Cambro VBRU5186 69 Inch Cold Food Serving Counter with Storage Blue Polyethylene

The Cambro VBRU5186 Versa Food Bar™ Ultra Series Serving Buffet Cold Food 5 Ft. Unit is a commercial-grade mobile cold food serving counter designed for high-volume foodservice environments. Constructed from durable polyethylene with foam-injected polyurethane insulation, it measures 69 inches in length, 42-1/2 inches in width, and 62-3/4 inches in height. This unit is equipped with chilled plates that hold multiple full-size food pans up to six inches deep, providing efficient temperature management. It features a sneeze guard with protective end panels, a 9-inch wide merchandising shelf, and two lockable storage compartments, making it suited for buffet lines, cafeterias, or catering operations. The inclusion of optional Camchillers® or ColdFest® enhances temperature stability, ensuring food safety during service. Its non-electrical design simplifies maintenance, while molded-in handles and swivel casters with brakes facilitate mobility and ease of repositioning. The fully enclosed base and polyethylene construction make it resistant to impact and easy to clean, supporting sanitary practices and workflow efficiency.

Cambro VBRU5186 Features

The Cambro VBRU5186 Versa Food Bar™ Ultra Series Serving Buffet Cold Food 5 Ft. Unit offers robust thermal performance with chill plates, durable polyethylene construction, and lockable storage, optimized for mid-volume buffet or cafeteria service. Its mobility is supported by swivel casters with brakes, and it provides versatile food presentation with a 9-inch merchandising shelf and sneeze guard. Designed for quick cleanup and hassle-free maintenance, it accommodates multiple food pans up to 6 inches deep, making it ideal for busy foodservice operations requiring reliable cold food presentation and high operational flexibility.

• Capacity: Holds multiple full-size pans up to 6" deep for varied menu items.
• Material grade: Molded polyethylene with foam-injected polyurethane insulation for durability and insulation efficiency.
• Ease-of-use: Lockable storage compartments and molded handles for simple handling and security.
• Use case: Suitable for buffet lines, catering, and retail food displays requiring mobility.
• Workflow benefit: Facilitates efficient service and quick setup with lightweight, impact-resistant construction.

Best suited for mid-volume buffet, cafeteria, or catering service where mobile cold food presentation is needed.

Cambro VBRU5186 Technical Specs

The Cambro VBRU5186 features a model number VBRU5186 with a fully enclosed polyethylene base, weighing approximately 245 lbs, designed for easy cleaning and impact resistance. It operates without electrical components, utilizing chill plates for cooling, which makes it suitable for environments with standard drain access for the threaded faucet drain system. Its dimensions include a width of 69 inches, depth of 42-1/2 inches, and height of 62-3/4 inches, with a working height of 36 inches. The unit maintains food temperature efficiently within standard cold ranges, with reinforced impact-resistant construction in navy blue. It is ready for quick installation, typically shipping within 1 to 2 days, and includes lockable storage compartments, molded handles, and swivel casters with brakes for mobility. The polyethylene material ensures food safety and ease of maintenance, fitting seamlessly into busy kitchen workflows requiring reliable cold food display and transportation.

• Electrical requirements: No electrical connection necessary due to air-cooled chill plates system.
• Cooling method: Air-cooled with integrated chill plates for temperature regulation.
• Construction & finish: Polyethylene with fully enclosed base, navy blue exterior.
• Dimensions: 69" length x 42.1/2" width x 62-3/4" height; working height 36".
• Food safety: Impact-resistant polyethylene with cleaning-friendly surfaces and no electrical components for sanitary operation.
• Mobility & setup: Includes (4) 6" swivel casters with brakes for secure positioning and easy movement.

What is a commercial serving counter ?

A commercial serving counter is a foodservice equipment piece designed for high-volume cold food presentation in venues such as cafeterias, buffets, and catering operations. The Versa Food Bar™ Ultra Series model VBRU5186 by Cambro features a mobile, fully enclosed polyethylene structure with integrated chill plates for efficient temperature control. It supports multiple full-size food pans, accommodates various food service workflows, and ensures food safety with impact-resistant, easy-to-clean surfaces. Installed in buffet lines or catering setups, this counter optimizes food display, safety, and operational flexibility for mid-volume foodservice settings.

Top Cold Food Serving Counter for Cafeterias and Buffets

The Cambro VBRU5186 Versa Food Bar™ Ultra Series Serving Buffet Cold Food 5 Ft. Unit provides durable, mobile, and efficient cold food presentation with high-impact polyethylene construction, dedicated storage, and integrated chill plates. This self-contained unit is ideal for cafeteria lines, catering, or retail food displays requiring reliable temperature control and flexible operation. Its sturdy design and mobility support streamlined workflows in medium-volume foodservice environments.

• Operation Type — supports flexible buffet and catering workflows
• Kitchen Type — suited for medium-volume cafeterias and buffets
• Foodservice Category — designed for cold food presentation and service
• Workload Qualifier — optimized for moderate throughput foodservice applications
• Use Case — ideal for mobile buffet lines and retail displays

Why Choose Cambro VBRU5186 Versa Food Bar™ Ultra Series Serving Buffet Cold Food 5 Ft. Unit ?

Designed with impact-resistant polyethylene and integrated chill plates, the Cambro VBRU5186 offers a self-contained, durable solution for cold food serving. Its mobility, lockable storage, and simple maintenance enhance workflow efficiency, while custom dimensions and robust construction set it apart from competitor models. This unit ensures consistent temperature management and presentation quality in demanding foodservice settings.

• Compact, mobile design with high-impact polyethylene materials
• Fully enclosed base for sanitation and impact resistance
• Chill plates provide reliable cold temperatures without electrical components
• Lockable compartments enhance security and storage efficiency
• Heavy-duty swivel casters with brakes facilitate safe repositioning