Cambro VBRTLHD5186 69 Inch Versa Food Bar Cold Food Work Table Polyethylene Blue

The Cambro VBRTLHD5186 Versa Food Bar™ Work Table Cold Food 5 Ft. Unit is a commercial-grade serving counter designed specifically for professional foodservice environments. Constructed with durable polyethylene, it features a spacious 69" length by 27" width and a low 29-1/4" height, optimized for efficient workflow in buffet lines, self-serve stations, or cafeteria settings. Capable of holding four full-size pans and accommodating food pans up to 6 inches deep, this unit is cooled via optional Camchillers® or ColdFest® systems, making it ideal for cold food presentation and storage in high-volume institutions. Its modular design and temperature management capabilities cater to busy hospitality operations seeking reliable, space-efficient cold food display solutions.

Top Cambro VBRTLHD5186 Versa Food Bar™ Work Table Cold Food Features

The Cambro Versa Food Bar™ Work Table offers a robust solution for cold food display, featuring a poly polyethylene construction with molded-in handles for mobility and durability. Its double-wall insulation ensures consistent cooling with low energy consumption, facilitated by optional chilled plate systems. Designed for high-volume service, it holds four full-size pans, simplifies maintenance with a threaded faucet drain, and includes heavy-duty swivel casters with brakes for easy repositioning. The unit’s low work height streamlines workflow, enabling efficient assembly line operations and quick access to food elements, making it well-suited for high-traffic commercial kitchens and catering setups.

• Capacity: Holds (4) full-size pans up to 6" depth
• Material: Heavy-duty poly polyethylene for impact resistance and sanitation
• Mobility: (4) 6" swivel casters with brakes for easy maneuvering
• Cooling System: Cooled with optional Camchillers® or ColdFest® for reliable temperature control
• Design: Low work height (29-1/4") enhances ergonomic access and workflow efficiency

Ideal for cafeteria, buffet, or self-service stations requiring consistent cold food presentation and efficient operation

VBRTLHD5186 Technical Specs

The Cambro VBRTLHD5186 Versa Food Bar™ Work Table is a mobile, commercial foodservice unit featuring a polyethylene base and poly top, finished in navy blue. It measures 69" in length, 27" in depth, and stands at a height of 29-1/4", with a weight of approximately 124 lbs. Powered solely by its insulated chilled plates, it does not require electrical connections for operation. The cooling system employs chill plates with fully open base design for airflow and temperature maintenance. Constructed for durability and ease of cleaning, it includes a threaded faucet drain for sanitation and quick maintenance access. The unit operates within a temperature range suitable for cold food storage, with a maximum safe operating environment to ensure food safety and compliance in high-demand venues.

• Dimensions: 69" W x 27" D x 29-1/4" H
• Weight: 124 lbs; shipping weight includes packaging
• Construction: Fully open polyethylene base with poly top, navy blue exterior finish
• Cooling Type: Chill plates with air-cooled design for steady temperature control
• Mobility: Four heavy-duty 6" swivel casters with brakes for secure positioning and repositioning
• Maintenance: Threaded faucet drain simplifies cleaning and sanitation

What is a commercial serving counter cold food ?

Commercial serving counter cold food units are specialized equipment designed for professional foodservice settings to display, store, and serve cold dishes efficiently. These counters typically feature robust construction, integrated cooling systems such as chill plates or refrigeration, and ample space for multiple food pans. The Cambro VBRTLHD5186 Versa Food Bar™ Work Table exemplifies this category with its durable polyethylene build, four-pan capacity, and mobility features, making it suitable for cafeterias, buffets, and self-service stations, especially in high-volume environments requiring reliable cold food presentation and quick operation.

Top Cold Food Serving Counters for High-Volume Foodservice Settings

Designed for high-capacity cafeterias and buffet lines, the Cambro VBRTLHD5186 Versa Food Bar™ Work Table offers durable construction and efficient cooling, suitable for mid-volume restaurant and catering operations. Its mobile design enhances workflow flexibility in busy foodservice environments, ensuring optimal food presentation and service. Cambro’s reputation for quality and the model number VBRTLHD5186 ensure dependable performance in demanding commercial kitchens.

• Operation Type — ideal for moderate throughput kitchens
• Kitchen Setting — suited for cafeterias and self-serve stations
• Foodservice Category — optimal for cold food presentation and storage
• Workload Qualifier — designed for steady, daily use in high-traffic venues
• Use Case — supports efficient food display and handling during service hours

Why Choose Cambro VBRTLHD5186 Versa Food Bar™ Work Table Cold Food?

The Cambro VBRTLHD5186 stands out among commercial cold food counters due to its durable poly polyethylene construction, integrated mobility, and reliable chilled plate cooling system. Unlike typical models, its fully open base design allows for superior airflow and easy cleaning, which enhances sanitation and operational efficiency. Its low height improves ergonomic workflow and access, while heavy-duty casters facilitate swift repositioning in dynamic foodservice environments, making it a restaurant-ready solution that balances durability, flexibility, and high-volume performance.

• Robust poly polyethylene construction for impact resistance and sanitation
• Mobility with heavy-duty casters for versatile kitchen layouts
• Open base design enhances airflow and simplifies cleaning
• Low work height optimizes ergonomic access during service
• Temperature control via chill plates for consistent cold food display