The Cambro VBRTL6158 Versa Food Bar™ Work Table Cold Food 6 Ft. Unit is a professional-grade mobile serving counter designed for medium-volume restaurant and foodservice operations. Constructed with durable polyethylene and featuring a fully open base design, this 6-foot cold food work table measures 82 inches in length, 27 inches in width, and stands at a height of 29-1/4 inches. It is engineered to hold up to five full-size food pans, accommodating various pan sizes up to 6 inches deep, making it ideal for self-serve buffet lines, cafeteria stations, or event catering. Equipped with chill plates for effective cooling via optional Camchillers® or ColdFest®, this NSF-listed unit provides consistent temperature maintenance without electrical components, simplifying maintenance and sanitation. Its robust construction and mobility features support efficient workflow in commercial kitchens requiring frequent reconfiguration or cleaning.
Top Cambro VBRTL6158 Features
The Cambro VBRTL6158 Versa Food Bar™ Work Table combines durable, non-electrical construction with efficient cold food storage capacity, optimized for moderate food preparation workflows. Its polyethylene design ensures long-term resilience against moisture and cleaning chemicals. The unit’s mobility is enhanced with four 6" swivel casters with brakes, enabling quick repositioning within foodservice environments. Its low work height facilitates ergonomic access for staff during food setup and replenishment. Designed to hold multiple food pans up to 6 inches deep, it supports smooth operational flow while maintaining food safety standards. Quick and easy cleaning routines are facilitated by the molded-in handles and threaded faucet drain, making sanitation straightforward. Perfect for cafeteria, buffet, and catering applications requiring reliable refrigerated display or holding of cold foods.
- Capacity: Holds five full-size food pans up to 6" deep with integrated cooling.
- Material: Made of high-density polyethylene with NSF listing for durability and sanitation.
- Mobility: Equipped with four 6" swivel casters with brakes for easy repositioning.
- Maintenance: Molded-in handles and threaded drain simplify cleaning and servicing.
- Use Case: Ideal for self-serve buffets, cafeteria lines, and catering setups requiring mobile cold food storage.
Suitable for establishments seeking a reliable, low-work-height cold food service platform.
Cambro VBRTL6158 Technical Specs
The Cambro VBRTL6158 Versa Food Bar™ Work Table features a 29-1/4 inch height, 82-inch width, and 27-inch depth, constructed with a polyethylene poly top and base, designed for durability and corrosion resistance. It weighs approximately 129 pounds, making it portable yet sturdy. The cooling method utilizes chill plates with optional Camchillers® or ColdFest® to maintain food temperatures without electrical systems, ensuring compliance and ease of operation. Its overall dimensions are optimized for compact placement in a variety of foodservice environments, with a fully open base for cleaning access and stability. The NSF listing confirms adherence to sanitation standards, and the unit's construction is suitable for operating within temperature ranges typical for cold food storage. The sturdy polyethylene base and top are designed for ease of cleaning and long-term use in busy commercial kitchens. The unit’s weight and dimensions support effective maneuvering and fitting within standard kitchen footprints, making it a versatile solution for moderate throughput applications. Installation requires standard clearance for mobility, drainage, and routine cleaning access, with no additional electrical or plumbing connections needed.
- Dimensions: 82" W x 27" D x 29-1/4" H, with a 129 lb weight.
- Cooling System: Air-cooled chill plates with optional Camchillers® or ColdFest®.
- Material: Polyethylene construction for durability and sanitation.
- Construction Finish: Red base with polyethylene top, NSF-listed.
- Temperature Range: Designed for cold food temperatures per food safety standards.
- Power Requirements: Non-electrical, relying on cooling plates; drain and handles included.
- Installation: Requires clearance for mobility and drainage; no electrical hookup necessary.
What is a commercial serving counter cold food?
A commercial serving counter cold food is a specialized foodservice equipment designed to display and hold cold foods at safe temperatures in a professional setting. It typically incorporates cold plate technology or refrigeration systems to maintain product freshness without electrical components, suitable for buffet lines, cafeteria stations, or catering events. The Cambro VBRTL6158 Versa Food Bar™ Work Table exemplifies this category, offering a mobile, durable solution with high-capacity pan accommodation, ergonomic design, and sanitation-friendly features. It is primarily used in restaurants, cafeterias, hospitals, and catering operations that require reliable, low-maintenance cold food presentation for moderate throughput levels, ensuring food safety compliance and workflow efficiency.
Top Cold Food Serving Counters for Cafeteria and Buffet Environments
Constructed with durable polyethylene and featuring a fully open base, the Cambro VBRTL6158 is built for medium-volume foodservice workflows like cafeteria lines and buffet stations. Cambro's versatile cold food serving counters are designed for reliable operation, ergonomic access, and simplified maintenance, making them ideal for institutional and restaurant settings seeking a compact, restaurant-ready unit that maintains food safety and presentation consistency.
- Operational in moderate throughput environments — e.g., cafeteria settings
- Compact commercial kitchen equipment with a 6 ft. footprint
- Designed specifically for cold food presentation and storage
- Suitable for workspaces with standard clearance and drainage needs
- Optimized for mid-volume service with easy mobility and sanitation
Why Choose Cambro VBRTL6158 Versa Food Bar™ Work Table
Designed for durability, functionality, and ease of use, the Cambro VBRTL6158 offers a robust polyethylene construction with a fully open base for efficient cleaning. Its non-electrical cooling method minimizes maintenance while supporting reliable cold food display in diverse foodservice environments. The unit’s mobility, high pan capacity, and NSF listing distinguish it from comparable models, providing operational efficiency and sanitation advantages critical for professional kitchens.
- Self-contained cooling with chill plates simplifies maintenance and sanitation
- Red polyethylene construction ensures long-term durability and color-coded safety standards
- Sturdy four-swivel casters with brakes facilitate flexible workflow and repositioning
- Low ergonomic work height enhances staff efficiency during food setup
- Compact footprint with open base design supports versatile installation
