The Cambro VBRTHD6186 Versa Food Bar™ Work Table Cold Food 6 Ft. Unit is a commercial-grade serving counter designed for high-efficiency food presentation in professional foodservice environments. Constructed with durable polyethylene, this mobile unit measures 82 inches in length, 27 inches in width, and stands at a height of 36-1/4 inches, providing ample capacity to hold five full-size food pans up to 6 inches deep. Equipped with Chill Plates for effective cooling, it is optimized for installation in busy cafes, buffets, and catering operations seeking reliable temperature control without electrical components. Its straightforward design facilitates cleaning and maintenance, ensuring sanitation standards are met while supporting consistent workflow in mid-volume service settings.
Top Cambro VBRTHD6186 Features
This Versa Food Bar™ Work Table combines sturdy polyethylene construction with mobility, featuring four heavy-duty 6-inch swivel casters with brakes for easy positioning and stability. Its 82" length provides versatile capacity to accommodate multiple food pans, while the optional chilled setup ensures cold food is maintained at optimal temperatures. The unit's molded-in handles facilitate maneuvering through crowded kitchens, and threaded faucet drains allow for convenient cleanup. Designed for high-use scenarios, it integrates seamlessly into catering, buffet lines, or retail food displays requiring consistent temperature regulation and efficient workflow management.
- Capacity: Holds (5) full-size food pans up to 6" depth
- Construction Material: Made from durable polyethylene for longevity
- Mobility: Four heavy-duty 6" swivel casters with brakes enhance portability
- Ease of Maintenance: Molded-in handles and threaded faucet drain simplify cleaning
- Cooling Method: Equipped with Chill Plates for precise cold food storage without electrical components
Ideal for mid-volume foodservice establishments needing reliable cold display and quick cleanup.
Cambro VBRTHD6186 Technical Specs
The Cambro VBRTHD6186 Versa Food Bar™ Work Table features a fully open base design with a width of 82 inches, depth of 27 inches, and overall height of 36-1/4 inches, offering a compact footprint suitable for various commercial kitchen layouts. Weighing approximately 150 lbs, it’s constructed with a polyethylene base and top, finished in navy blue, which ensures resilience against impacts and moisture. The unit is equipped with Chill Plates for cooling, utilizing passive temperature regulation that operates effectively within standard food storage temperature ranges. Its non-electrical design minimizes power requirements, making it easy to deploy in diverse foodservice settings. The unit is designed for easy disassembly with simple cleaning routines, including dismountable pans and drain components. Its durability is reinforced by high-quality plastics, supporting frequent sanitation and maintenance. The product is classified under freight class 175 for shipping, with a standard handling cost of $329.99, and ships typically within 1-2 business days.
- Width: 82 inches, suitable for spacious buffet lines
- Construction: Polyethylene base and top in navy blue finish
- Cooling Type: Chill Plates for passive cold storage
- Weight: 150 lbs for durability and mobility
- Dimensions: 36-1/4 inches high by 82 inches wide by 27 inches deep
- Mobility: Four 6" swivel casters with brakes
- Cleaning: Threaded faucet drain and disassemblable panels
- Shipping: Typically ships within 1-2 days, freight class 175
- Temperature Range: Suitable for cold food, passive cooling with Chill Plates
What is a commercial serving counter?
A commercial serving counter is a specialized foodservice equipment component designed to store, display, and dispense prepared foods efficiently. Typically constructed with durable materials suitable for high-volume environments, this type of unit supports maintaining proper food temperatures, organizing multiple food items, and streamlining workflow. The Cambro VBRTHD6186 Versa Food Bar™ Work Table exemplifies this by offering a mobile, durable, and temperature-controlled platform with capacity to hold multiple food pans, making it ideal for catering, buffet service, and retail food presentations in medium-volume settings.
Top commercial serving counters for catering and buffet service
Designed for operational efficiency in buffet, catering, and food display environments, the Cambro VBRTHD6186 combines robust construction with passive cooling capabilities, making it suitable for mid-volume foodservice settings. Cambro VBRTHD6186 is built for reliable cold food presentation and streamlined workflow management, supporting continuous operation in hospitality kitchens and catering setups.
- Operation Type — suitable for catering and buffet lines
- Kitchen Setting — ideal for cafeteria and hotel dining areas
- Foodservice Category — perfect for cold food displays
- Workload Qualifier — supports moderate throughput operations
- Use Case — effective for portable cold food service and display
Why Choose Cambro VBRTHD6186?
Designed with high-quality polyethylene construction and passive Chill Plate cooling, the Cambro VBRTHD6186 Versa Food Bar™ Work Table offers enhanced durability and simplicity compared to typical metal units. Its mobility, easy maintenance, and integrated faucet drain streamline daily operations, reducing downtime and sanitation concerns while providing reliable cold food presentation. Its 82-inch length and robust caster system ensure versatility and stability in diverse foodservice environments.
- Compact footprint with fully open base supports versatile layout integration
- Passive cooling with Chill Plates eliminates electrical dependencies
- Polyethylene build offers high impact and moisture resistance
- Four heavy-duty swivel casters with brakes ensure mobility and stability
- Disassemblable design facilitates sanitation and maintenance routines
