The Cambro VBRTLHD5158 Versa Food Bar™ Work Table Cold Food 5 Ft. Unit is a robust, mobile cold food serving counter engineered for commercial foodservice environments. Crafted from durable polyethylene with a fully open base design, this 5-foot unit measures 69 inches in length, 27 inches in width, and stands at 29-1/4 inches high with a low work height optimized for ergonomic access. It features a refrigeration system utilizing chill plates to maintain food at safe temperatures and is designed to hold four full-size pans up to 6 inches deep. Its construction ensures ease of cleaning and maintenance, with molded-in handles and threaded faucet drain, making it suited for high-traffic hospitality, cafeteria, and catering applications. The unit integrates seamlessly into various service workflows, providing reliable cold food display and storage without electrical requirements, ideal for versatile, non-electrical food service setups.
Top Cambro VBRTLHD5158 Features
The Cambro VBRTLHD5158 Versa Food Bar™ Work Table offers a mobile, non-electrical cold food display with an NSF-approved polyethylene construction for durability and sanitation. Featuring a self-contained chilling system with optional Camchillers® or ColdFest®, it provides consistent temperature control over a 5-foot span, accommodating multiple food pans. The unit’s low work height facilitates ADA-compliant access, while heavy-duty swivel casters with brakes enhance mobility and stability for flexible service arrangements in busy foodservice venues.
- Helps maintain precise cold temperatures: Equipped with chill plates for consistent food safety
- Constructed from impact-resistant polyethylene: Built for heavy-duty commercial environments
- Low work height for ergonomic service: 29-1/4 inches tall for user-friendly access
- Standardized capacity: Holds (4) full-size pans up to 6 inches deep
- Mobility with heavy-duty casters: (4) 6-inch swivel casters with brakes for easy repositioning
Ideal for high-volume cafeterias, catering, and buffet setups requiring reliable cold food display in a compact, mobile configuration.
Cambro VBRTLHD5158 Technical Specs
This Versa Food Bar™ Work Table features a fully open poly base design mounted on four heavy-duty 6" swivel casters with brakes for portability, with overall dimensions of 69" length, 27" width, and 29-1/4" height. Its polyethylene construction ensures durability and sanitation in demanding foodservice environments. The refrigerated component relies on chill plates to provide temperature regulation without electrical cooling elements, making it suitable for non-electric setups. Weighing approximately 124 pounds, the unit includes a threaded faucet drain for sanitation and maintenance. Dimensions for the work surface accommodate four full-size pans (up to 6" deep), and the unit is finished in a striking hot red color. It is NSF-rated for food safety, operating within a temperature range suitable for cold food storage and display, with no electrical requirements. Maintenance involves routine cleaning of the poly top and base, with disassembly as needed for thorough sanitation. It is designed to support moderate workflow levels in cafeteria, catering, or buffet applications, integrating seamlessly into established service lines.
- Overall Width: 69 inches
- Construction Material: Polyethylene base and top
- Cooling Method: Chill Plates with non-electrical design
- Dimensions: 69"L x 27"W x 29-1/4"H
- Weight: 124 lbs
- Capacity: Holds (4) full-size pans up to 6" depth
- Mobility: Four 6-inch swivel casters with brakes
- Finish: Hot red polyethylene
- Food Safety Rating: NSF
What is a commercial serving counter cold food?
A commercial serving counter for cold food is a non-electric, insulated display and storage unit designed for high-volume foodservice environments such as cafeterias, catering, and buffet lines. It features durable, impact-resistant polyethylene construction with integrated refrigeration via chill plates to maintain safe food temperatures. The Cambro VBRTLHD5158 Versa Food Bar™ Work Table is installed as a mobile cold food display with a 5-foot capacity, able to hold multiple full-size pans, making it suitable for quick-service kitchens and event catering setups requiring reliable, accessible cold food presentation with easy maintenance and flexibility in placement.
Top Cold Food Serving Counters for Cafeteria and Catering Use
Built for moderate workflow, the Cambro VBRTLHD5158 offers durable, impact-resistant construction with non-electrical refrigeration for versatile service in cafeteria, catering, or buffet environments. Cambro VBRTLHD5158 provides reliable cold food display with portable, robust features ideal for high-volume foodservice applications requiring quick access and mobility.
- Operation Type — Moderate-volume cafeteria and catering stations
- Kitchen Type — Compact commercial service lines
- Foodservice Category — Buffet, catering, cafeteria serving counters
- Workload Qualifier — Designed for steady throughput
- Use Case — Cold food display and transport in busy venues
Why Choose Cambro VBRTLHD5158?
Choosing the Cambro VBRTLHD5158 Versa Food Bar™ Work Table ensures a rugged, non-electrical cold food display with impact-resistant polyethylene components, NSF approval, and mobility for versatile service workflows. Its unique chill plate refrigeration system provides consistent temperature maintenance, reducing reliance on electrical cooling, making it ideal for flexible, high-traffic foodservice operations that prioritize sanitation, durability, and efficient presentation.
- Compact footprint with mobile features for flexible kitchen layouts
- Durable polyethylene construction resists impacts and stains
- Non-electrical chilling system simplifies operation and maintenance
- Heavy-duty swivel casters enable smooth repositioning
- Optimal for high-volume buffet, cafeteria, or catering services
