Cambro VBRTLHD5110 69 Inch Work Table Cold Food Mobile Black Poly

The Cambro VBRTLHD5110 Versa Food Bar™ Work Table Cold Food 5 Ft. Unit is a commercial-grade serving counter designed for precise cold food display and service in professional foodservice environments. Built by Cambro, this mobile work table measures 69" in length, 27" in width, and features a low work height of 29-1/4", optimizing ergonomic accessibility for staff. Crafted with durable polyethylene, it holds four full-size food pans up to 6" deep and accommodates various food pan sizes. Cooling is achieved via Chill Plates, with optional Camchillers® or ColdFest® for temperature maintenance, ensuring optimal freshness. Its fully open base design facilitates easy cleaning and maintenance, while molded-in handles and threaded faucet drain enhance usability. This model's compact footprint is ideal for mid-volume operators seeking reliable cold food presentation with efficient workflow integration, all without electrical requirements.

Cambro VBRTLHD5110 Versa Food Bar™ Features

The Cambro Versa Food Bar™ Work Table combines durable poly construction with user-friendly design, tailored for medium-throughput foodservice operations. It features a mobile platform with four heavy-duty swivel casters with brakes for stability, supporting up to 124 lbs overall weight. The unit’s low-height profile enhances ergonomic service, while its fully open base ensures quick, thorough cleaning. It is engineered to hold four full-size food pans or different sizes up to 6" deep, facilitating service flexibility in cafes, buffets, and cafeteria lines. Its integrated cooling system with Chill Plates maintains food at safe temperatures, making it ideal for cold food display in busy environments.

• Capacity: Holds four full-size pans up to 6" deep
• Material grade: Polyethylene construction for durability
• Ease-of-use: Molded-in handles simplify mobility and handling
• Workflow fit: Compact, portable design supports streamlined service
• Cleaning & maintenance: Fully open base facilitates hygienic cleaning

Designed for medium-volume food service needing reliable cold food display and ease of mobility.

Cambro VBRTLHD5110 Technical Specs

The Cambro VBRTLHD5110 features a fully portable construction with a 69" length, 27" width, and overall height of 29-1/4". It is built with a poly base and poly top, supporting a maximum weight of 124 lbs and equipped with four heavy-duty 6" swivel casters with brakes for stability. The cooling is provided through Chill Plates, with optional Camchillers® or ColdFest® for temperature regulation. The unit operates without electrical connection, relying on passive cooling methods suitable for various foodservice setups. Its dimensions are optimized for efficient space utilization in medium-volume cafes, buffets, and cafeteria lines. The material finish in black enhances durability, with an NSF certification ensuring compliance with sanitation standards. The product's overall weight is 124 lbs, emphasizing robust construction for frequent use, and its height allows easy access for staff during service and replenishment. Maintenance involves regular cleaning of the poly surfaces and ensuring caster functionality for mobility.

• Overall Width: 69 inches
• Depth: 27 inches
• Height: 29-1/4 inches
• Weight: 124 lbs
• Cooling Type: Chill Plates with optional Camchillers® or ColdFest®
• Construction: Polyethylene base and top with durable black finish
• Mobility: Four heavy-duty swivel casters with brakes
• Material Safety: NSF approved for sanitation
• Operating Temperature Range: Designed for ambient use, temperature with passive cooling

What is a commercial serving counter cold food?

A commercial serving counter cold food is a specialized foodservice unit designed for displaying, storing, and serving cold foods in high-traffic settings. These units, such as the Cambro Versa Food Bar™ Work Table, incorporate robust materials, passive cooling systems, and ergonomic features suitable for mid-volume cafes, cafeterias, or buffet setups. Typically installed in foodservice environments requiring reliable cold food presentation, these counters effectively maintain food safety and presentation standards, supported by features like full-size pan capacity, adjustable configurations, and mobility for easy workflow adjustments.

Top Serving Counter Cold Food for Cafeteria and Buffet Standards

Designed for medium-volume cafeteria and buffet operations, the Cambro VBRTLHD5110 offers durable construction, reliable passive cooling, and mobility features that support efficient cold food display. Cambro’s reputation for quality commercial kitchen equipment ensures this unit provides long-term performance and functional integration suitable for busy foodservice environments.

• Operation type — medium-volume cafeteria and buffet applications
• Kitchen type — versatile for compact commercial spaces
• Foodservice category — cold food display and service counters
• Workload qualifier — moderate throughput requirements
• Use case — temperature-controlled food presentation in cafes

Why Choose Cambro VBRTLHD5110 Versa Food Bar™

The Cambro VBRTLHD5110 distinguishes itself through its durable polyethylene build, passive cooling system, and exceptional mobility. Its fully open base facilitates streamlined cleaning, while the low work height optimizes staff ergonomics. Its versatile design supports various cold food pans, making it a reliable choice for medium-volume foodservice operations seeking efficient and sanitary food display solutions.

• Self-contained, passive cooling reduces electrical dependencies
• Robust poly construction resists daily wear and tear
• Compact footprint maximizes space in bustling kitchens
• Mobility with four swivel casters supports versatile placement
• Hygienic open-base design simplifies maintenance and cleaning