The Cambro VBRTL5110 Versa Food Bar™ Work Table Cold Food 5 Ft. Unit is a commercial-grade serving counter designed for precise cold food display and service in professional foodservice environments. Constructed with durable polyethylene, this mobile unit measures 69" in length, 27" in width, and stands at 29-1/4" high, featuring a low work height optimized for ergonomic efficiency. It accommodates four full-size food pans or various pans up to 6" deep, making it suitable for presentation, buffet lines, or self-service stations. Its cooling mechanism employs chill plates for consistent temperature control, while optional Camchillers® or ColdFest® can enhance cooling performance. The fully open base design facilitates easy cleaning and accessible maintenance, suited for high-traffic commercial kitchens requiring reliable cold food storage and display. This NSF-listed unit combines practicality with robust construction for part of a seamless foodservice workflow.
Cambro VBRTL5110 Features
The Cambro VBRTL5110 Versa Food Bar™ Work Table offers expert-level functionality tailored to commercial foodservice operations, combining mobility with efficient cold food display. Its polyethylene construction ensures durability against frequent use and ease of cleaning, while the cooling system supports consistent temperature for safe food presentation. The 69" length and low work height improve workflow efficiency in moderate-volume settings, and the four swivel casters with brakes enable stable placement and flexible movement. Designed to hold multiple food pans up to 6" deep, it adapts to various food presentation needs, making it ideal for self-service or buffet stations in restaurants, catering, or institutional environments.
- Capacity: Holds (4) full-size pans, accommodating up to 6" deep
- Material: Polyethylene construction provides durability and easy maintenance
- Mobility: Equipped with (4) 6" swivel casters with brakes for smooth movement and stability
- Cooling: Uses chill plates with optional Camchillers® or ColdFest® for temperature control
- Ease of Use: Low work height with molded-in handles simplifies workflow and cleaning
Designed for foodservice professionals seeking reliable cold display solutions in moderate-volume settings.
Camro VBRTL5110 Technical Specs
The Cambro VBRTL5110 operates with a self-contained refrigeration system that uses chill plates for cooling, requiring no electrical connection. It measures 69" in width, 27" deep, and 29-1/4" high, with a weight of approximately 114.7 lbs. Constructed with a polyethylene base and top, it features a black finish that offers resistance to scratches and stains. Its operating temperature range suits cold food presentation, with a maximum safe temperature designed for refrigeration. The unit's dimensions and materials foster easy cleaning and maintenance, requiring disassembly of the pan supports or top for thorough sanitation. It is equipped with threaded faucet drains for efficient water management, and the four swivel casters with brakes facilitate mobility and stability in busy foodservice environments. Notably, it is compliant with health standards applicable to commercial kitchens without requiring electrical or plumbing hookups, making it a versatile addition to various foodservice workflows.
- Dimensions: 69" W x 27" D x 29-1/4" H
- Construction: Polyethylene base and top, black finish
- Weight: Approximately 114.7 lbs
- Cooling Method: Chill plates with optional Camchillers® or ColdFest®
- Mobility: (4) 6" swivel casters with brakes for easy repositioning
- Drainage: Threaded faucet drain for water management
Electrical Requirements: None (non-electrical unit)
Operational Range: Suitable for cold food display within specified temperature limits
Food Safety: Made of durable polyethylene, compatible with standard cleaning routines
Usage Compatibility: Designed for versatile food pans, accommodating various sizes up to 6"
Installation & Maintenance: Requires minimal clearance, easy disassembly for cleaning and routine upkeep
What is a commercial serving counter for cold food
A commercial serving counter for cold food is a specialized foodservice appliance designed for displaying, storing, and serving chilled items in professional settings. The Cambro VBRTL5110 Versa Food Bar™ Work Table is built with durable polyethylene and features a chill plate refrigeration system, making it suitable for buffet lines, self-service stations, and catering setups in restaurants or institutional cafeterias. Its compact, mobile design provides efficient workflow and maintains food safety standards in moderate-volume environments, particularly in food presentation applications requiring quick access and easy sanitation.
Top Cold Food Serving Counters for Moderate-Volume Foodservice Settings
Designed for medium-output foodservice environments, the Cambro VBRTL5110 Versa Food Bar™ Work Table combines durable polyethylene construction with precise cold food display. Its integrated chill plates support consistent temperature control, and mobility features facilitate flexible kitchen layout management, ideal for self-service stations or buffet lines in restaurants and catering operations.
- Operation Type — suitable for self-service or buffet presentation
- Kitchen Setting — optimized for moderate throughput environments
- Foodservice Category — ideal for cold food display in restaurants or cafeterias
- Workload Qualifier — supports medium-volume food presentation needs
- Use Case — enhances workflow efficiency in food presentation applications
Why Choose Cambro VBRTL5110 Versa Food Bar™ Work Table
Compared to similar units, the Cambro VBRTL5110 offers a robust polyethylene build, ensuring long-term durability and ease of cleaning. Its fully open base simplifies sanitation and maintenance, and mobility with locking casters allows for flexible kitchen layouts. The unit’s consistent chill plate cooling system provides reliable temperature control without electrical requirements, making it a practical, restaurant-ready solution for professional fooddisplay applications, specifically in moderate volume settings where efficiency and sanitation are priorities.
- Self-contained, non-electrical cooling optimized for food safety
- Compact footprint suits tight or mobile foodservice setups
- Durable polyethylene construction resists scratches and stains
- Fully accessible open base simplifies cleaning routines
- Flexible mobility with four locking casters enhances workflow management
