Cambro VBRU5110 69 Inch Cold Food Serving Counter with Lockable Storage Black

The Cambro VBRU5110 Versa Food Bar™ Ultra Series Serving Buffet is a commercial-grade cold food presentation unit designed for professional foodservice environments. This 5-foot mobile buffet features precise dimensions of 69" length by 42½" width and a height of 62¾", constructed with durable polyethylene and foam-injected polyurethane insulation for optimal temperature retention. It accommodates four full-size food pans up to 6" deep, cooled via optional Chill Plates that ensure consistent cold holding. Its design integrates sneeze guards with protective end panels, a 9" wide top merchandising shelf, and two lockable storage compartments. The unit includes a molded-in handle, a threaded faucet drain with hose hookup underneath the well, and a set of four 6" swivel casters with brakes for mobility, making it suitable for high-traffic catering, cafeteria service, and light event catering operations.

Cambro VBRU5110 Features

The Cambro Versa Food Bar™ Ultra Series offers a robust construction tailored for hospitality operators seeking reliable cold food display. Its fully enclosed polyethylene base provides resistance to impact and moisture, while the chrome-plated top shelf enhances merchandising with easy access and visibility. The unit's integrated cooling with chill plates allows for efficient cold food storage without electrical components, simplifying maintenance and sanitation. Designed for moderate foodservice throughput, it ensures durable performance in busy café, cafeteria, or catering setups. Handle, mobility, and lockable storage facilitate workflow integration and operational flexibility. Perfect for medium-volume service environments requiring versatile cold food presentation.

• Capacity: Holds (4) full-size pans up to 6" deep
• Material: Polyethylene body with foam-injected polyurethane insulation for durability and thermal efficiency
• Mobility: Equipped with (4) 6" swivel casters with brakes for easy location changes
• Cleaning & Maintenance: Removable pans and sealed construction streamline sanitation routines
• Compatibility: Designed for use with optional Chill Plates for cold food preservation without electrical power

Ideal for medium-traffic catering, cafeterias, and buffet lines seeking reliable cold food displays with mobility and ease of maintenance.

Cambro VBRU5110 Technical Specs

The Cambro VBRU5110 features a self-contained, mobile design with overall dimensions of 69" length, 42½" width, and 62¾" height, weighing approximately 245 lbs. It is constructed from durable poly material with a fully enclosed base and poly top, finished in black for a professional appearance. The unit operates with chill plates that provide cooling through ambient air, eliminating electrical requirements for refrigeration. Its working height is 36", facilitating ergonomic access for staff. The unit’s NSF approval ensures food safety adherence; it offers a 175 freight class for shipping, with typically one to two days for delivery. The product includes lockable storage compartments, a threaded drain, and impact-resistant components, supporting versatile integration into various foodservice workflows.

• Overall Dimensions: 69" L x 42.5" W x 62.75" H
• Weight: 245 lbs
• Cooling Method: Chill Plates (air-cooled, no electrical power required)
• Construction: Polyethylene with foam-injected polyurethane insulation
• Temperature Range: Designed for ambient cold food storage, operating safely within standard foodservice conditions
• Mobility: (4) 6" swivel casters with brakes for easy repositioning
• Certifications: NSF approved for food safety and sanitation standards

Electrical Requirements: None, uses passive chill plates

Cleaning & Maintenance: Pans remove easily, sealed polyethylene base simplifies routine sanitation

Storage Features: Two lockable compartments enhance security and workflow organization

Usage Compatibility: Compatible with optional Chill Plates; suitable for cold food holding without electrical dependence

Assembly: Fully assembled, ready for use

What is a commercial serving counter cold food ?

A commercial serving counter cold food is a professional-grade display unit designed for presenting refrigerated or chilled foods in foodservice establishments. These units typically feature insulation, food pans, and temperature control elements that maintain optimal food safety standards. The Cambro VBRU5110 Versa Food Bar™ Ultra Series is specifically built for mobile, medium-volume cold food holding, incorporating durable polyethylene construction, integrated chill plates, and lockable storage compartments. Installed in cafes, cafeterias, and catering setups, this unit supports efficient food presentation and handling in busy operational environments, making it ideal for medium-demand cold food service applications.

Top serving counter cold food for cafeteria and catering settings

Built with durable materials and designed for moderate workloads, the VBRU5110 from Cambro provides reliable cold food presentation, ideal for medium-volume cafeterias and catering. Its construction supports consistent performance, ergonomic workflow, and versatile placement, making it suited for general foodservice operations with moderate throughput.

• Operation Type — suitable for medium-traffic cafeteria and catering environments
• Kitchen Setting — ideal for compact commercial spaces and mobile foodservice
• Foodservice Category — covers cold food display in buffet lines and self-serve stations
• Workload Qualifier — designed for moderate throughput and fixture durability
• Use Case — supporting food preservation and presentation during service periods

Why Choose Cambro VBRU5110 Versa Food Bar™ Ultra Series

Choosing the Cambro VBRU5110 offers a robust, self-contained mobile cold food display with durable polyethylene construction and passive chill plates, eliminating the need for electrical refrigeration. Its fully enclosed design, lockable storage, and easy mobility improve operational efficiency and sanitation in moderate-volume foodservice environments. The unit’s flexible configuration supports diverse presentation needs and simplifies maintenance, distinguishing it from less rugged or static options.

• Compact footprint optimized for versatile placement and transport
• Self-contained cooling with passive chill plates simplifies electrical requirements
• Impact-resistant polyethylene construction enhances durability
• Lockable storage improves security and workflow management
• Built-in mobility with swivel casters for flexible foodservice layouts