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Why you’ll love it

RestaurantSupply.com is your trusted source for Cambro cold food serving counters.

  • Authorized Cambro dealer, ensuring genuine commercial smallwares and manufacturer support
  • Fast shipping available on in-stock Cambro VBRTL5519 cold food serving counters
  • Competitive pricing backed by a 30-day price match guarantee
Additional Question? Ask an Expert

Cambro VBRTL5519 69 Inch Versa Food Bar Work Table Cold Food Poly Green

Cambro  |  MFG #: VBRTL5519  |  Item #: 22693  |  UPC #: 99511245253
Item: #22693

Technical details
Manufacturer Cambro
Model Number VBRTL5519
Manufacturer Part # VBRTL5519
Working Height 29"
Base Design Fully Open
Cooling Type Chill Plates
Overall Width (side - side) 67" - 72"
Base Finish Green
Mobile or Stationary Mobile
Top Construction Poly Top
Base Construction Poly
Height 29.25"
Width 69"
Depth 27"
Weight 114.7 lbs
UPC 099511245253
NSF Yes
Made in USA Yes

About this item

Product Details

The Cambro VBRTL5519 Versa Food Bar™ Work Table Cold Food 5 Ft. Unit is a commercial-grade serving counter designed for efficient cold food display and service in professional foodservice environments. Measuring 69" in length, 27" in width, and 29-1/4" in height, this mobile unit features a low work height that enhances ergonomic access for staff. Constructed with durable poly components, it includes a fully open base with poly top and base, reinforced by a green finish. Capable of holding four full-size pans and accommodating food pans up to 6" deep, it is cooled via optional Chill Plates, making it suitable for buffets and self-serve stations in restaurants, cafeterias, and catering operations. Its double-wall polyethylene construction ensures longevity and ease of maintenance, while threaded faucet drain facilitates efficient sanitation. The unit's mobility is supported by four 6" swivel casters with brakes, optimizing workflow flexibility on busy service lines.

Cambro VBRTL5519 Features

The Cambro Versa Food Bar™ Work Table enhances cold food service for mid-volume catering and restaurant setups, combining robust construction with precise temperature control. It facilitates efficient workflow with mobility and ergonomic access, supporting quick setup and cleanup in dynamic kitchen environments. Its poly top and base provide corrosion resistance, while the chilled plates maintain optimal food temperatures during service. Designed for easy cleaning and minimal maintenance, this versatile unit integrates seamlessly into various commercial foodservice layouts.

  • Capacity: Holds (4) full-size food pans up to 6" depth
  • Material: Molded polyethylene for durability and sanitation
  • Mobility: Equipped with (4) 6" swivel casters with brakes
  • Ease of Maintenance: Threaded faucet drain allows simple cleaning
  • Workflow Fit: Fits in compact spaces with low work height for ergonomic access

Ideal for self-serve stations, catering, or buffet setups requiring reliable cold food display.

Camro VBRTL5519 Technical Specs

The Cambro VBRTL5519 is a mobile cold food display designed for professional kitchens and catering applications. It features a poly top and base construction finished in Kentucky green, combining durability with resistance to corrosion. The unit measures 69 inches in length, 27 inches in width, and stands at 29-1/4 inches high, with a working height of 29 inches. Powered by Chill Plates cooling technology, it supports efficient temperature regulation without electrical components, making maintenance straightforward. Weighing 114.7 lbs, it is built for frequent use in moderate workload settings, such as cafeteria lines and catering stations. The unit operates within a temperature-resistance range suitable for cold food storage, with components designed for sanitation and ease of cleaning. Its NSF certification underscores its compliance with industry standards for food safety.

  • Dimensions: 69" L x 27" W x 29-1/4" H
  • Construction: Poly top and base with green finish
  • Cooling Method: Chill Plates, air-cooled
  • Weight: 114.7 lbs
  • Mobility: Four 6" swivel casters with brakes
  • Material Safety: Polyethylene construction suitable for frequent cleaning
  • Temperature Range: Designed for cold food storage, operating safely within specified ranges
  • Electrical Requirements: Non-electrical operation; cooling via chill plates
  • Drainage: Threaded faucet drain for sanitation
  • Installation: Freestanding with mobility for flexible placement
  • Cleaning: Poly surface and drain easy to disassemble and clean
  • Capacity: Supports four full-size pans

What is a commercial serving counter cold food?

A commercial serving counter for cold food is a specialized display unit designed for professional foodservice settings to present and maintain chilled foods during service. Typically featuring insulated, poly construction and cooling methods like Chill Plates, these units are installed in restaurants, cafeterias, or catering environments to enable quick, ergonomic access to cold menu items such as salads, fruits, or appetizers. The Cambro VBRTL5519 Versa Food Bar™ Work Table combines these features with mobility for versatile, efficient setup in medium-volume foodservice operations, making it ideal for self-serve and buffet applications for organizations needing reliable temperature control and ease of maintenance.

Top Cold Food Serving Counters for Commercial Foodservice

Designed for moderate throughput, the Cambro VBRTL5519 Versa Food Bar™ Work Table offers a durable, mobile cold food display solution, ideal for cafeteria, catering, and buffet environments. Its robust poly construction ensures longevity, while the Chill Plates provide consistent temperature regulation. Engineered for ergonomic workflows, this unit supports efficient setup and cleaning in commercial kitchens requiring dependable cold food presentation. Cambro model VBRTL5519 is well-suited for medium-volume foodservice operations demanding reliable durability and mobility.

  • Mobile — supports flexible placement in busy foodservice layouts
  • Compact Design — fits in limited kitchen or service space
  • Food Display — supports four full-size pans for varied offerings
  • Durable Materials — polyethylene construction for longevity and sanitation
  • Temperature Control — non-electrical cooling via chill plates for consistent cold holding

Why Choose Cambro VBRTL5519 Versa Food Bar™ Work Table

Why Choose Cambro VBRTL5519 Versa Food Bar™ Work Table for cold food service is grounded in its durable poly construction, easy mobility, and reliable cooling system. Its fully open base and low work height optimize workflow and ergonomic access, making it superior to less robust models. The unit’s non-electrical cooling and straightforward maintenance support consistent performance in medium-volume settings, enhancing operational efficiency and sanitation in professional foodservice facilities.

  • Self-contained cooling with Chill Plates simplifies operation
  • Polyethylene durability resists corrosion and wear
  • Integrated mobility enhances spatial flexibility
  • Low work height improves ergonomic staff access
  • Clean disassembly for quick sanitation and maintenance

Certifications

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

Customer reviews

Cambro VBRTL5519 Versa Food Bar™ Work Table Cold Food 5 Ft. Unit
Cambro

Cambro VBRTL5519 69 Inch Versa Food Bar Work Table Cold Food Poly Green

$1,880.28 $3,290.00

Cambro, VBRTL5519, Versa Food Bar™ Work Table, cold food, 5 ft. unit, 69"L x 27"W x 29-1/4"H, low work height, holds (4) full size pans, accommodates various size food pans up to 6", cooled with optional Camchillers® or ColdFest®, double-wall polyethylene, molded-in handles, threaded faucet drain, non-electrical, (4) 6" swivel casters with brakes, Kentucky green (made to order), NSF