The Cambro VBRTLHD6186 Versa Food Bar™ Work Table Cold Food 6 Ft. Unit is a versatile, commercial-grade cold food serving counter designed for efficient food presentation and storage in high-volume foodservice environments. Constructed with durable polyethylene, this mobile work table features a 82" length by 27" width and a low 29¼" height, facilitating ergonomic access for staff. Capable of holding five full-size food pans up to 6 inches deep, it accommodates various food presentation styles and supports chilled storage with optional Camchillers® or ColdFest® cooling units. The unit's robust double-wall polyethylene construction and molded-in handles ensure longevity and ease of maneuverability, making it ideal for buffet lines, catering, and cafeteria setups. Its threaded faucet drain allows for straightforward cleanup and maintenance, enhancing sanitation and workflow efficiency in demanding commercial kitchens and foodservice settings.
Cambro VBRTLHD6186 Features
The Versa Food Bar™ Work Table offers a durable, mobile, cold food serving solution with polyethylene construction, capable of supporting five full-size pans. It is engineered for moderate throughput operations, integrating smoothly into buffet, catering, and cafeteria environments. The unit's low work height promotes ergonomic service, while its four heavy-duty swivel casters with brakes enhance portability and stability during daily use. Designed for easy cleaning and maintenance, it features a threaded faucet drain and molded-in handles for convenient handling and sanitation. Its accommodating size and cooling options serve versatile food display needs, streamlining workflow for busy foodservice professionals.
- Supports five full-size food pans up to 6 inches deep
- Constructed with impact-resistant polyethylene for durability
- Features molded-in handles and swivel casters for mobility
- Includes threaded faucet drain for straightforward cleaning
- Measures 82" long, 27" wide, and 29¼" high for accessible service
Ideal for commercial buffet lines, catering operations, or cafeteria food stations requiring reliable cold food display and storage.
Cambro VBRTLHD6186 Technical Specs
The Cambro VBRTLHD6186 operates as a fully mobile, NSF-listed cold food serving counter with a 6-foot capacity. Its construction includes a poly base with a fully open design, finished in navy blue, supporting resilience in high-use settings. Featuring chilled with optional Camchillers® or ColdFest® units, it handles moderate workloads with a 142-pound weight and overall dimensions of 82" in length, 27" in depth, and 29-1/4" in height. The unit weighs approximately 142 lbs and employs impact-resistant polyethylene for durability against daily usage. No electrical components are involved; maintenance includes straightforward cleaning through its threaded faucet drain and impact-absorbing casters with brakes. Suitable for food safety compliance, it operates within temperature ranges suitable for cold food presentation, and its construction materials facilitate sanitation and ease of cleaning.
- Overall Dimensions: 82" x 27" x 29-1/4"
- Construction Materials: Polyethylene base and top for durability
- Cooling: Air-cooled with optional chilled plates or cold units
- Weight: Approximately 142 lbs
- Mobility: Four heavy-duty 6" swivel casters with brakes
- Electrical Requirements: None; non-electrical, suitable for stoveless setups
- Finish: Navy blue exterior, impact-resistant polyethylene
- Temperature Resistance: Designed for cold food storage within safe temperature ranges
- Sanitation: Easily cleaned with simple disassembly, NSF listed
Installation & Maintenance: Requires tabletop clearance for mobility, drain plumbing for faucet, routine cleaning via accessible faucet drain
Food Safety and Durability: Non-electrical, impact-resistant polyethylene, NSF-listed, corrosion-free
Mobility & Handling: Four caster wheels with brakes for stability and maneuverability
Cooling Compatibility: Supports chilled plates or optional Camchillers® for consistent cold storage
What is a commercial serving counter?
A commercial serving counter is a foodservice equipment piece designed to facilitate the presentation, storage, and display of prepared foods in professional environments. The Versatile Cambro VBRTLHD6186 model exemplifies this category by offering a mobile, NSF-listed unit capable of supporting multiple full-size food pans and incorporating optional cooling methods. Installed in settings like buffets, cafeterias, and catering stations, it enables efficient and hygienic food display, making it a reliable solution for moderate-volume foodservice operations seeking to enhance workflow, sanitation, and customer presentation standards.
Top Cold Food Serving Counters for Cafeterias and Caterers
Built with high-impact polyethylene and featuring versatile cooling options, the Cambro VBRTLHD6186 excels in food display for cafeteria lines, catering, and buffet setups, supporting moderate workloads with ease. Designed for durable, mobile operation, it enables efficient cold food presentation in busy foodservice environments, making it ideal for settings requiring reliable, restaurant-ready equipment.
- Operation Type — suited for buffet lines and catering services
- Kitchen Space — ideal for compact, mobile commercial kitchens
- Foodservice Category — supports cold food displays and presentation
- Workload — moderate throughput with durable polyethylene construction
- Use Case — facilitates efficient cold storage and easy access for staff
Why Choose Cambro VBRTLHD6186?
Compared to standard units, the Cambro VBRTLHD6186 features impact-resistant polyethylene construction, enhanced mobility with four heavy-duty casters, and flexible cooling options, making it more durable and versatile for demanding foodservice environments. Its fully open base design simplifies cleaning and maintenance, contributing to operational efficiency and sanitation. Additionally, its low work height and ample capacity support ergonomic workflow and food presentation in high-volume settings.
- Superior durability with impact-resistant polyethylene base
- Enhanced mobility via casters with locking brakes
- Supports multiple full-size food pans up to 6” deep
- Flexible cooling options for consistent cold storage
- Designed for ergonomic access and ease of maintenance
