The Cambro VBRT6519 Versa Food Bar™ Work Table Cold Food 6 Ft. Unit is a commercial-grade serving counter designed for efficient cold food presentation in professional foodservice environments. Constructed with durable polyethylene and equipped with Chill Plate cooling technology, this mobile unit measures 82 inches in length, 27 inches in width, and stands at a height of 36-1/4 inches. Capable of holding five full-size food pans, it supports various pan sizes up to 6 inches deep, facilitating versatile cold food display. Its non-electrical design features molded-in handles, threaded faucet drain, and four 6-inch swivel casters with brakes, making it suitable for dynamic kitchen workflows, catering, and buffet setups. Its ergonomic, fully open base allows easy cleaning and swift maintenance, ensuring product freshness and operational reliability during peak service periods.
Top Cambro VBRT6519 Features
The Cambro VBRT6519 Versa Food Bar™ Work Table offers precise cold food storage with cooling through optional Camchillers® or ColdFest®, supporting medium-volume service with its fully open poly base and 82-inch length. Designed with molded polyethylene for durability, it handles five full-sized pans up to 6 inches deep and is equipped with four swivel casters for easy mobility. Its user-friendly location for food pans and drain ensures smooth workflow and sanitation. The unit’s construction supports frequent cleaning and maintenance, making it ideal for busy catering, buffets, and cafeteria lines. This portable cold food display is optimized for efficient organization and quick access, streamlining service tasks in demanding commercial kitchens.
- Cooling Method: Chill Plates supporting optional Camchillers®/ColdFest® for consistent temperatures
- Durable Construction: Molded polyethylene base and top withstand commercial use
- Mobility and Maintenance: Equipped with (4) 6" swivel casters with brakes for easy repositioning
- Capacity: Holds (5) full-size pans, accommodating various food presentation styles
- Ease of Use: Molded-in handles and threaded faucet drain simplify handling and cleaning
Ideal for medium-volume foodservice operations requiring mobile cold display solutions.
Cambro VBRT6519 Technical Specs
The Cambro VBRT6519 Versa Food Bar™ Work Table features a 36-1/4-inch height with overall dimensions of 82 inches in length and 27 inches in depth, supporting a fully open poly base with a green finish for durability. Its cooling system utilizes Chill Plate technology, which is air-cooled and designed for compatibility with optional Camchillers® or ColdFest®. The unit’s construction includes polyethylene material that withstands frequent cleaning and rugged use, operating within typical commercial kitchen temperature ranges. It weighs approximately 142.5 pounds, making it a substantial yet mobile platform. The unit is non-electrical, relying on chilled plates for temperature control, and incorporates threaded faucet drain for efficient sanitation. Its dimensionally optimized design ensures seamless integration in foodservice environments, from catering to buffets and cafeteria lines.
- Dimensions: 82" L x 27" W x 36-1/4" H with fully open base
- Weight: 142.5 lbs for easy mobility and stability
- Cooling System: Air-cooled Chill Plates supporting optional chilled inserts
- Construction Materials: Polyethylene base and top construction for durability
- Temperature Range: Designed for safe cooled storage within standard foodservice parameters
- Mobility and Maintenance: Four 6" swivel casters with brakes for versatile use and straightforward cleaning
What is a commercial serving counter cold food?
A commercial serving counter for cold food is a mobile, durable station designed to display and maintain chilled food products during service. The Cambro VBRT6519 Versa Food Bar™ is implemented in cafeteria lines, catering setups, and buffet stations, supporting medium-volume service with its 82-inch length and capacity to hold five full-size food pans. Equipped with Chill Plate cooling technology, it relies on air-cooled chilled plates to sustain food safety and freshness without electrical refrigeration, making it ideal for use in various foodservice venues where reliable, flexible cold food presentation is required.
Top Cold Food Serving Counter for Foodservice Environments
This robust cold food serving counter offers high durability, functional mobility, and flexible display capacity, optimized for medium-volume commercial kitchens and buffet setups, with a focus on efficient operation and sanitation. Cambro VBRT6519 Versa Food Bar™ ensures consistent temperature maintenance and seamless integration in busy foodservice operations, supporting Portable Cold Food presentation in catering and cafeteria environments.
- Catering — supports medium throughput food presentation needs
- Commercial kitchens — compact footprint for streamlined workflows
- Cold food display — optimized for buffet and cafeteria use
- Moderate workload — designed for high-frequency, repeated use
- Foodservice operations — suitable for mobile, flexible cold storage solutions
Why Choose Cambro VBRT6519?
Why choose the Cambro VBRT6519 Versa Food Bar™ Work Table Cold Food 6 Ft. Unit? It offers a robust, chemical-resistant polyethylene construction combined with Chill Plate cooling for reliable temperature control without electrical systems. Its mobility with casters, large pan capacity, and user-friendly features distinguish it from standard cold counters, providing operational efficiency, ease of sanitation, and versatile food presentation in professional settings.
- Efficient cooling with optional Chill Plate inserts supports silent operation
- Fully open polyethylene base allows easy cleaning and quick maintenance
- Mobility enhanced by four swivel casters for flexible kitchen placement
- Large capacity with five full-size pans optimizes service flow
- Non-electrical design reduces energy consumption and simplifies installation
