The Cambro VBRTHD5110 Versa Food Bar™ Work Table Cold Food 5 Ft. Unit is a commercial-grade serving counter designed for efficient Cold Food display in professional foodservice environments. Constructed with durable poly base and poly top materials, this mobile unit measures 69 inches in length, 27 inches in width, and stands approximately 36-1/4 inches high. Its cooling system utilizes Chill Plates technology to maintain optimal temperatures for up to four full-size pans (up to 6 inches deep), facilitating streamlined food presentation and service workflow. The unit features molded-in handles and threaded faucet drain for maintenance convenience, with 4 rugged 6-inch swivel casters equipped with brakes for stability during operation. Ideal for restaurant, cafeteria, or catering operations requiring reliable cold food display with flexible mobility and straightforward cleaning, the VBRTHD5110 provides a practical solution for medium-volume foodservice operations with its NSF certification and robust construction.
Cambro VBRTHD5110 Features
The Versa Food Bar™ Work Table integrates durable polyethylene construction with mobile design for efficient cold food display in commercial kitchens. It supports four full-size pans, is cooled with optional chill plates, and is equipped with heavy-duty swivel casters for ease of repositioning. Its fully open base allows for versatile placement, while molded-in handles enhance maneuverability, making it suitable for varied foodservice workflows and moderate throughput environments.
- Supports four full-size pans: Fits up to 6" deep food pans for versatile service
- Durable poly construction: Withstands rigorous commercial kitchen use
- Mobility with stability: Four heavy-duty swivel casters with brakes for easy movement and secure positioning
- Maintenance-friendly design: Threaded faucet drain facilitates cleaning and drainage
- Optimal working height: 36-inch height suited for countertop service and food prep
Ideal for foodservice operators seeking reliable cold display with enhanced mobility and easy cleanup.
Cambro VBRTHD5110 Technical Specs
The VBRTHD5110 operates as a fully mobile, chilled display unit with a model number VBRTHD5110 and weighs approximately 135.5 lbs for ease of transport and setup. Built with a poly base and top, it measures 69" in width, 27" in depth, and stands 36-1/4" high, offering a working height of 36". The cooling system utilizes chill plates for air-source refrigeration, requiring no electrical connection, making it suitable for various installation settings. It is constructed with NSF-compliant materials, supporting intermediate foodservice workloads typical of cafeterias or catering operations. No electrical power is needed for operation, simplifying maintenance and compliance. The unit supports a capacity of four full-size pans, with dimensions optimized for countertop placement and workflow integration. The fully open base design ensures ease of cleaning, while caster brakes provide stability during service periods.
- Dimensions: 69" W x 27" D x 36-1/4" H
- Weight: 135.5 lbs
- Cooling Type: Chill Plates, air-cooled
- Construction: Poly base and top with NSF certification
- Mobility: Four 6" swivel casters with brakes, fully mobile design
- Operational Features: Threaded faucet drain, no electrical required, supports four pans
- electrical Requirements: Non-electrical cooling system
- Drainage: Threaded faucet drain for simple cleaning
- Material safety: NSF-compliant durable polyethylene
- Clearance: Requires minimal clearance for caster movement and cleaning access
- Installation: Mobile use with no electrical hook-up needed
What is a commercial serving counter cold food?
A commercial serving counter cold food is a refrigerated display unit designed for professional foodservice to keep cold foods visible and accessible. The Versa Food Bar™ Work Table from Cambro, model VBRTHD5110, is installed as a mobile display in cafeterias, buffets, or specialty food stations, supporting moderate throughput by accommodating four full-size pans and utilizing Chill Plate cooling systems. Its rugged poly construction and mobility features make it ideal for various hospitality environments requiring reliable, maintenance-friendly cold food presentation in medium-volume settings.
Top Cold Food Displays for Hospitality Foodservice Settings
Designed for efficient medium-volume foodservice environments, the Cambro VBRTHD5110 Versa Food Bar™ offers robust construction, versatile mobility, and reliable chilled food support, making it suitable for café, cafeteria, or catering operations requiring dependable cold display solutions. Cambro VBRTHD5110 is engineered for consistent temperature maintenance and operational durability in restaurant-ready commercial kitchens.
- Operation Type — Moderate throughput foodservice environments
- Kitchen Type — Compact, versatile restaurant and cafeteria setups
- Foodservice Category — Cold food display in catering and buffet stations
- Workload Qualifier — Medium-volume daily food presentation
- Use Case — Flexible cold food support with mobility and easy cleaning
Why Choose Cambro VBRTHD5110?
Why Choose Cambro VBRTHD5110 Versa Food Bar™ Work Table Cold Food Unit? It stands out with its durable polyethylene construction, reliable Chill Plate cooling system, and fully mobile design equipped with heavy-duty casters. Its robust materials and straightforward maintenance optimize operational efficiency and sanitation, providing a restaurant-ready cold food display solution that seamlessly integrates into various foodservice workflows.
- Self-contained, non-electrical cooling system reduces setup complexity
- Heavy-duty swivel casters with brakes enable quick repositioning
- Polyethylene, NSF-certified construction ensures long-term durability
- Fully open base design simplifies cleaning and access
- Supports four full-size pans for versatile menu presentation
