The Cambro VBRTLHD6519 Versa Food Bar™ Work Table Cold Food 6 Ft. Unit is a durable, mobile foodservice counter designed for efficient cold food display and service applications. This commercial-grade serving counter features a fully open poly base with a poly top construction, measuring approximately 82 inches in length, 27 inches in width, and 29-1/4 inches in height with a low work height for ergonomic operation. It holds (5) full-size food pans and accommodates various pan sizes up to 6 inches, making it suitable for mid-volume restaurant, cafeteria, or catering operations. Cooled using optional Camchillers® or ColdFest®, its configuration is ideal for maintaining temperature-sensitive items in high-traffic settings, with a focus on durability and ease of maintenance through molded-in handles, threaded faucet drain, and heavy-duty swivel casters with brakes. Constructed primarily from polyethylene and engineered for mobile use, this NSF-listed unit offers reliable performance for cold food display needs.
Top Cambro VBRTLHD6519 Features
The Cambro Versa Food Bar™ Work Table is engineered for commercial foodservice environments requiring flexible, portable cold food display. Its poly construction ensures longevity under rigorous use, while the low-profile design facilitates ergonomic access for staff. The unit's capacity to hold multiple full-size pans and accommodate different sizes supports diverse menu items. Equipped with heavy-duty swivel casters with brakes, it allows for easy repositioning and stability during operation. The cooling system utilizing optional Camchillers® or ColdFest® guarantees consistent temperature control, essential for food safety and quality. Overall, this counter enhances workflow efficiency while providing a sturdy, sanitation-friendly design tailored for high-demand foodservice settings.
- Capacity: Holds (5) full size food pans up to 6 inches deep
- Durability: Molded polyethylene construction withstands heavy use
- Mobility & Safety: (4) heavy-duty 6" swivel casters with brakes for easy repositioning
- Ease of Maintenance: Threaded faucet drain simplifies cleaning and drainage
- Temperature Control: Cooled with optional Camchillers® or ColdFest® for reliable food safety
Designed for centers requiring efficient cold food service, perfect for buffet lines, cafeterias, and catering setups.
Camro VBRTLHD6519 Technical Specs
The Cambro VBRTLHD6519 Versa Food Bar™ Work Table features a 29-1/4 inch working height with overall dimensions of 82 inches in length and 27 inches in depth, weighing approximately 142 lbs. Its construction includes a poly top and base in Kentucky green, providing a robust and corrosion-resistant surface suitable for high-volume foodservice operations. The unit employs a chill plate cooling method, with refrigeration designed for static air-cooled operation, ensuring temperature stability within a safe operating range. It is dedicated for mobile setup and requires no electrical connection, relying on optional chilled plates for temperature maintenance. The unit supports multiple full-size pans up to 6 inches deep, with a drain threaded for easy cleaning. Typical usage involves placement in cafeterias, buffet lines, or catering carts that demand reliable cold food display with minimal electrical components.
- Working Height: 29 inches for ergonomic staff access
- Dimensions: 82" L x 27" W x 29-1/4" H
- Material: Polyethylene top and base for durability and sanitation
- Cooling Type: Chill plates, air-cooled
- Weight: 142 lbs for easy mobility and positioning
- Capacity: Supports (5) full size food pans up to 6" deep
- Electrical Requirements: Not electric, chilled by optional Camchillers®
- Construction & Finish: Poly polyethylene, Kentucky green color
- Drainage: Threaded faucet drain for sanitation and maintenance
- Mobility: Four 6" swivel casters with brakes
- Applicable Use: Cold food display in high-traffic foodservice environments
What is a commercial serving counter cold food
A commercial serving counter for cold food is a specialized foodservice equipment designed to display and maintain temperature-sensitive items in high-volume settings such as cafeterias, buffets, or catering operations. The Cambro Versa Food Bar™ Work Table Cold Food 6 Ft. Unit is tailored for these environments, featuring insulation, chilled plates, and durable construction to ensure food safety and operational efficiency. Its ability to accommodate multiple pans and its mobility make it suitable for versatile food presentation, specifically in settings that require quick access and flexible configuration for various menu items. Ideal for mid-volume or moderate workload applications, this unit supports seamless workflow and maintains food quality throughout service periods.
Top Cold Food Serving Counters for Cafeterias and Buffet Lines
This commercial cold food serving counter offers robust build quality, reliable cooling with optional chill plates, and flexible mobility for cafeteria and buffet applications. Cambro VBRTLHD6519 combines durability with ergonomic design, making it well-suited for medium-volume foodservice stations focused on presentation and food safety.
- Operation Type — suited for high-traffic buffet and cafeteria lines
- Kitchen Setting — ideal for self-service and fast-paced environments
- Foodservice Category — designed for cold food display and service
- Workload Qualification — supports moderate throughput with multiple pans
- Use Case — best for maintaining cold items during service periods
Why Choose Cambro VBRTLHD6519
Choosing the Cambro VBRTLHD6519 Versa Food Bar™ Work Table ensures a high-quality, NSF-listed, and mobile solution for cold food display. Its polyethylene construction and fully open base design offer outstanding durability, ease of maintenance, and sanitation. Its integrated mobility, optional cooling system, and tailored dimensions enhance operational efficiency, surpassing standard commercial counters in value and performance.
- Compact footprint optimizes space in busy foodservice settings
- Fully open base simplifies cleaning and reduces contamination risk
- Supports full-size pans with up to 6 inches depth for menu flexibility
- Heavy-duty casters with brakes enable tool-free repositioning
- Designed for reliable performance with optional chilled plates system
