Cambro VBRT6110 82 Inch Cold Food Serving Counter with Chill Plates Black Poly

The Cambro VBRT6110 Versa Food Bar™ Work Table Cold Food 6 Ft. Unit exemplifies a commercial-grade refrigeration and presentation solution designed for professional foodservice environments. This mobile serving counter measures 82" in length, 27" in width, and 36-1/4" in height, featuring durable poly construction with a fully open base for ease of access and cleaning. Equipped with Chill Plates cooling technology and capable of holding five full-size food pans up to 6" deep, it addresses the needs of high-volume catering, cafeteria lines, and buffet stations. Its non-electrical, NSF-enabled design supports efficient cold food display and storage with the flexibility of optional Camchillers® or ColdFest® cooling systems to maintain optimal food temperature. The unit's molded-in handles and four 6" swivel casters with brakes facilitate mobility and maneuverability in dynamic foodservice settings.

Top Cambro VBRT6110 Features

The Cambro VBRT6110 Versa Food Bar™ Work Table provides a sturdy, mobile platform ideal for cold food presentation in moderate-volume commercial kitchens. Its poly construction ensures durability and resistance to moisture, while the integrated cooling system maintains proper food temperatures. Designed with ease-of-use in mind, it supports quick access to contents, simplifies cleaning routines, and accommodates multiple food pan sizes—optimizing workflow for catering, cafeterias, and buffet setups.

• Capacity: Holds (5) full size food pans up to 6"
• Material: Polyethylene with molded-in handles for durability
• Mobility: (4) 6" swivel casters with brakes for easy repositioning
• Cooling System: Chill Plates technology for consistent cold temperatures
• Design: Fully open base for simple cleaning and maintenance

Designed for medium-use foodservice setups requiring reliable cold food display and flexible mobility.

VBRT6110 Technical Specs

The Cambro VBRT6110 Versa Food Bar™ Work Table features a 36-1/4" height with overall dimensions of 82" L x 27" W, and weighs 142.5 lbs. It operates as a mobile unit with Chill Plates cooling technology for efficient cold food display and storage. The poly construction ensures durability in busy kitchen environments, resistant to moisture and impact, while the fully open base design facilitates quick cleaning. The unit exhibits a standard operating temperature range suited for refrigerated displays, with a compatible cooling method that is air-cooled via the chill plates. Its dimensions and weight make it suitable for installation in different foodservice workflows, especially where space efficiency and mobility are prioritized. The integrated NSF listing confirms compliance with food safety standards, and the unit includes a threaded faucet drain for drainage. Electrical requirements are not applicable, as it relies solely on provided cooling methods.

• Width: 82 inches (208.3 cm)
• Depth: 27 inches (68.6 cm)
• Height: 36-1/4 inches (92.1 cm)
• Weight: 142.5 lbs (64.7 kg)
• Cooling Type: Chill Plates, air-cooled
• Construction: Polyethylene with black finish
• Material Safety: Food-safe, easy to clean, NSF compliant
• Drainage: Threaded faucet drain included
• Mobility: Four 6" swivel casters with brakes

What is a commercial serving counter cold food?

A commercial serving counter for cold food is a stationary or mobile food display unit designed to hold and present chilled items in high-volume foodservice settings. These units typically feature durable poly construction, designed to maintain optimal temperatures using specialized cooling systems such as Chill Plates. Installed in cafeterias or buffet stations, they support efficient workflow by providing accessible cold storage and presentation of prepared foods, making them suitable for use in cafeterias, catering services, and hospitality environments. The Cambro VBRT6110 Versa Food Bar™ Work Table cold food unit is ideal for mid-volume applications, combining mobility, food safety, and easy maintenance for professional foodservice operations.

Top Cold Food Serving Counter for Cafeterias and Catering

The Cambro VBRT6110 Versa Food Bar™ Work Table offers a robust, mobile cold food display solution with reinforced poly construction, ideal for cafeteria lines and catering setups. Its durable build supports moderate throughput and ensures consistent food temperatures. Designed for versatile use, it provides efficient loading and access, enhancing workflow in hospitality, institutional, and hospitality foodservice environments. Cambro VBRT6110 combines reliability with a compact footprint for efficient takeout or buffet service.

• Operation Type — suitable for moderate-volume cafeteria service
• Foodservice Setting — ideal for institutional dining, catering, and buffet lines
• Workload Environment — supports medium throughput applications
• Workflow Optimization — facilitates seamless food setup and replenishment
• Design Efficiency — compact, mobile, and easy to clean

Why Choose Cambro VBRT6110 Versa Food Bar™ Work Table

Compared to other cold food presentation units, the Cambro VBRT6110 offers a highly durable poly construction, proven mobility, and efficient cooling through Chill Plates technology. Its fully open base simplifies maintenance, while molded-in handles and locking casters enhance handling and positioning. This unit's design optimizes workflow, improves sanitation, and ensures consistent food safety — making it a reliable solution for commercial kitchens seeking a high-performance, versatile cold food display.

• Compact footprint fits well in diverse kitchen layouts
• Fully mobile with four locking casters for flexible positioning
• Polyethylene construction provides impact and moisture resistance
• Chill Plates cooling ensures reliable low-temperature preservation
• Simple to maintain with accessible drainage and open base