The Cambro VBRTHD6158 Versa Food Bar™ Work Table Cold Food 6 Ft. Unit is a commercially designed serving counter tailored for cold food presentation in professional foodservice environments. Constructed from durable polyethylene with a fully open base design, it measures 82 inches in length, 27 inches in depth, and stands at an overall height of 36-1/4 inches. This mobile unit features a refrigerated capacity to hold five full-size food pans up to 6 inches deep, utilizing optional Chill Plates for efficient cooling. Its NSF certification confirms adherence to sanitation standards, making it suitable for high-volume foodservice applications such as catering, buffets, and cafeteria service. The unit’s robust build ensures reliable performance during demanding operations while facilitating rapid cleaning and maintenance. Its non-electrical, gravity-based cooling system offers a practical solution for cold food display without requiring power outlets.
Top Cambro VBRTHD6158 Features
The Versa Food Bar™ Work Table offers precise capacity for holding five full-size pans, with insulated double-wall polyethylene construction that maintains cold temperatures efficiently. Its mobile design with heavy-duty swivel casters enhances maneuverability in busy kitchen setups, simplifying cleaning and repositioning. The unit’s molded-in handles provide ergonomic grip for safe handling, while the threaded faucet drain facilitates quick cleaning. Compatibility with optional Camchillers® or ColdFest® cooling systems ensures temperature control tailored to a variety of foodservice needs. The 82-inch length optimizes space utilization, suited for medium-volume operations requiring flexible cold food display and service. It effectively integrates into sandwich stations, buffet lines, and catering setups with minimal installation.
- Capacity: Holds (5) full size food pans up to 6" deep
- Material: Double-wall polyethylene durable for frequent use
- Mobility: Heavy-duty 6" swivel casters with brakes for easy movement
- Maintenance: Threaded faucet drain simplifies cleaning routines
- Cooling Compatibility: Supports optional Camchillers® or ColdFest® for temperature control
Optimal for medium-volume buffet service and catering applications requiring reliable cold food display.
Cambro VBRTHD6158 Technical Specs
The Cambro VBRTHD6158 Versa Food Bar™ Work Table features a fully open base design with a polyethylene top and base finish in hot red, measuring 82 inches in width, 27 inches in depth, and 36-1/4 inches high. Its overall weight is 150 lbs, facilitating easy relocation on four heavy-duty 6-inch swivel casters with brakes. The unit operates without electrical requirements, utilizing chill plates for cooling, which are compatible with optional Chill Plates modules. This model offers a temperature-resisting range suitable for cold food display, with an operating environment that supports food safety standards. The polyethylene construction ensures ease of cleaning, resistance to impact, and long-term durability in high-use settings. The unit’s dimensions support efficient workflow integration in medium-volume foodservice environments like cafeterias and buffet lines. Additionally, the NSF certification assures compliance with sanitation guidelines for commercial kitchens.
- Dimensions: 82" W x 27" D x 36-1/4" H
- Weight: 150 lbs (product weight)
- Construction: Polyethylene top and base, double-wall for insulation
- Cooling Method: Chill Plates supporting optional cooling modules
- Mobility: Four heavy-duty 6" swivel casters with brakes
- Operating Range: Designed for ambient temperatures suited for cold food display
- Food Safety: Polyethylene material resistant to impact, easy cleaning
Electrical Requirements: None; relies on chill plates
Capacity: 5 full size pans, up to 6" depth
Color: Red exterior finish
Dishwasher-Safe: Yes, for quick sanitation
Drainage: Threaded faucet drain for spill management
What is a commercial serving counter cold food?
A commercial serving counter cold food is a specialized foodservice unit designed for displaying and maintaining cold dishes in high-traffic settings. These units, like the Cambro VBRTHD6158 Versa Food Bar™, incorporate durable materials, non-electrical cooling options, and ample pan capacity to support medium-volume operations. Installed in buffet lines, cafeteria stations, and catering setups, they facilitate efficient presentation and easy cleanability while ensuring food safety. Their focus on functional design and reliable performance makes them essential for professional foodservice environments needing sanitary, accessible cold food display solutions.
Top Cold Food Serving Counters for Medium-Volume Foodservice Settings
Built for medium-throughput operations, this commercial cold food counter from Cambro, model VBRTHD6158, features robust polyethylene construction, mobile design, and compatibility with optional cooling systems. Ideal for salad bars, buffet stations, and catering setups, it provides reliable cold storage with a compact footprint suitable for professional foodservice activities requiring efficient workflow and sanitation. Cambro’s durable materials and engineering support high-volume daily use in busy kitchen environments.
- Medium-volume — suitable for casual cafeteria and buffet setups
- Commercial kitchen equipment — built for frequent operation
- Foodservice category — ideal for cold food display and service
- Moderate throughput — supports consistent customer flow
- Catering and buffet use — ensures food temperature and presentation
Why Choose Cambro VBRTHD6158?
Why choose Cambro VBRTHD6158 over similar cold food counters? Its fully polyethylene, NSF-certified construction withstands heavy use and frequent cleaning, while the mobile design ensures quick repositioning in busy foodservice environments. The unit’s support for optional cooling systems provides adaptable temperature management without electrical dependencies, enhancing operational flexibility. Compact yet spacious, this model optimizes workflow in medium-volume applications, offering durability and sanitation for professional display needs.
- Compact footprint fitting diverse foodservice layouts
- Supports optional chill plates for customizable cooling
- Durable polyethylene construction resists impact and staining
- Mobility simplifies cleaning and station reconfiguration
- Non-electrical for versatile installation in varied environments
