The Cambro VBRTLHD6158 Versa Food Bar™ Work Table serves as a robust commercial cold food serving counter designed for high-volume foodservice operations. Crafted by Cambro, this 6 ft. unit measures 82"L x 27"W x 29-1/4"H, incorporating a durable polyethylene construction with a fully open base design. It features a poly top for ease of cleaning and accommodates five full-size food pans or various pan sizes up to 6 inches deep, making it suitable for cafeteria lines, buffet setups, and kitchen service stations. The unit’s chilled surfaces utilize optional Camchillers® or ColdFest® cooling systems, supporting stable cold food display without electrical components, ensuring reliable maintenance of food temperatures in demanding environments. Its mobility is enhanced by four heavy-duty 6" swivel casters with brakes, facilitating easy repositioning and cleaning, while the molded-in handles contribute to user ergonomics. This NSF-listed counter is engineered for efficient workflow in commercial kitchens and foodservice venues requiring dependable cold display and easy sanitation.
Top Cambro VBRTLHD6158 Versa Food Bar™ Work Table Cold Food Features
The Cambro Versa Food Bar™ Work Table is engineered for commercial operators needing a mobile cold food display solution with expert-level durability and performance. It features a fully open base with polyethylene construction, supporting ease of cleaning and maintenance. The unit’s chilled surfaces are compatible with optional Camchillers® or ColdFest® cooling systems, providing consistent temperature control for pre-chilled foods. With a low work height and capacity to hold five large food pans, it ensures efficient food presentation while enabling streamlined workflow in busy foodservice settings. The four heavy-duty swivel casters with brakes allow flexible positioning, suitable for back-of-house or front-of-house environments.
- Durable polyethylene construction withstands heavy commercial use
- Mobile design with four heavy-duty swivel casters for easy repositioning
- Supports multiple food pan sizes up to 6", optimizing workflow
- Cooling with optional Camchillers® or ColdFest® enhances food safety
- Low work height improves ergonomic access during service
Ideal for buffet lines, cafeteria serving, and front or back-of-house cold food display areas.
VBRTLHD6158 Technical Specs
The Cambro VBRTLHD6158 Versa Food Bar™ Work Table features a fully open polyethylene base with a 29-1/4" height and 82" length, supported by four heavy-duty 6" swivel casters with brakes. Its polyethylene construction ensures durability and ease of cleaning, suitable for intensive use in commercial kitchens. The unit’s top is made from a Polytop material, designed for quick sanitation. It supports five full-size food pans and various sizes up to six inches deep, with a total weight of 142 lbs. The cooling method employs chill plates that work with optional Camchillers® or ColdFest® systems, facilitating consistent cold temperatures without electrical components. The counter is NSF-listed, suitable for high-volume foodservice environments, with dimensions accommodating efficient workspace layout. Its design allows for easy disassembly for maintenance, with handles molded into the polyethylene base for ergonomic handling and transportation.
- Overall Dimensions: 82" W x 27" D x 29-1/4" H
- Weight: 142 lbs
- Cooling Method: Chill plates compatible with optional Camchillers® or ColdFest® systems
- Construction: Polyethylene base and poly top finish in hot red
- Mobility: Four heavy-duty 6" swivel casters with brakes
- Food Pan Capacity: Supports (5) full-size pans and others up to 6"
- Material Safety: Polyethylene with NSF listing, easy to sanitize
- Electrical Compatibility: Not electrically powered, relies on chilled plates system
- Drainage: Threaded faucet drain for overflow management
- Maintenance: Disassemblable polyethylene surface for easy cleaning
- Installation: Requires sufficient airflow clearance and drainage setup
- Mobility: Replace casters as needed for long-term durability
What is a commercial serving counter cold food ?
A commercial serving counter cold food is a specialized foodservice unit designed to display and hold cold foods at safe temperatures in high-volume settings. These counters typically feature chilled surfaces or systems that maintain food quality and safety without electrical refrigeration, making them suitable for cafeterias, buffets, and catering operations. The Cambro Versa Food Bar™ Work Table exemplifies this, combining durable polyethylene construction with optional chilled plate systems, supporting multiple food pans for efficient presentation and quick service, particularly in busy food establishments requiring reliable cold food display in a mobile, ergonomic package.
Top Cold Food Serving Counter for Foodservice Operations
Designed for cafes, cafeterias, and buffet lines, the Cambro VBRTLHD6158 offers build quality, reliable cold food display, and mobile convenience, making it ideal for moderate throughput foodservice environments. Cambro VBRTLHD6158 stands out with quality materials and effective temperature maintenance in commercial kitchen setups.
- Operation Type — suitable for moderate-volume lunch and dinner service
- Kitchen Type — fits in compact and modular commercial food prep areas
- Foodservice Category — ideal for cafeteria and buffet food presentation
- Workload Qualification — supports steady throughput in casual dining
- Use Case — provides efficient cold food display and service workflow
Why Choose Cambro VBRTLHD6158?
The Cambro VBRTLHD6158 Versa Food Bar™ Work Table offers a durable, no-electricity-required cold display solution with versatile mobility and low maintenance needs. Its polyethylene construction with chill plates ensures consistent cold holding, while the heavy-duty casters facilitate flexible kitchen layouts. This model’s robust design and ease of sanitation surpass many competitor options, optimizing operational efficiency and food safety in busy commercial environments.
- Compact footprint with a 82" length enhances workspace efficiency
- Fully open polyethylene base simplifies cleaning and sanitation
- Supports multiple pan sizes, increasing menu flexibility
- Mobility with four heavy-duty casters streamlines workflow
- Chill plate cooling system offers reliable temperature control
