The Cambro VBRTHD5186 Versa Food Bar™ Work Table Cold Food 5 Ft. Unit is a commercial-grade mobile serving counter designed for efficient cold food presentation in professional foodservice environments. Constructed from durable polyethylene with a navy blue finish, this 69" long by 27" wide unit features a fully open base for versatile storage and accommodates four full-size pans up to 6 inches deep. It utilizes chill plates for cooling, with optional Camchillers® or ColdFest® accessories for enhanced temperature control, making it suitable for mid-volume salad bars, buffet lines, and catering services. Its non-electrical, double-wall construction ensures reliable, operator-friendly performance in busy settings. Technical specs include a product height of 36-1/4 inches, weight of 135.5 lbs, and a working height of 36 inches, tailored for ergonomic handling and efficient workflow integration in foodservice operations.
Top Cambro VBRTHD5186 Versa Food Bar™ Work Table Cold Food 5 Ft. Unit Features
The Cambro Versa Food Bar™ Work Table offers robust mobility with (4) heavy-duty 6" swivel casters featuring brakes, enabling smooth repositioning and stability. Its polyethylene construction ensures long-term durability and resistance to impact, while the large capacity for four full-size food pans supports high-volume serving. Designed for ease of cleaning, the unit's molded-in handles facilitate ergonomic transport. Its compatibility with optional cooling accessories provides reliable temperature maintenance in salad bar and catering workflows, making it ideal for moderate throughput foodservice settings. This unit’s open base design simplifies sanitation and inventory access, making workflow seamless for staff.
- Capacity: Holds up to four full-size pans for efficient food display
- Material construction: Heavy-duty poly polyethylene withstands impact and corrosion
- Mobility features: Includes four 6" swivel casters with brakes for easy movement
- Cooling compatibility: Supports optional Camchillers® or ColdFest® for temperature regulation
- Design for maintenance: Molded-in handles and open base simplify cleaning and handling
Ideal for salad bars, buffet stations, and catering setups requiring reliable cold food presentation with versatile mobility.
Cambro VBRTHD5186 Technical Specs
The Cambro VBRTHD5186 Versa Food Bar™ Work Table features a fully open base with a construction of durable poly materials, including a poly top and base, designed for longevity and impact resistance. It measures 69" in width, 27" in depth, and stands at a height of 36-1/4 inches, with a working height of 36 inches for ergonomic operation. The unit weighs approximately 135.5 lbs, with a shipping cost of $299.99, and is portable thanks to four heavy-duty swivel casters equipped with brakes. Cooling is achieved via chill plates, supporting optional Camchillers® or ColdFest®, without electrical components, promoting energy-efficient performance. The product is compliant with food safety standards, constructed to withstand temperature ranges suitable for cold food storage, and features NSF-listed materials. It is designed for efficient cleaning with disassembly, featuring molded-in handles and an integrated threaded faucet drain for drainage needs, suitable for moderate- to high-volume foodservice environments such as buffets, salad bars, and catering operations.
- Dimensions: 69" L x 27" W x 36-1/4" H, with a 36" working height
- Weight: 135.5 lbs, facilitating mobility with four swivel casters
- Cooling method: Chill plates compatible with optional Camchillers® or ColdFest®
- Construction: Polyethylene with impact-resistant base and top, navy blue finish
- Additional features: Threaded faucet drain and molded-in handles for ease of maintenance
What is a commercial serving counter for cold foods
A commercial serving counter for cold foods is a durability-oriented, mobile food display unit designed to present and maintain the temperature of cold items in high-volume foodservice venues. Typically finished with impact-resistant plastics and equipped with integrated cooling elements like chill plates, these units are installed in buffet lines, salad bars, and catering stations. The Cambro VBRTHD5186 Versa Food Bar™ Work Table is an example of this category, offering 69-inch length for multiple food pans, ergonomic height, and optional cooling accessories. It is ideal for use in mid-volume operations requiring efficient, hygienic cold food display and easy sanitation, making it suitable for hospitality and institutional settings.
Top Cold Food Serving Counters for Commercial Hospitality Environments
Constructed with heavy-duty polyethylene and designed for moderate foodservice throughput, the Cambro VBRTHD5186 offers a mobile cold food presentation solution suitable for buffet lines, salad bars, and catering. Cambro's durable build, impact-resistant materials, and integrated cooling options support seamless operation and reliable performance. With a compact footprint and ergonomic features, this unit efficiently caters to retail and hospitality venues.
- Moderate-volume foodservice — adaptable for versatile cold food display
- Compact footprint — suitable for limited-space hospitality kitchens
- Food presentation — designed for buffet and salad bar applications
- Impact- and corrosion-resistant — rugged poly construction for demanding environments
- Cold maintenance — supports optional cooling accessories for reliable temperature control
Why Choose Cambro VBRTHD5186 Versa Food Bar™ Work Table Cold Food 5 Ft. Unit?
Designed for durability, mobility, and efficient cold food service, this Cambro Versa Food Bar™ enhances workflow in salad bars and buffet lines through its impact-resistant polyethylene construction and integrated mobility features. Its compatibility with cooling accessories and open base design streamline operations and sanitation, distinguishing it from typical static units and improving operational efficiency in foodservice environments.
- Self-contained cooling compatibility eliminates electrical requirements for easy setup
- Impact-resistant poly construction extends longevity in busy kitchens
- Mobile with sturdy swivel casters for flexible repositioning
- Open base design facilitates cleaning and ingredient access
- Ideal for moderate throughput buffet and catering applications
