Cambro VBRU6158 82 Inch Versa Food Bar Ultra Series Cold Food Buffet with Lockable Compartments
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- Fully enclosed polyethylene construction ensures durability
- Optimized for high throughput with 5 full-size pans
- Foam-injected polyurethane insulation maintains cold temperatures
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The Cambro VBRU6158 Versa Food Bar™ Ultra Series Serving Buffet Cold Food 6 Ft. Unit is a commercial-grade mobile cold food serving counter designed for high-efficiency food presentation in foodservice operations. Crafted from durable polyethylene with foam-injected polyurethane insulation, this 6-foot unit provides optimal thermal retention for chilled foods, featuring a fully enclosed poly base with a top constructed from a poly surface for longevity. It holds up to five full-size food pans, accommodating various sizes up to 6 inches, and is cooled using optional Camchillers® or ColdFest® systems. The unit’s dimensions are 82 inches long, 42-1/2 inches wide, and 62-3/4 inches high, making it suitable for compact to medium-volume foodservice settings such as catering, banquets, and buffet lines. Its non-electrical design ensures versatility and ease of maintenance, while a threaded faucet drain underneath facilitates cleanup and drainage. Molded-in handles enhance portability, and the four swivel casters with brakes allow smooth repositioning within commercial kitchens and catering venues.
The Cambro Versa Food Bar™ Ultra Series Cold Food Buffet offers resilient polyethylene construction with foam-injected polyurethane insulation for superior durability and thermal efficiency. It integrates a fully enclosed base with lockable storage compartments, enhancing sanitation and security. The 82-inch length allows for flexible food display, while the non-electrical cooled top maintains consistent temperatures for chilled foods. Equipped with four 6-inch swivel casters for mobility, it facilitates streamlined workflow in busy foodservice environments. Its compatibility with optional Camchillers® or ColdFest® cooling systems ensures reliable cold holding without electrical power, ideal for versatile service setups.
Ideal for catering, buffets, and temporary foodservice setups requiring reliable cold food display without electrical dependence.
The Cambro VBRU6158 features a fully enclosed poly base with a poly top surface, measuring 82 inches in width, 42-1/2 inches in depth, and 62-3/4 inches in height, with a working height of 36 inches. It weighs 271 pounds and includes four 6-inch swivel casters with brakes for mobility. The unit is constructed from high-density polyethylene with foam-injected polyurethane insulation, ensuring durability and thermal efficiency. It operates with a chilled plate cooling method, suitable for maintaining cold food temperatures without electrical components. The unit's overall dimensions and weight facilitate installation across diverse kitchen environments, supported by lockable storage compartments for additional dry storage. Its stainless-steel-like finish enhances sanitation and ease of cleaning, and it is rated for daily operation in medium-volume applications such as buffet lines and banquet service.
A commercial serving counter for cold food functions as a mobile or stationary display platform designed to hold and present chilled menu items in foodservice environments. It combines durable materials like polyethylene and foam insulation to maintain consistent low temperatures, often utilizing chilled plates or passive cooling systems. The Cambro VBRU6158 Versa Food Bar™ Ultra Series serving buffet, with its fully enclosed construction, provides a reliable solution for catering, buffets, and deli stations, supporting high-volume food presentation without the need for electrical refrigeration. Installed in various settings such as catering events, cafeterias, and banquet halls, this unit ensures food safety and presentation integrity during service.
Designed for medium-volume buffet service, the Cambro VBRU6158 offers durable mobility and efficient cold food preservation, optimized for catering, banquets, and temporary foodservice operations. Cambro VBRU6158 is built for operational reliability and ease of use in diverse hospitality settings requiring quick setup and consistent presentation of chilled foods.
Why choose the Cambro VBRU6158 Versa Food Bar™ Ultra Series over similar cold food counters? Its fully enclosed polyethylene construction ensures durability and ease of cleaning, while foam-injected insulation guarantees consistent cold temperatures without electrical dependence. With lockable storage compartments and caster mobility—a feature ideal for flexible service environments—it stands out as a resilient and versatile option. Its compact profile and sturdy design optimize workflow and sanitation in busy foodservice operations, making it a reliable, restaurant-ready cold buffeting solution.
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Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
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