Cambro VBRTL6186 82 Inch Versa Food Bar Cold Food Unit with Mobile Design Blue Poly

The Cambro VBRTL6186 Versa Food Bar™ Work Table Cold Food 6 Ft. Unit is a commercial-grade serving counter designed for efficient display and organization of cold food in foodservice environments. Built with durable polyethylene construction, this mobile work table features an 82" length, 27" width, and a low 29-1/4" height optimized for ergonomic workflow. It supports up to five full-size food pans and accommodates various pan sizes up to 6", ideal for cafeterias, buffet lines, and self-service stations. Cooling is managed through Chill Plates, and the unit can be cooled with optional Camchillers® or ColdFest®. Its molded-in handles facilitate mobility, while threaded faucet drains simplify cleaning and maintenance. With four swivel casters with brakes and NSF approval, the Versa Food Bar™ ensures reliable, sanitation-compliant food presentation for commercial kitchens and catering operations.

Top Cambro VBRTL6186 Features

This Versa Food Bar™ Work Table excels in providing a versatile, mobile cold food display with robust polyethylene construction. Its low work height enhances ergonomic operation, while the capacity to hold five full-size pans supports high-volume food service. The unit's corrosion-resistant materials ensure durability and ease of cleaning, and integrated threaded drain fittings streamline sanitation routines. Suitable for food prep, buffet, or catering use, it integrates seamlessly into busy foodservice workflows requiring reliable cold holding and presentation.

• Supports five full-size food pans for high-volume service
• Constructed from durable polyethylene for longevity and corrosion resistance
• Low work height enables ergonomic access and efficient workflow
• Mobility provided by four swivel casters with brakes for versatile placement
• Equipped with threaded faucet drain for quick, hygienic cleaning

Ideal for cafeteria lines, buffets, or catering operations needing reliable cold food display and easy mobility.

VBRTL6186 Technical Specs

The Cambro VBRTL6186 Versa Food Bar™ Work Table features a fully open base design and measures 82" in width, 27" in depth, and 29-1/4" in overall height with a working height of 29". Constructed primarily from polyethylene with a poly top, it ensures durability and ease of maintenance. The unit weighs 129 lbs. and is equipped with four 6" swivel casters with brakes for mobility, enabling flexible placement within foodservice operations. Cooling is facilitated via Chill Plates, with optional Camchillers® or ColdFest® systems to maintain cold food temperatures; it is self-contained, requiring no electrical connection. The fully open base design supports maximum airflow around the unit, maintaining optimal cooling efficiency. Its NSF approval indicates compliance with sanitation standards, and the unit's dimensions are suitable for installation in moderate-volume foodservice establishments.

• Overall Dimensions: 82" W x 27" D x 29-1/4" H
• Material: Polyethylene (base and top)
• Weight: 129 lbs
• Cooling Type: Chill Plates with optional Camchillers® or ColdFest®
• Mobility: 4 swivel casters with brakes for easy repositioning
• Drainage: Threaded faucet drain for cleaning efficiency

What is a commercial serving counter for cold food?

A commercial serving counter for cold food is a specialized foodservice component designed to hold and display chilled dishes efficiently. Typically constructed with durable, food-safe materials such as polyethylene, these units incorporate integrated cooling mechanisms like Chill Plates or refrigeration components to maintain proper food temperatures. Installed in cafeterias, buffets, or catering stations, they support high-volume presentation of cold foods such as salads, desserts, and appetizers. The Cambro VBRTL6186 Versa Food Bar™ Work Table exemplifies this category, providing a mobile, corrosion-resistant solution optimized for moderate-volume foodservice operations with a focus on durability and sanitation standards.

Top Cold Food Serving Counters for Cafeterias and Buffets

Top cold food serving counters for cafeteria and buffet environments combine sturdy construction with reliable cooling to support moderate throughput operations. Cambro VBRTL6186 models are built to facilitate efficient food presentation, robustly support full-size pans, and enable flexible placement within serving lines. These units are ideal for feeding institutions, catering, and self-service settings requiring durable, mobile, and easy-to-maintain cold food displays.

• Operation Type — suitable for steady cafeteria or buffet service
• Kitchen Space — fits into compact, mobile food stations
• Foodservice Category — designed for cold food display in schools and catering
• Workload Qualifier — manages moderate throughput and display needs
• Use Case — optimal for self-service salad bars and cold food presentation

Why Choose Cambro VBRTL6186 Versa Food Bar™ Work Table

Why choose the Cambro VBRTL6186 Versa Food Bar™ Work Table over similar commercial cold food displays? Its fully polyethylene construction ensures durability and sanitation, while the fully open base allows maximum airflow for efficient cooling. Its mobility with four swivel casters enables seamless integration into diverse kitchen setups. The unit's capacity for five full-size pans, combined with optional Chill Plate cooling, supports consistent cold holding for moderate-volume foodservice. Its compact footprint with a low operational height enhances workflow ergonomics, making it an ideal choice for restaurant, cafeteria, or catering operations seeking reliable, restaurant-ready presentation equipment.

• Compact footprint with a 82" wide, 27" deep design
• Durable polyethylene construction resists impact and corrosion
• Fully open base promotes optimal airflow
• Mobility supported by four brakes-equipped swivel casters
• Self-contained cooling with Chill Plates for flexible setup