Cambro VBRTL5186 69 Inch Versa Food Bar Cold Food Mobile Polyethylene Blue

The Cambro VBRTL5186 Versa Food Bar™ Work Table Cold Food 5 Ft. Unit is a durable, mobile serving counter designed for commercial foodservice environments. Constructed with polyethylene for robust performance, this 69-inch length unit features a low work height of 29 inches, facilitating ergonomic access for staff and patrons. Its insulated chilled surface accommodates four full-size food pans up to 6 inches deep, ideal for self-service salad bars, buffets, or cold food presentation in cafés, cafeterias, and catering setups. Powered by chill plates, it integrates seamlessly into foodservice workflows without electrical requirements, supporting efficient service in various hospitality settings.

Top Cambro VBRTL5186 Features

The Cambro Versa Food Bar™ Work Table offers a portable, non-electrical cold food solution with a fully open base design for easy access and cleaning. Its polyethylene construction ensures durability against impact and moisture, while its low work height enhances ergonomic efficiency for staff. The unit’s caster system includes four 6" swivel casters with brakes, facilitating smooth maneuverability in tight kitchen spaces. Designed for quick setup and maintenance, the work table holds multiple food pans, accommodating various sizes up to 6 inches deep, making it suitable for busy countertop operations and display needs.

• Capacity: Supports four full-size pans up to 6 inches deep
• Durability: Constructed with molded polyethylene resistance to impact and moisture
• Ease of Use: Low ergonomic height for simplified staff access
• Mobility: Four 6" swivel casters with brakes for repositioning
• Design Compatibility: Fully open base for straightforward cleaning and integration into existing layouts

Ideal for mid-volume cold-food display in catering, cafeteria, or buffet environments

Cambrо VBRTL5186 Technical Specs

The Cambrо VBRTL5186 operates with a non-electrical, air-cooled system utilizing chill plates for consistent cooling. It is designed with a fully open base and polyethylene top and body, finished in navy blue for a professional appearance. The overall dimensions are 69 inches in length, 27 inches in width, and 29.25 inches in height, with a total weight of 114.7 pounds. The unit supports four full-size food pans up to 6 inches deep, ideal for cold food display in hospitality operations. Its construction allows for safe use within an operating temperature range suitable for cold foods, and its maintenance emphasizes straightforward cleaning with disassembly of its polyethylene surfaces. Power requirements are not electrical, making it suitable for settings with limited electrical infrastructure.

• Dimensions: 69" L x 27" W x 29-1/4" H
• Weight: 114.7 pounds
• Construction: Polyethylene top and body; blue finish
• Cooling Method: Chill plates (air-cooled, non-electrical)
• Mobility: Four 6" casters with brakes for repositioning in foodservice areas
• Food Capacity: Supports four full-size pans up to 6" deep
• Temperature Range: Suitable for cold foodholding applications within recommended temperature levels

• Electrical Requirements: Non-electrical, uses chill plates
• Installation Clearance: Sufficient airflow requires clearance at least 4 inches around for proper cooling
• Drainage: Threaded faucet drain simplifies sanitation procedures
• Material Safety: Food-safe polyethylene surface that resists impact and moisture
• Cleaning: Disassemble polyethylene surfaces for routine maintenance

What is a commercial serving counter cold food?

A commercial serving counter for cold food is a specialized countertop unit designed to display, store, and maintain chilled presentation of perishable items in foodservice establishments. These units, like the Cambro VBRTL5186 Versa Food Bar™, are typically equipped with insulated surfaces and non-electrical chill mechanisms such as chill plates, supporting efficient, local, and durable cold food display in cafeterias, buffets, and catering venues. They are installed to enhance workflow, reduce food waste, and improve customer presentation, making them essential in mid-volume restaurant and cafeteria environments.

Top Cold Food Serving Counters for Cafeterias and Buffets

Designed for medium workflow establishments, the Cambro VBRTL5186 Versa Food Bar™ Work Table offers durable, portable cold food display solutions suited for cafeteria, buffet, and catering operations. With a robust polyethylene construction and non-electrical chill plates, it provides reliable temperature maintenance and ergonomic accessibility in foodservice settings. Cambro’s quality craftsmanship ensures long-lasting performance for mid-volume cold food presentations in hospitality environments.

• Catering operations — supports multiple food pans in service lines
• Cafeteria service — ideal for self-serve cold food presentation
• Cold food display — maintains freshness with chill plates
• Medium-volume kitchens — supports moderate throughput needs
• Foodservice setups — optimized for versatile countertop integration

Why Choose Cambro VBRTL5186 Versa Food Bar™ Work Table Cold Food 5 Ft. Unit?

Choosing the Cambro VBRTL5186 provides a rugged, self-contained cold food display solution that combines durable polyethylene construction with flexible mobility. Its non-electrical chill system simplifies operation and reduces maintenance, while its fully open base allows for easy cleaning and integration into diverse foodservice layouts. This model’s compact footprint and heavy-duty casters streamline workflow and optimize cold display in cafeteria, catering, or buffet environments.

• Compact footprint compatible with various kitchen layouts
• Robust polyethylene for impact and moisture resistance
• Non-electrical cooling with chill plates for reliability
• Fully open base simplifies sanitation and cleaning
• Heavy-duty swivel casters with brakes for easy positioning