6519 Versa Food Bar offers efficient cold food display for mid-volume cafeteria and buffet settings. Designed for operation in busy foodservice environments, it provides a mobile, non-electrical solution with durable construction and flexible storage, supporting continuous operation with minimal maintenance in institutional kitchens or catering setups.

• Operation Type — suitable for cafeteria, buffet, or catering workflows
• Kitchen Setting — ideal for medium-volume institutional and commercial kitchens
• Foodservice Category — best for cold food display, salad bars, and buffet stations
• Workload Qualifier — designed for moderate throughput operations
• Use Case — effective for display, service, and presentation of cold foods in busy settings

Why Choose Cambro VBRU6519 Versa Food Bar™ Ultra Series

Compared to standard foodservice counters, this Cambro model offers a robust polyethylene construction, mobility with locking casters, and exceptional durability in demanding environments. Its foam-insulated design and optional chilled plate cooling system deliver consistent cold temperatures without electrical reliance, enhancing sanitation and workflow efficiency. The double-lockable storage compartments and NSF certification ensure compliant, secure, and convenient operation, making it a superior choice for medium-scale foodservice operations seeking mobility and resilience.

• Self-contained, non-electrical design for flexible placement in busy kitchens
• Built with durable polyethylene and polyurethane insulation for longevity
• Lockable storage for secure ingredient or utensil storage
• Mobility with four swivel casters for efficient repositioning
• Supports optional ColdFest or Chill Plates for consistent cold display