Cambro VBRTLHD6110 82 Inch Cold Food Serving Counter Polyethylene Black with Drain

The Cambro VBRTLHD6110 Versa Food Bar™ Work Table Cold Food 6 Ft. Unit is a commercial-grade serving counter designed for efficient cold food display in high-volume foodservice environments. This mobile unit features a durable polyethylene construction with a fully open base and chill plates for effective cooling. Measuring 82" in length, 27" in width, and 29-1/4" in height, it provides a low work height suited for quick access and streamlined workflow. Capable of holding up to five full-size food pans with a maximum size of 6", it is ideal for applications such as cafeteria lines, convenience stores, or catering services. The unit is cooled with optional Camchillers® or ColdFest® and equipped with threaded faucet drain for easy cleanup. Its construction emphasizes durability and ease of maintenance, making it well-suited for continuous use in demanding commercial kitchens.

Top Cambro VBRTLHD6110 Versa Food Bar™ Work Table Cold Food Features

This Versa Food Bar™ Work Table offers mobile flexibility with (4) heavy-duty 6" swivel casters with brakes, supporting smooth repositioning in busy kitchens. The poly construction ensures longevity and resistance to impact, while the integrated chill plates maintain optimal cold temperatures. The low-height design enhances ergonomic access for staff, and the molded-in handles facilitate maneuverability during setup and cleaning. Designed for high productivity, it accommodates multiple food pans and supports quick cooling with optional chilled media. Its 82" length provides ample display space for pre-plated cold foods, optimizing service flow in moderate to high-volume foodservice operations.

• Capacity: Holds five full-size food pans up to 6"
• Material: Polyethylene construction for durability and impact resistance
• Mobility: Fitted with heavy-duty swivel casters with brakes for easy repositioning
• Ease of Maintenance: Threaded faucet drain simplifies cleaning process
• Workflow Integration: Low work height and molded handles improve ergonomic use in high-paced kitchens

Designed for cafeteria lines, catering, or convenience store setups needing quick, reliable cold food display and easy mobility.

Cambro VBRTLHD6110 Technical Specs

The Cambro VBRTLHD6110 Versa Food Bar™ Work Table features a fully mobile design with a width of 82", depth of 27", and height of 29-1/4", constructed from impact-resistant polyethylene with a black finish. It employs chill plates for refrigeration, powered by a non-electrical system that relies on optional Camchillers® or ColdFest® cooling media. The unit weighs approximately 142 lbs and is mounted on four heavy-duty 6" swivel casters with brakes, facilitating flexible positioning within busy kitchens. Its overall footprint and construction are optimized for high durability and ease of cleaning, with a threaded faucet drain for sanitation tasks. The low profile design enhances ergonomic workflow, particularly in environments demanding quick food access and movement. Operating within typical commercial kitchen temperature ranges, it supports substantial food display and storage capacity for moderate activity levels.

• Overall Dimensions: 82" W x 27" D x 29-1/4" H
• Construction: Polyethylene base and top, fully open base for airflow
• Cooling Method: Chill plates with optional Camchillers® or ColdFest® media
• Weight: 142 lbs for ease of mobility and stability
• Mobility: Four 6" swivel casters with brakes for versatile positioning
• Electrical Requirements: Not electrical; cooling media-dependent
• Temperature Range: Suitable for cold food display within standard kitchen environments

What is a commercial serving counter and cold food display unit?

A commercial serving counter and cold food display unit is a specialized piece of foodservice equipment designed to present and maintain the temperature of cold foods in high-traffic settings. These units, including the Cambro VBRTLHD6110 Versa Food Bar™, are constructed with durable materials such as polyethylene and equipped with refrigeration features like chill plates or chilled media to ensure food safety and quality. Typically installed in cafeterias, convenience stores, or catering operations, they facilitate efficient food presentation and quick service. Designed for moderate throughput environments, they support staff in maintaining organized, hygienic, and visually appealing food displays suited to high-volume foodservice applications.

Top commercial cold food display units for cafeteria and catering operations

Constructed with durable impact-resistant polyethylene and optimized for moderate throughput, the Cambro VBRTLHD6110 Versa Food Bar™ Work Table excels in cafeteria lines, catering, and foodservice settings. Its mobile, fully open base supports ergonomic workflow and quick access, making it suitable for food display, cold food service, and quick cooling tasks. Combining robust construction with practical features, it ensures reliable performance in demanding environments.

• — Suitable for moderate throughput foodservice environments
• — Compact footprint enhances space utilization in commercial kitchens
• — Durable polyethylene construction ensures long-term performance
• — Integrated chill plates support reliable cold food display
• — Built for ease of mobility and quick repositioning in busy kitchens