The Cambro VBRT5519 Versa Food Bar™ Work Table for Cold Food is a 5-foot mobile buffet solution designed for high-performance foodservice environments. Constructed with durable double-wall polyethylene and a poly top surface, this versatile unit measures 69" L x 27" W x 36-1/4" H, providing ample space for four full-size pans and accommodating various food pan sizes up to 6 inches deep. It features cooling through optional Camchillers® or ColdFest® inserts, making it ideal for self-service or staff-assisted presentation of cold foods in commercial operations. The unit's non-electrical design and threaded faucet drain facilitate easy maintenance and sanitation, while its mobile base with four swivel casters ensures flexible placement and workflow integration in busy kitchens or serving areas.
Top Cambro VBRT5519 Versa Food Bar™ Work Table Cold Food Features
This Cambro cold food work table is engineered for durability and ease of use, featuring a fully open base with poly construction and a poly top surface supporting four full-size pans. Its mobility is enhanced by four 6" swivel casters with brakes, optimizing workflow in dynamic foodservice setups. Designed for moderate throughput, the unit maintains cold temperatures efficiently through optional chilled plates, integrating seamlessly into cafeteria, buffet, or catering operations. The corrosion-resistant polyethylene construction simplifies cleaning routines, making it suitable for frequent maintenance and high sanitation standards in commercial kitchens.
- Capacity: Holds (4) full size pans for efficient food presentation
- Material: Polyethylene construction ensures durability and corrosion resistance
- Mobility: Four 6" swivel casters with brakes for secure movement
- Ease of maintenance: Threaded faucet drain facilitates cleaning and sanitation
- Compatibility: Supports optional Camchillers® or ColdFest® cooling inserts for temperature control
Ideal for foodservice environments requiring mobile cold food display and quick setup
Cambro VBRT5519 Technical Specs
This Cambro Versa Food Bar™ work table combines robust construction with comprehensive specifications. It operates as a non-electric, mobile unit weighing 124 lbs with dimensions of 69" in length, 27" in width, and 36-1/4" in height. The unit's base finish is Kentucky green, made from high-density polyethylene for enhanced durability. It features a fully open base for easy cleaning, with a poly top surface supporting four full-size pans up to 6" deep. The cooling system employs optional Camchillers® or ColdFest® inserts, leveraging chill plates in a self-contained manner without electrical requirements. The overall design emphasizes practicality, sanitation, and adaptability for mid-volume foodservice workflows. It includes four swivel casters with brakes for mobility and stability, and a threaded faucet drain for efficient cleaning. The unit is built to withstand typical foodservice temperatures, maintaining safety and performance within operating ranges.
- Dimensions: 69" L x 27" W x 36-1/4" H with 124 lbs weight
- Construction: Fully open polyethylene base with poly top surface, Kentucky green finish
- Cooling Method: Chill plates supported by optional Camchillers® or ColdFest® inserts
- Mobility: Four 6" swivel casters with brakes for easy positioning
- Materials: High-density polyethylene and poly top, designed for frequent transport and sanitation
- Cleaning: Threaded faucet drain for simple maintenance
What is a commercial serving counter cold food?
A commercial serving counter cold food is a specialized foodservice unit designed to display and keep cold foods at safe temperatures for customer self-service or staff presentation. The Cambro VBRT5519 Versa Food Bar™ Work Table, equipped with chilled plates and a mobile polyethylene structure, is ideal for cafeteria lines, buffet stations, and catering setups. Its 5-foot length supports multiple food pans, making it suitable for mid-volume operations in establishments such as cafeterias and catering kitchens. The unit's durable construction, mobility, and temperature-maintaining features position it as a practical solution for efficient cold food presentation in professional foodservice environments.
Top commercial cold food serving counters for high-volume hospitality
Designed for moderate throughput, the Cambro VBRT5519 Versa Food Bar™ provides durable, mobile cold food presentation with integrated cooling options. Cambro VBRT5519 features robust polyethylene construction, a large capacity for four full-size pans, and easy maintenance, making it ideal for cafeteria or catering services requiring flexible food display. Its compact footprint and versatile design support efficient workflow in busy foodservice operations.
- Operation type — ideal for cafeteria and buffet lines
- Kitchen space — suited for compact commercial kitchens
- Foodservice category — suitable for cafeteria and catering environments
- Workload qualifier — moderate throughput for frequent serving
- Use case — supporting cold food display with flexible mobility
Why Choose Cambro VBRT5519 Versa Food Bar™ Work Table Cold Food
Choosing the Cambro VBRT5519 Versa Food Bar™ offers a combination of durable polyethylene construction, flexible mobility, and efficient cold food display, surpassing competitor models with its robust build and ease of maintenance. Its fully open design ensures quick cleaning, while the chilled plate system provides reliable temperature control without electrical power. Its compact, restaurant-ready footprint optimizes space in busy foodservice environments, making it an advantageous choice for mid-volume catering and cafeteria service.
- Self-contained cooling support for versatile food display
- Polyethylene durable body resists corrosion and wear
- Four swivel casters with brakes for secure placement
- Designed for efficient sanitation with threaded faucet drain
- Compact footprint for tight kitchen or serving area spaces
