Cambro VBRU5158 69 Inch Versa Food Bar Cold Food with Lockable Storage Red Poly

The Cambro VBRU5158 Versa Food Bar™ Ultra Series Serving Buffet Cold Food 5 Ft. Unit is a commercial-grade mobile cold food containment solution designed for high-efficiency foodservice environments. This 5-foot serving counter features poly construction with foam-injected polyurethane insulation, providing durable, corrosion-resistant performance. Equipped with chilled plates for temperature maintenance and designed to hold four full-size pans up to 6 inches deep, it delivers reliable cold food presentation. Its dimensions—69 inches in length, 42-1/2 inches in width, and 62-3/4 inches in height—offer versatile placement in cafeterias, catering, and buffet lines. The unit includes lockable storage compartments, a sneeze guard with end panels, and a 9-inch merchandising shelf, making it suitable for organized food display while facilitating efficient workflow. Its non-electrical design simplifies maintenance, while molded handles and mobile casters enhance mobility, making it ideal for versatile, high-traffic foodservice settings.

Top Cambro VBRU5158 Features

The Cambro VBRU5158 Versa Food Bar™ Ultra Series offers a durable, mobile, and temperature-efficient cold food service solution. Its fully enclosed poly base and poly top construction deliver long-lasting wear and corrosion resistance. The unit’s chilled plates ensure consistent cold food presentation, while lockable storage compartments improve workflow and security for staff. Designed for ease of maintenance with molded handles and swivel casters, it supports flexible placement in various hospitality and foodservice operations.

• Capacity: Holds four full-size pans up to 6" deep for versatile food presentation
• Material: Polyethylene construction provides durability and corrosion resistance
• Mobility: Equipped with four 6" swivel casters with brakes for easy repositioning
• Ease of Use: Includes lockable storage compartments for secure ingredient or equipment storage
• Workflow Integration: Features a 69" long, 9" wide merchandising shelf for efficient display

Ideal for catering, buffets, and cafeteria operations requiring portable, reliable cold food display.

Cambro VBRU5158 Technical Specs

The Cambro VBRU5158 Versa Food Bar™ Ultra Series operates as a fully mobile, self-contained cold food serving counter with a mechanical cooling system utilizing chill plates. It measures 69 inches in width, 42-1/2 inches in depth, and stands 62-3/4 inches high, weighing approximately 245 lbs. Constructed with durable poly materials, it features foam-injected polyurethane insulation for optimal temperature retention. The unit is designed for effortless cleaning and maintenance, with molded handles and lockable storage compartments, and can be easily repositioned via four swivel casters with brakes. It supports foodservice operations in medium-volume settings such as cafeterias, catering, and buffet lines, offering consistent cold food presentation with minimal electrical requirements. The NSF-approved design ensures food safety and sanitation compliance.

• Dimensions: 69" L x 42-1/2" W x 62-3/4" H
• Weight: 245 lbs for unit transport and installation planning
• Construction: Polyethylene base and top for durability and corrosion resistance
• Cooling Method: Chill plates for temperature retention without electrical components
• Mobility: Four 6" swivel casters with brakes facilitate flexible placement
• Food Safety: Designed with NSF approval for sanitation and safety
• Storage: Two lockable compartments support organized ingredient storage

What is a commercial serving counter?

A commercial serving counter is a foodservice equipment piece designed to facilitate efficient presentation and access to prepared foods in high-volume settings. It typically features durable construction, temperature control capabilities, and mobility options to support catering, buffets, and cafeteria lines. The Cambro VBRU5158 Versa Food Bar™ Ultra Series Serving Buffet Cold Food unit exemplifies this by incorporating polystyrene insulation, chill plate cooling, and lockable storage, making it suitable for mid-volume foodservice operations that require reliable cold presentation and easy workflow management.

Top Cold Food Serving Buffets for Cafeterias and Catering

Designed for medium-volume cafeteria and catering setups, this commercial cold food buffet prioritizes durability, mobility, and temperature stability. Made by Cambro, the VBRU5158 combines robust poly construction, efficient chill plate cooling, and ergonomic features, supporting efficient food presentation and streamlined operations in institutional and hospitality environments.

• Operation type — designed for medium-traffic cafeteria and catering services
• Kitchen space — supports compact to moderate commercial kitchen layouts
• Foodservice category — ideal for cold buffet, salad bars, and display stations
• Workload qualifier — suitable for moderate throughput in busy food venues
• Use case — optimized for flexible, portable cold food presentation solutions

Why Choose Cambro VBRU5158 Versa Food Bar™ Ultra Series Serving Buffet Cold Food

Designed for durability, mobility, and efficient cold food presentation, the Cambro VBRU5158 offers a compact footprint with fully enclosed poly construction, supporting versatile foodservice workflows. Its chilled plates and lockable storage optimize food safety and security, making it a reliable choice compared to similar units that lack integrated mobility or durable materials.

• Self-contained cooling with chill plates eliminates electrical dependencies
• Robust poly construction enhances longevity in demanding environments
• Four swivel casters with brakes provide effortless maneuverability
• Includes lockable storage compartments enhances security and organization
• Compact 69-inch length maximizes space efficiency in busy operations