The Cambro VBRTL6110 Versa Food Bar™ Work Table Cold Food 6 Ft. Unit is a commercial-grade mobile serving counter designed for precise cold food presentation in professional foodservice environments. Constructed with durable polyethylene for the base and top, this 6-foot refrigeration work table measures 82" in length, 27" in width, and has a low work height of 29-1/4". It features a fully open base with chill plates for efficient cooling, and accommodates five full size food pans, as well as various pan sizes up to 6". The unit includes sturdy molded-in handles, threaded faucet drain, and four swivel casters with brakes, facilitating smooth mobility and secure placement. Its non-electrical design simplifies installation, making it suitable for coffee bars, salad stations, or cold food service in busy commercial kitchens.
Top Cambro VBRTL6110 Versa Food Bar™ Work Table Cold Food Features
The Cambro VBRTL6110 Versa Food Bar™ Work Table provides a high-capacity, mobile cold food display solution with a sturdy polyethylene construction. Its condensing system utilizes chill plates for reliable cooling without electrical components, ideal for versatile foodservice settings. Designed for ease of maintenance, the unit’s durable materials withstand frequent cleaning while supporting ergonomic workflow. Perfect for high-traffic food stations, it simplifies food presentation and service flow. Its dimensions and pan capacity suit a wide range of menu needs, making it an essential piece for moderate-volume establishments.
- Capacity: Holds (5) full size food pans up to 6" high
- Material: Molded polyethylene for durability and sanitation
- Mobility: (4) 6" swivel casters with brakes for easy movement and stability
- Design: Fully open base with integrated chill plates for effective cooling
- Ease of Maintenance: Threaded faucet drain and durable surfaces simplify cleaning
Ideal for mid-volume foodservice operations requiring reliable cold food display and easy mobility in busy kitchen environments.
Cambro VBRTL6110 Technical Specs
The Cambro VBRTL6110 Versa Food Bar™ Work Table features a fully mobile construction with a polyethylene base and poly top for durability and food safety. It measures 82" in length, 27" in depth, and stands at a working height of 29". The unit weighs 129 lbs and employs chill plates for cooling, eliminating the need for electrical connections. Its dimensions support a capacity of five full size pans, with overall width ranging from 79" to 84". This model operates with a robust base design finished in black, and the unit is compatible with various foodservice layouts. It utilizes air-cooled chill plates for temperature regulation, maintaining safe cold food temperatures during service, with a typical shipping cost of $329.99. Key installation considerations include sufficient clearance for mobility, drainage setup via threaded faucet drain, and regular cleaning to ensure sanitation. The polyethylene materials are compatible with standard cleaning routines, and the unit's design supports frequent repositioning in dynamic kitchen environments.
- Electrical Requirements: Non-electrical, relies on chill plates
- Cooling Method: Chill plates with air cooling
- Dimensions: 82" L x 27" W x 29-1/4" H
- Weight: 129 lbs (product weight)
- Construction & Finish: Polyethylene with black finish, poly top
- Temperature Range: Designed for safe cold food holding within standard food safety limits
- Cleaning & Maintenance: Disassembly for cleaning via threaded faucet drain, durable materials resist staining
- Storage & Mobility: Mobile unit with (4) swivel casters, supports standard foodservice carts setups
- Usage Compatibility: Suitable for cold food service, compatible with various pans up to 6" high, no electrical plug-in required
What is a commercial serving counter?
A commercial serving counter is a professional foodservice unit designed for efficient presentation and storage of prepped or prepared foods, typically with built-in cooling, warming, or display features. The Cambro VBRTL6110 Versa Food Bar™ Work Table is a mobile, non-electrical cold food station incorporating chill plates for reliable temperature control, ideal for cafes, cafeterias, and catering setups, supporting moderate-volume food presentation with flexible pan configurations.
Top cold food serving counters for moderate-volume foodservice settings
Constructed with durable polyethylene and equipped with chill plates, Cambro VBRTL6110 Versa Food Bar™ Work Table delivers reliable cold food display in moderate-volume kitchens. Designed for easy mobility and straightforward maintenance, it suits catering, school cafeterias, and quick-service restaurants managing consistent daily throughput. Cambro VBRTL6110 ensures efficient workflow and food safety for varied foodservice operations.
- Operation Type — suitable for moderate throughput kitchens
- Kitchen Setting — ideal for versatile commercial foodservice spaces
- Foodservice Category — optimal for cold food presentation stations
- Workload Qualifier — supports consistent daily food service volume
- Use Case — enhances workflow for salad bars, buffet stations, and cold prep areas
Why Choose Cambro VBRTL6110 Versa Food Bar™?
Designed for durability and ease of use, the Cambro VBRTL6110 Versa Food Bar™ distinguishes itself with its polyethylene construction, mobile design with brakes for stability, and maintenance-free chill plates. Its fully open base accommodates various pan sizes, providing a flexible and reliable cold food display solution in busy commercial kitchens, surpassing standard counter models with its robust build and functional mobility.
- Compact footprint enhances space efficiency in busy kitchens
- Self-contained cooling with chill plates eliminates electrical needs
- Built with high-quality polyethylene for longevity and sanitation
- Mobility supports dynamic kitchen layouts and cleaning routines
- Designed for restaurant-ready cold food presentation in moderate-volume environments
