Cambro VBRU6186 82 Inch Cold Food Serving Buffet with Lockable Storage
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- Fully enclosed poly base with NSF listing
- Supports five full-size food pans up to 6"
- Operates at 41°F (5°C) for safe storage
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The Cambro VBRU6186 Versa Food Bar™ Ultra Series Serving Buffet Cold Food 6 Ft. Unit is a professional-grade mobile cold food service station designed for commercial kitchens and foodservice environments. This 6-foot unit features a fully enclosed poly base with a durable top construction tailored for high-volume catering, buffets, or self-serve stations. Equipped with chill plates and capable of holding up to five full-size food pans, it ensures efficient cold food display and preservation. Its dimensions are 82 inches in length, 42-1/2 inches in width, and 62-3/4 inches in height, optimized for ergonomic workflow. Constructed with polyethylene for robust durability and ease of maintenance, this NSF-listed modular unit incorporates lockable storage compartments, a sneeze guard with protective end panels, and mobility with four swivel casters with brakes, allowing versatile placement in busy foodservice areas. The cold food buffet is compatible with optional Camchillers® or ColdFest® cooling accessories for extended temperature control, making it ideal for high-demand restaurant, institutional, or catering applications requiring reliable, efficient cold food presentation and workflow integration.
This cold food serving buffet offers a 6 ft. length with a fully enclosed poly base and a poly top, including space for five full-size food pans up to 6" deep. Its mobility is facilitated by four 6" swivel casters with brakes, supporting quick repositioning per operational needs. The unit includes two lockable storage compartments for secure ingredient or accessory storage, while the side-mounted sneeze guard provides a hygienic display surface complemented by protective end panels. Designed for ease of cleaning, the polyethylene construction resists typical foodservice stains and damage, while the chill plates ensure consistent cold retention. The dimensions (82"L x 42-1/2"W x 62-3/4"H) make the unit suitable for mid-volume buffet lines or self-serve stations, integrating seamlessly into various kitchen workflows. Its NSF listing affirms compliance with food safety standards, and optional cooling accessories enhance temperature control capacity in busy foodservice environments.
Ideal for use in hospitality, catering, or institutional foodservice operations needing reliable cold display and workflow efficiency.
The Cambro VBRU6186 features a self-contained cooling system utilizing chill plates with air-cooled operation, ensuring consistent low temperatures across the food pans. Its dimensions include an overall width of 82 inches, depth of 42-1/2 inches, and height of 62-3/4 inches, with a weight of 271 lbs supporting robust mobility via four swivel casters with brakes. The unit operates on standard 120V, 60Hz, single-phase power, with a typical electrical load suitable for commercial kitchen outlets. Manufactured with a polyethylene base and a poly top, the unit maintains a maximum operating temperature of 41°F (5°C), facilitating safe cold holding. The unit's base is fully enclosed, and the construction materials are NSF-listed for food safety, providing easy cleaning and maintenance routines. The sneeze guard is fitted with protective end panels, and the lockable storage compartments incorporate molded-in handles for ergonomic access. This fully mobile buffet is shipped with a shipping weight of 271 lbs and is designed for rigorous daily use in busy foodservice settings.
A commercial serving counter for cold food is a specialized foodservice equipment designed to display, refrigerate, and serve chilled foods efficiently in high-volume environments. The Cambro VBRU6186 Versa Food Bar™ Ultra Series is a mobile buffet unit with integrated chill plates, enclosed polyethylene construction, and configurable layout to accommodate multiple full-size food pans. Installed in buffet lines, self-serve stations, or catering setups, it ensures consistent cold holding and presentation for a variety of cold menu items, supporting seamless workflow and operational hygiene. Its robust build and mobility make it suitable for busy hospitality or institutional foodservice environments requiring consistent performance, food safety, and ease of maintenance.
The Cambro VBRU6186 Versa Food Bar™ Ultra Series combines durable construction, modular design, and reliable chill plate cooling, making it suitable for medium-volume foodservice environments like cafeterias and catering. It supports efficient workflow, ensures food safety, and offers seamless mobility in busy commercial kitchens. Cambro VBRU6186 is ideal for high-demand buffet lines, alkaline self-serve stations, and hospitality setups requiring dependable cold display solutions.
Compared to standard mobile buffet stations, the Cambro VBRU6186 features a fully enclosed poly base, integrated chill plates for uniform cooling, and configurable storage options, enhancing operational efficiency in busy foodservice environments. Its durable polyethylene construction coupled with mobility features ensures dependable performance and ease of maintenance, making it a versatile choice for professional foodservice operations.
Product Description
Certifications
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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