Cambro VBRTHD6519 82 Inch Cold Food Serving Counter Mobile Green Polyethylene

The Cambro VBRTHD6519 Versa Food Bar™ Work Table Cold Food, a 6-foot mobile serving counter designed for high-performance cold food presentation in commercial settings, features a durable polyethylene construction and a fully open base configuration. Measuring 82" in length, 27" in width, and 36-1/4" in overall height, this unit efficiently holds five full-size food pans up to 6" deep, making it suitable for moderate-volume foodservice operations such as cafeterias, buffets, or catering kitchens. Equipped with chilled options like optional Camchillers® or ColdFest®, it offers reliable cooling for perishables, while its integrated threading drain and molded-in handles facilitate ease of maintenance and mobility—ideal for kitchen workflows requiring versatile, portable cold food displays.

Cambrо VBRTHD6519 Features

The Versa Food Bar™ Work Table's key features include heavy-duty polyethylene construction with four 6" swivel casters for mobility, integrated cooling with optional chilled plates for maintaining cold food temperatures, and a spacious 82" length capable of accommodating five full size pans. Its fully open base allows flexible positioning within various kitchen layouts, and its durable design withstands demanding commercial environments. The unit's non-electrical operation simplifies maintenance, while the molded-in handles enable effortless transport. Its design ensures seamless integration with foodservice workflows involving moderate throughput and flexible food presentation needs.

• Capacity: Holds (5) full-size food pans up to 6" deep
• Material: Heavy-duty polyethylene with durable green finish
• Mobility: Four heavy-duty 6" swivel casters with brakes for easy repositioning
• Cooling Method: Cooled with optional Camchillers® or ColdFest® plates
• Ease of Maintenance: Threaded faucet drain for simple cleaning and drainage

Designed for mid-volume catering, buffets, and cafeteria service, this versatile cold food display unit enhances operational efficiency in commercial kitchens.

Cambrо VBRTHD6519 Technical Specs

The Cambro VBRTHD6519 Versa Food Bar™ Work Table measures 82 inches in width, 27 inches deep, and 36-1/4 inches in height, with a weight of approximately 150 lbs. It features a polyethylene top with a poly base construction, ensuring durability in busy foodservice environments. The unit operates with a fully open base configuration, suitable for placement in mobile workstations or on existing counters. Its cooling system utilizes chill plates and is designed for ease of cleaning, with a threaded faucet drain for efficient sanitation. The unit's overall dimensions and weight support flexible deployment in kitchens where space optimization is critical. Manufacturer specifications specify NSF compliance for safe food handling and sanitation, emphasizing its professional-grade construction.

• Dimensions: 82" W x 27" D x 36-1/4" H
• Weight: 150 lbs (unit weight); shipping weight varies
• Material: Polyethylene top, poly base, green finish
• Cooling Type: Using optional Camchillers® or ColdFest® cooled plates
• Construction: Fully open base with molded handles for mobility
• Compliance: NSF certified for food safety
• Drainage: Threaded faucet drain for cleaning

Electrical Requirements: Not applicable (non-electrical)

Operation: Manual cooling with chilled plates, suitable for moderate throughput foodservice

Durability: Heavy-duty polyethylene withstands demanding kitchen environments

Mobility: Four heavy-duty 6" swivel casters with brakes facilitate repositioning

Maintenance: Easy cleaning with accessible drain and removable components

What is a commercial cold food serving counter?

A commercial cold food serving counter is a specialized mobile display unit designed to present and keep perishable foods chilled during service. The Cambro VBRTHD6519 Versa Food Bar™ Work Table provides a 6-foot platform with discrete storage for full-size food pans, utilizing chilled plates to maintain temperature without electrical refrigeration. Installed in cafeteria lines, buffet stations, and catering setups, it supports moderate-volume food presentation for quick access and quality display, suitable for foodservice operations requiring reliable, non-electrical cooling solutions.

Top Cold Food Serving Counters for Cafeterias and Buffets

Designed for reliable middle-volume foodservice, the Cambro VBRTHD6519 offers a sturdy build, mobility, and efficient chilled presentation, making it ideal for cafeterias, buffets, and catering kitchens with moderate throughput. Cambro VBRTHD6519 provides a durable, portable platform optimized for cold food storage and display, supporting seamless operation of commercial-serving environments.

• Operation Type — Suitable for moderate throughput foodservice stations
• Kitchen Type — Fits in compact commercial foodservice spaces
• Foodservice Category — Ideal for cafeteria, buffet, or catering environments
• Workload Qualifier — Supports medium-volume presentation needs
• Use Case — Facilitates quick, organized cold food service

Why Choose Cambro VBRTHD6519?

Compared to typical portable food counters, the Cambro VBRTHD6519 features a fully polyethylene, durable construction that resists impacts and simplifies cleaning. Its mobility with heavy-duty casters and integrated cooling options enhances operational flexibility, while its ample capacity and NSF certification meet high food safety standards. This model offers a compact footprint with a robust design, ensuring efficiency and sanitation for mid-volume foodservice applications.

• Self-contained cooling system reduces electrical dependency
• Heavy-duty polyethylene construction ensures longevity
• Spacious 82" length supports diverse food pans
• Radial mobility with four 6" swivel casters facilitates workspace flexibility
• Designed for quick cleaning and maintenance with threaded drain